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농림식품유통 R&D 논문목록. 1-500
| NO | 논문명 | 발표일자 | 저자 | 게재지명 |
| 1 | 1 beta-Hydroxy-2-oxopomolic Acid Isolated from Agrimonia pilosa Extract Inhibits Adipogenesis in 3T3-L1 Cells | 2012-12-01 | Ahn, Eun-Kyung | BIOLOGICAL & PHARMACEUTICAL BULLETIN |
| 2 | 2007-2009년 국내 소, 돼지 분변에서 분리한 대장균의 항생제내성 양상 조사 | 2010-12-01 | 임숙경 | 한국수의공중보건학회지 |
| 3 | 2010년 가축 및 도축장 식육에서 분리한 Campylobacter jejuni와 Campylobscter coli의 항생제내성 | 2012-12-01 | 채명화 | 한국수의공중보건학회지 |
| 4 | 2010년 가축 및 도축장 식육에서 분리한 Salmonella 의 항생제내성 | 2012-12-01 | 김수란 | 한국수의공중보건학회지 |
| 5 | 2010년 국내산 및 수입 축산물의 잔류 동물용의약품 탐색조사 | 2011-12-01 | 조병훈 | 한국수의공중보건학회지 |
| 6 | 2010년 도축장 식육에서 분리한 Staphylococcus aureus의 항생제내성 | 2012-12-01 | 임숙경 | 한국수의공중보건학회지 |
| 7 | 2010년산 맥류의 붉은곰팡이병 발생 및 Fusarium 곰팡이독소 자연발생 | 2011-12-01 | 류재기 | 식물병연구 |
| 8 | 3D Porous Sol-Gel Matrix Incorporated Microdevice for Effective Large Volume Cell Sample Pretreatment | 2012-12-01 | Lee, Chan Joo | ANALYTICAL CHEMISTRY |
| 9 | A gold nanoparticle and Aflatoxin B1-BSA conjugates based lateral flow assay method for the analysis of Aflatoxin B1 | 2012-04-01 | 김기영 | MATERIALS |
| 10 | A master packaging system for preserving strawberries in the fresh produce supply chain | 2011-12-01 | Jeong, Mijin | JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT |
| 11 | A method for selection of restriction enzymes for sdCAPS marker construction | 2011-12-01 | Jeong, YeSol | PLANT BREEDING |
| 12 | A Multiplex PCR Assay for the Detection of Food-borne Pathogens in Meat Products | 2010-08-01 | 김현욱 | 한국축산식품학회지 |
| 13 | A Probabilistic assessment of human health risk from Arsenic- contaminated rice grown near the mining areas of Korea | 2010-06-01 | 백민경 | 한국식품위생안전성학회지 |
| 14 | A rotary microsystem for simple, rapid, and automatic RNA purification | 2012-12-01 | ByungHyunPark | Lab on a Chip |
| 15 | A simple and rapid technique for the authentication of the ginseng cultivar, Yunpoong, using an SNP marker in a large sample of ginseng leaves | 2011-12-01 | Sun, Hua | GENE |
| 16 | A simulation Approach for Optimal Design of RFID Sensor Tag-based Cold Chain Systems | 2012-12-01 | Yong-ShinKang | Journal of Food Engineering |
| 17 | A Study of Establishment and Exploitation of Bio-markers for Determination of Shelf-life of Eggs and Egg Products | 2012-12-01 | An, Ji-Hui;안지희 | KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES |
| 18 | A study on biological and chemical changes in fermented soybeans (Meju), grown under conventional vs. organic conditions, during storage | 2012-03-01 | 강명화 | Journal of Agriculture and Biological Sciences |
| 19 | ABIPrism 7000SDSplatform에서 개발된 Cronobactersakazakii검출법을 CepheidSmartCycler Ⅱ으로 변환 적용 | 2011-09-01 | 천정환 | 한국수의공중보건학회지 |
| 20 | Accumulation and maternal transfer of polychlorinated biphenyls in Steller Sea Lions (Eumetopias jubatus) from Prince William Sound and the Bering Sea, Alaska | 2011-05-01 | Wang, Jun | ENVIRONMENTAL POLLUTION |
| 21 | ACE-inhibitory Effect and Physicochemical Characteristics of Yogurt Beverage Fortified with Whey Protein Hydrolysates | 2011-12-01 | Lim, Sung-Min | KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES |
| 22 | Activation of Estrogen Receptor by Bavachin from Psoralea corylifolia | 2012-12-01 | JoonwooPark | Biomolecules & Therapeutics |
| 23 | Activity assay for nisin-like acidic bacteriocins using an optimal pH-conditioned | 2010-02-01 | Choi, Nack-Shick | Analytical Biochemistry |
| 24 | Activity assay for nisin-like acidic bacteriocins using an optimal pH-conditioned gel matrix | 2010-02-01 | Choi,N.S. | Analytical Biochemistry |
| 25 | Acute Effect of High-dose Isoflavones from Pueraria lobata (Willd.) Ohwi on Lipid and Bone Metabolism in Ovariectomized Mice | 2012-12-01 | Cho, H. J. | Phytotherapy research : PTR |
| 26 | Aflatoxin M1 in Pasteurized Market Milk in Korea | 2012-12-01 | 황규춘 | KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES |
| 27 | Agromyces atrinae sp nov., isolated from fermented seafood | 2010-01-01 | Eun-JinPark | International Journal of Systematic and Evolutionary Microbiology |
| 28 | Alachlor의 송사리 단기번식독성 및 내분비계에 미치는 영향 | 2012-12-01 | 이제봉 | 농약과학회지 |
| 29 | Aldose Reductase Inhibitory Activity of Compounds from Zea mays L. | 2013-01-01 | TaeHyeonKim | BioMed Research International |
| 30 | Alginate-based composite sponge containing silver nanoparticles synthesized in situ | 2012-07-01 | 서송이 | Carbohydrate polymers |
| 31 | Alishewanella jeotgali sp. nov., isolated from traditional fermented food, and emended description of the genus Alishewanella. | 2009-12-01 | Kim,Min-Soo;Kim, Min-Soo | International Journal of Systematic and Evolutionary Microbiology |
| 32 | Alloxan에 의한 HIT-T15 세포 손상에 대한 쑥갓주정추출물의 세포보호효과 | 2012-03-01 | 김인혜 | 한국식품영양학회지 |
| 33 | Alloxan에 의한 HIT-T15 세포의 산화적 손상에 대한 매실(Prunus mume Sieb. et Zucc.) 주정추출물의 세포보호효과 | 2012-12-01 | 김인혜 | 한국자원식물학회지 |
| 34 | Alloxan에 의해 유발된 산화스트레스에 대한 과일과 채소 추출물의 췌장베타세포 생존율과 항산화 효소활성 효과 | 2012-12-01 | 김인혜 | 한국인간식물환경학회지 |
| 35 | alpha-Amylase and alpha-Glucosidase Inhibitors Isolated from Triticum aestivum L. Sprouts | 2012-12-01 | Jeong, Eun-Young | JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY |
| 36 | Alterations in Pancreatic Protein Expression in STZ-Induced Diabetic Rats and Genetically Diabetic Mice in Response to Treatment with Hypoglycemic Dipeptide Cyclo (His-Pro) | 2012-12-01 | JangWonChoi | Cellular Physiology and Biochemistry |
| 37 | AMPK Activators from Natural Products: A Patent Review. | 2013-07-01 | UddinMN | Natural Product Sciences |
| 38 | An amperometric chloramphenicol immunosensor based on cadmium sulfide nanoparticles modified-dendrimer bonded conducting polymer | 2010-03-01 | Shim,Y.B. | Biosensors & Bioelectronics |
| 39 | An efficient protocol for genetic transformation of watercress (Nasturtium officinale) using Agrobacterium rhizogenes | 2011-12-01 | Il Park, Nam | MOLECULAR BIOLOGY REPORTS |
| 40 | An integrated allele-specific polymerase chain reaction-microarray chip for multiplex single nucleotide polymorphism typing | 2012-12-01 | Choi, Jong Young | LAB ON A CHIP |
| 41 | An integrated passive micromixer-magnetic separation-capillary electrophoresis microdevice for rapid and multiplex pathogen detection at the single-cell level | 2011-12-01 | Jung, Jae Hwan | LAB ON A CHIP |
| 42 | Analyses of Residual Alkylbenzenes and Its Probabilistic Risk Assessment in Sundried Salts | 2011-02-01 | Paik, Min-Kyoung | JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY |
| 43 | Analysis of Agrifood Purchasing Pattern Using Association Rule | 2012-12-01 | 조혜빈 | Agribusiness and information management |
| 44 | Analysis of Biotin in Korean Representative Foods and Dietary Intake Assessment for Korean | 2011-12-01 | 김지영 | Food Science and Biotechnology |
| 45 | Analysis of Foodborne Pathogenic Contamination of Cooked Hams and Sausages in Korean Processing Facilities | 2012-12-01 | Park, Hyun-Jung | KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES |
| 46 | Analysis of microbial communities in doenjang, a Korean fermented soybean paste, using nested PCR-denaturing gradient gel electrophoresis | 2009-12-01 | im,T.W.;Kim, T.W. | International Journal of Food Microbiology |
| 47 | Analysis of microflora in gochujang, Korean traditional fermented food | 2011-12-01 | JangS.J. | Food science and biotechnology |
| 48 | Analysis of Pesticide residues in brown rice using modified QuEChERS multiresidue method combined with electrospray ionization-liquid chromatography-tandem mass spectrometric detection | 2012-11-01 | Min, Z. W. | Journal of the Korean Society for Applied Biological Chemistry |
| 49 | Analysis of Postharvest 1-MCP Treatment and CA Storage Effects on Quality Changes of 'Fuji| Apples during Export Simulation | 2011-06-01 | Park, Youn-Moon | KOREAN JOURNAL OF HORTICULTURAL SCIENCE & TECHNOLOGY |
| 50 | Analysis of the Volatile Flavor Components in Plum(Prunus salicina) Irradiated with an Electron Beam | 2012-12-01 | In-Seon Jeong | 한국식품저장유통학회 |
| 51 | Analysis, Bioavailability, and Potential Healthy Effects of Capsanthin, Natural Red Pigment from Capsicum spp. | 2009-12-01 | Kim,S.;Kim, S. | Food Reviews international |
| 52 | Analytical and experimental study on the quality improvement of | 2012-12-01 | 손재환 | 한국산학기술학회논문지 |
| 53 | Angiotensin-converting enzyme inhibitory effects of whey protein hydrolyzate prepared using Protamex | 2011-12-01 | Jo, M. N. | MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL |
| 54 | Anthocyanin changes in the Korean purple-fleshed sweet potato, Shinzami, as affected by steaming and baking | 2012-12-01 | 김정봉 | Food Chemistry |
| 55 | Anthocyanin profiling and radical scavenging activity of selected pigmented rice varieties | 2011-12-01 | 히바 | 한국환경농학회지 (Online) |
| 56 | Anthocyanin-Rich Purple Corn Extract Inhibit Diabetes-Associated Glomerular Angiogenesis | 2013-10-01 | Min-KyungKang | PLOS ONE |
| 57 | Anthocyanins from purple sweet potato attenuate dimethylnitrosamine-induced liver injury in rats by inducing Nrf2-mediated antioxidant enzymes and reducing COX-2 and iNOS expression | 2011-12-01 | Hwang, Yong Pil | FOOD AND CHEMICAL TOXICOLOGY |
| 58 | Anthocyanins isolated from the purple-fleshed sweet potato attenuate the proliferation of hepatic stellate cells by blocking the PDGF receptor | 2011-12-01 | Choi, Jae Ho | ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY |
| 59 | Anti metastatic effect dof polysaccharide isolated form Colocasia esculenta is exerted through immunostimulation | 2013-01-01 | hye-ryungpark | Int. J. Mol. Med. |
| 60 | Anti-allergy Effect of Marc from Silver Vine(Actinidia polygama) Prepared by Supercritical Fluid Extraction | 2010-08-01 | Seun-AhYang | 식품과학회지 |
| 61 | Antiarteriosclerosis and Antihyperlipidemia functionality of Sea mustard (Undaria pinnatifida) in Sprague Dawley rats | 2010-09-01 | 이승주 | Fisheries and aquatic sciences |
| 62 | ANTIBACTERIAL EFFECTS OF NATURAL VOLATILE ESSENTIAL OIL FROM ZANTHOXYLUM PIPERITUM A.P.DC.AGAINST FOODBORNE PATHOGENS | 2012-12-01 | JE-HYUKLEE | Journal of Food Biochemistry |
| 63 | Anticancer Activity and Quantitative Analysis of Glucosinolates from Green and Red Leaf Mustard | 2011-12-01 | 김 활 | 한국식품영양학회지 |
| 64 | Anticoagulant and fibrinolytic activities of hwanggeumchal sorghum in vitro | 2013-12-01 | YoungHoKim | Journal of Life Science |
| 65 | Anti-diabetic Effect of the Exopolysaccharides (EPS) Produced from Cordyceps sinensis on ob/ob Mice | 2011-12-01 | ChoiJang-Won | KSBB Journal |
| 66 | Anti-diabetic effects of fermented green tea in a KKAy diabetic mouse | 2013-08-01 | 이소영 | 한국식품과학회 |
| 67 | Anti-diabetic Effects of Triticum aestivum L. Water Extracts in db/db Mice as an Animal Model of Diabetes Mellitus Type II | 2010-10-01 | 이선희 | 생약학회지 |
| 68 | Anti-fibrotic effects of the anthocyanins isolated from the purple-fleshed sweet potato on hepatic fibrosis induced by dimethylnitrosamine administration in rats | 2010-11-01 | JaeHoChoi | Food and Chemical Toxicology |
| 69 | Antifungal Activity of Glyceollins Isolated from Soybean Elicited with Aspergillus sojae | 2010-09-01 | HJKim | Journal of agricultural and food chemistry |
| 70 | Anti-hyperlipidemia and Anti-arteriosclerosis Effects of Sea Tangle (Laminaria japonica) in Sprague-Dawley Rats Tangle (Laminaria japonica) in Sprague | 2011-12-01 | 이승주 | Fisheries and Aquatic Sciences |
| 71 | Anti-Inflammatory Activities of Hog Millet (Panicum miliaceum L.) in Murine Macrophages through IRAK-4 Signaling | 2011-12-01 | Park, Mi-Young | 한국식품영양학회지 = The Korean journal of food and nutrition |
| 72 | Anti-inflammatory effect of ethanolic extract from Myagropsis myagroides on murine macrophages and mouse ear edema | 2012-12-01 | 정은지 | BMC Complementary and Alternative Medicine |
| 73 | Anti-inflammatory Effects of Cowpea (Vigna sinensis K.) Seed Extracts and Its Bioactive Compounds | 2011-10-01 | Lee, Sang Min | JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY |
| 74 | Anti-inflammatory Effects of Water Extract of Eucommia ulmoides Oliver on the LPS-induced RAW 264.7 Cells | 2012-12-01 | 김영옥 | 한국약용작물학회지 |
| 75 | Anti-metastatic effect of polysaccharide isolated from Colocasia esculenta is exerted through immunostimulation | 2013-01-01 | hye-ryungpark | INTERNATIONAL JOURNAL OF MOLECULAR MEDICINE |
| 76 | Antimicrobial polyethyleneimine-silver nanoparticles in a stable colloidal dispersion | 2011-06-01 | Lee, Hyun Ju | COLLOIDS AND SURFACES B-BIOINTERFACES |
| 77 | Antimicrobial Resistance and Phage types of Salmonella isolates from healthy and diarrheic pigs in Korea | 2009-12-01 | 임숙경 | FOODBORNE PATHOGENS AND DISEASE |
| 78 | Antimicrobial Resistance of Vibrio parahaemolyticus and Vibrio alginolyticus Strains Isolated from Farmed Fish in Korea from 2005 through 2007 | 2011-12-01 | 오은경;Oh, Eun-Gyoung;오은경 | JOURNAL OF FOOD PROTECTION |
| 79 | Anti-Obesity Effect of Red Garlic Composites in Rats Fed a High Fat-Cholesterol Diet | 2012-12-01 | 이수정 | 한국생명과학회지 |
| 80 | Anti-obesity effects of glabridin-rich supercritical carbon dioxide extract of licorice in high-fat-fed obese mice | 2013-01-01 | Jiyun | Food Chem Toxicol |
| 81 | Antioxidant activities and determination of phenolic compounds isolated from oriental plums (Soldam, Oishiwase and Formosa) | 2012-12-01 | Kim, Se-Na | Nutrition research and practice |
| 82 | Antioxidant Activities of Ginseng Seeds Treated by Autoclaving | 2012-12-01 | 김경탁 | Journal of Ginseng Research |
| 83 | Antioxidant Activity and Protective Effects of Tripterygium regelii Extract on Hydrogen Peroxide-Induced Injury in Human Dopaminergic Cells, SH-SY5Y | 2010-12-01 | 최봉석 | Neurochemical research |
| 84 | Antioxidant Activity of Glyceollins Derived from Soybean Elicited with Aspergillus sojae | 2010-11-01 | KimHyoJung | Journal of agricultural and food chemistry |
| 85 | Antioxidant activity of Green Tea Fermented with Monascus pilosus | 2012-12-01 | Joo-Won Suh | 한국응용생명화학회 |
| 86 | Antioxidant activity of Green Tea Fermented with Monascus pilosus | 2012-12-01 | Joo-WonSuh | 한국응용생명화학회 |
| 87 | Antioxidant and antimicrobial activities of leafy green vegetable extracts and their applications to meat product preservation | 2012-12-01 | 김성진 | Food Control |
| 88 | Antioxidant and Antiobesity Activity of Solvent Fractions from Red Garlic | 2012-12-01 | 황초롱 | 생명과학회지 |
| 89 | Antioxidant and antiproliferative properties of hot pepper (Capsicum Annuum L.) seeds | 2012-10-01 | 전건욱 | Journal of food biochemistry |
| 90 | Antioxidant property of leaves and calluses extracts of in-vitro grown | 2012-12-01 | 송혁 | 식물생명공학회지(Plant Biotechnology) |
| 91 | Antioxidant, antibiofilm, and anticholinesterase activities of Fermented Deodeok (Codonopsis lanceolata) extracts | 2012-10-01 | 정래승 | Food Science and Biotechnology |
| 92 | Antioxidative and Anticancer Activities of Korean Wild Edible Vegetables | 2011-12-01 | Hye-Im Woo | 한국생활과학연구 |
| 93 | Anti-oxidative and Anti-hyperglycemia Effects of Triticum aestivum Wheat Sprout Water Extracts on the Streptozotocin-induced Diabetic Mice | 2009-12-01 | Dae-KiKim;이선희 | 생약학회지 |
| 94 | Antioxidative and Antimicrobial Activities of Active Materials Derived from Triticum aestivum Sprouts | 2010-05-01 | JeongEun-young | 한국응용생명화학회지 |
| 95 | Antioxidative and α-glucosidase Inhibitory Effects in Triticum aestivum Sprouts Treated to Chilling Temperature | 2011-12-01 | Yang, Ji-Yeon | JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY |
| 96 | Antioxidative effects of mushroom Flammulina velutipes extract on polyunsaturated oils in oil-in-water emulsion | 2009-12-01 | 장미순 | Food Science and Biotechnology |
| 97 | Anti-Wrinkle Effect of Ulmus davidiana Extracts | 2011-12-01 | 김영옥 | 한국약용작물학회지 |
| 98 | Application of a prototype of microbial time temperature indicator (TTI) to the prediction of ground beef qualities during storage | 2012-12-01 | YeonAhKim | 한국축산식품학회지 |
| 99 | Application of fuzzy reasoning to prediction of beef sirloin quality using time temperature integrators (TTIs) | 2012-12-01 | Han, Jin Young | FOOD CONTROL |
| 100 | Application of quantitative real-time PCR for enumeration of total bacterial, archaeal and yeast populations in kimchi | 2009-12-01 | Eun-JinPark;Park, Eun-Jin | Journal of Microbiology |
| 101 | Application of Retrogradation-retardation Technology to Korean Rice Cake, Garaedduk Made from Non-waxy Rice | 2012-12-01 | Park, H. | Food science and technology research |
| 102 | Aqueous Extracts of Purple Sweet Potato Attenuate Weight Gain in High Fat-fed Mice | 2013-09-01 | Shin,S.J | International Journal of Pharmacology |
| 103 | Aroma Characteristics of Fermented Korean Soybean Paste (Doenjang) Produced by Bacillus amyloliquefaciens | 2012-12-01 | 홍연 | Food Science and Biotechnology |
| 104 | Aspergillus niger 이용 미생물 발효차의 발효 중 미생물학적, 물리적 및 관능적 품질특성 | 2009-12-01 | 강대진 | 한국차학회지 |
| 105 | Aspergillus 속 곰팡이를 이용한 액체종국 제조 및 밀누룩의 품질특성 | 2011-12-01 | 최정실 | 한국미생물생명공학회지 |
| 106 | Aspergillus속과 Bacillus subtilis를 이용한 된장메주 발효 중 품질 특성 | 2011-12-01 | 김종욱 | 한국식품과학회지 |
| 107 | Assessment of health risk associated with arsenic exposure from soil, groundwater, polished rice for setting target cleanup level nearby abandoned mines | 2011-02-01 | 이지호 | 한국토양비료학회지 |
| 108 | Assessment of the dermal and ocular irritation potential of alcohol hand sanitizers containing aloe vera with in vitro and in vivo methods | 2010-12-01 | Jun-HoAhn | Mol Cell Toxicol |
| 109 | Assessment of the Inhibitory Activity of Peptide Extracts from Hanwoo Musculus Longissimus on Angiotensin I-Converting Enzyme | 2011-12-01 | 설국환 | KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES |
| 110 | Association between adherence to the Korean Food Guidance System and the risk of metabolic abnormalities in Koreans | 2011-12-01 | Jung, Hyun Ju | NUTRITION RESEARCH AND PRACTICE |
| 111 | Association of human adenovirus-36 in overweight Korean adults | 2012-12-01 | 심경원 | International journal of obesity |
| 112 | ATM blocks tunicamycin-induced endoplasmic reticulum stress | 2009-12-01 | He,L.;He, L. | FEBS Letters |
| 113 | ATM blocks tunicamycin-induced endoplasmic reticulum stress | 2009-12-01 | He,L.;He, L. | FEBS Letters |
| 114 | Attenuated Salmonella Gallinarum secreting an Escherichia coli heat-labile enterotoxin B subunit protein as an adjuvant for oral vaccination against fowl typhoid | 2012-12-01 | 이존화 | Veterinary Immunology and Immunopathology |
| 115 | Bacillus amyloliquefaciens CHP-12에 의한 대두 발효물의 Cyclo-His-Pro (CHP) 함량 증진 및 항당뇨 효과 | 2011-12-01 | 나경수 | KSBB Journal |
| 116 | Bacillus cereus 증식 억제능을 가지는 Bacillus licheniformis SCK121057의 분리 및 특성 | 2010-08-01 | 김용상 | 한국미생물학회지 |
| 117 | Bacillus cereus 증식 억제능을 가지는 Bacillus licheniformis SCK121057의 분리 및 특성 | 2010-08-01 | 김용상 | 한국미생물학회지 |
| 118 | Bacillus polyfermenticus CJ6가 생산하는 항세균물질의 특성 및 병원성 식중독 미생물의 성장억제효과 | 2011-12-01 | 정지혜 | 한국식품영양과학회지 |
| 119 | Bacillus sp.에 의하여 발효된 신품종 아가콩 발효 산물의 혈전 용해 활성 및 항산화 효과 | 2010-11-01 | 김성열 | 한국샐생명과학회지 |
| 120 | Bacillus subtilis HJ18-4를 이용하여 제조한 대맥장의 품질 특성 | 2012-12-01 | 최혜선 | 한국식품과학회지 |
| 121 | Bacterial inactivation in water, DNA strand breaking, and membrane damage induced by ultravilot-assisted titanium dioxide photocatalysis | 2013-04-01 | SoohyunKim | Water research |
| 122 | Bacterial inactivation in water, DNA strand breaking, and membrane damage induced by ultraviolet-assisted titanium dioxide photocatalysis | 2013-04-01 | Kim, Soohyun | WATER RESEARCH |
| 123 | Barley Intake Induces Bile Acid Excretion by Reduced Expression of Intestinal ASBT and NPC1L1 in C57BL/6J Mice | 2011-12-01 | Hoang, Minh-Hien | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
| 124 | Bioactive compounds and antioxidant and antiproliferative activities of korean white lotus cultivars. | 2009-12-01 | Park,Yong-Seo;Park, Yong-Seo | Journal Of Medicinal Food |
| 125 | Biochemical Characterization of Collagen from the Starfish Asterias amurensis | 2009-12-01 | Lee, Ka-jeong;Lee, Ka-Jeong | JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY |
| 126 | Biochemical Composition of Muscle from Tanaka’s Eelpout Lycodes tanakae, Magistrate Armhook Squid Berryteuthis magister, and Ocean Sunfish Mola mola, Caught in the East Sea, Korea | 2012-12-01 | 이두석 | Fisheries and Aquatic Sciences |
| 127 | Biochemical monitoring of black raspberry (Rubus coreanus Miguel) fruits according to maturation stage by (1)H NMR using multiple solvent systems | 2011-07-01 | Kim, Hee-Su | FOOD RESEARCH INTERNATIONAL |
| 128 | Biocontrol of Isolated Cronobacter spp. (Enterobacter sakazakii) by Heat, Sanitizer, and Antibiotic | 2010-06-01 | Lee, Eun Jin | KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES |
| 129 | BIOCONVERSION OF GINSENOSIDE RB1 INTO COMPOUND K BY LEUCONOSTOC CITREUM LH1 ISOLATED FROM KIMCHI | 2011-12-01 | Quan, Lin-Hu | BRAZILIAN JOURNAL OF MICROBIOLOGY |
| 130 | Bioconversion of ginsenosides Rb(1), Rb(2), Rc and Rd by novel beta-glucosidase hydrolyzing outer 3-O glycoside from Sphingomonas sp 2F2: Cloning, expression, and enzyme characterization | 2011-12-01 | Wang, Liang | JOURNAL OF BIOTECHNOLOGY |
| 131 | Bioconversion of major ginsenosides Rg1 to minor ginsenoside F1 using novel recombinant ginsenoside hydrolyzing glycosidase cloned from Sanguibacter keddieii and enzyme characterization | 2012-12-01 | 김진광 | Journal of Biotechnology |
| 132 | Biological activities of Maillard reaction products (MRPs) in a sugar-amino acid model system | 2011-12-01 | 황인국 | Food Chemistry |
| 133 | Biological attributes of Ooencyrtus nezarae Ishii (Hymenoptera: Encyrtidae) reared on refrigerated eggs of Riptortus pedestris (= clavatus) Fabricius (Hemiptera: Alydidae) | 2010-01-01 | Alim,M.A. | Journal of Asia-Pacific Entomology |
| 134 | Biomass and Carbon Storage in an Age-Sequence of Korean Pine (Pinus koraiensis) Plantation Forests in Central Korea | 2011-02-01 | Li, Xiaodong | JOURNAL OF PLANT BIOLOGY |
| 135 | Bioogical activities of seven melania snails of the family Pleuroceridae in Korea | 2009-12-01 | 김연계 | 한국수산과학회지 |
| 136 | Biotransformation of Ginsenoside Rb(1) to Prosapogenins, Gypenoside XVII, Ginsenoside Rd, Ginsenoside F(2), and Compound K by Leuconostoc mesenteroides DC102 | 2011-12-01 | Quan, Lin-Hu | JOURNAL OF GINSENG RESEARCH |
| 137 | Black rice (Oryza sativa L.) extract attenuates hepatic steatosis in C57BL/6J mice fed a high-fat diet via fatty acid oxidation. | 2012-12-01 | 장환희 | NUTR METAB |
| 138 | Bt벼의 토양미새물상 영향 비교평가 | 2012-11-01 | 손수인 | 한국토양비료학회지 |
| 139 | Buckwheat (Fagopyrum esculentum M.) Sprout Treated with Methyl Jasmonate (MeJA) Improved Anti-Adipogenic Activity Associated with the Oxidative Stress System in 3T3-L1 Adipocytes | 2013-01-01 | Lee, Young-Jun | INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES |
| 140 | Buckwheat (Fagopyrum esculentum M.) Sprout Treated with Methyl Jasmonate Improved Anti-Adipogenic Activity Associated with the oxidative stress system in 3T3-L1 adipocytes | 2013-01-01 | Young-JunLee | International Journal of Molecular Sciences |
| 141 | Calcinated calcium and mild heat treatment on storage quality and microbial populations of fresh-cut iceberg lettuce | 2011-12-01 | Kim, Ji Gang | HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY |
| 142 | Calcium Ion-Calixquinone Complexes Adsorbed on a Silver Electrode | 2009-12-01 | Kang,S.K.;Kang, S.K. | The journal of physical chemistry. C |
| 143 | Camellia Oil로부터 1(3)-Palmitoyl-2-Oleoyl-3(1)-Stearoyl Glycerol을 함유한 효소적 합성반응물의 최적화 연구 | 2011-12-01 | 황윤익 | 한국식품저장유통학회 |
| 144 | Canola Oil로부터 코코아버터와 유사한 Triacylglycerol 조성을 가진 재구성지질의 효소적 합성 최적화 연구 | 2011-12-01 | 문준희 | 한국식품영양과학회지 |
| 145 | Capsaicin attenuates palmitate-induced expression of macrophage inflammatory protein 1 and interleukin 8 by increasing palmitate oxidation and reducing c-Jun activation in THP-1 (human acute monocytic leukemia cell) cells | 2011-12-01 | Choi, Sung-E | NUTRITION RESEARCH |
| 146 | Carbon dioxide sensors for intelligent food packaging applications | 2012-12-01 | PradeepPuligundla | Food Control |
| 147 | Carbonic Maceration처리에 의한 Campbell Early 발효액의 감산 | 2011-12-01 | 장은하 | 한국식품저장유통학회 |
| 148 | Carboxylated Alginic Acid 및 이를 함유한 세정용 화장품의 납 흡착 효과 | 2010-12-01 | 박희연 | 한국수산과학회지 |
| 149 | Carnobacterium jeotgali sp nov., isolated from a Korean traditional fermented food | 2009-12-01 | Kim, Min-Soo;Kim, M.-S. | INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY |
| 150 | Casting mold patterning for lateral capillary force migration on PDMS microchannel | 2011-09-01 | Kim, Yong-Hoon | APPLIED SURFACE SCIENCE |
| 151 | CA저장에 의한 청매실의 저온장해 발생 억제 및 품질 특성 유지 효과 | 2011-04-01 | 최선영 | 한국식품저장유통학회 |
| 152 | Changes in 10-HDA of royal jelly harvested at different timea and locations | 2012-12-01 | 한상미 | 한국양봉학회지 |
| 153 | Changes in Carotenoids, Ascorbic Acids, and Quality Characteristics by the Pickling of Paprika (Capsicum Annuum L.) Cultivated in Korea | 2011-12-01 | Park, Jihyun | JOURNAL OF FOOD SCIENCE |
| 154 | Changes in Ginsenoside Composition of White Ginseng by Fermentation | 2009-12-01 | Ko,Sung-Kwon;Ko, Sung-Kwon | Food Science and Biotechnology |
| 155 | Changes in growth and survival of Bifidobacterium by coculture with Propionibacterium in soy milk, cow's milk, and modified MRS medium | 2012-12-01 | 박명수 | International Journal of Food Microbiology |
| 156 | Changes in Microbial Population and Quality of Microgreens Treated with Different Sanitizers and Packaging Films | 2012-12-01 | 찬드라 두랄 | HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY |
| 157 | Characterization of a New Bacteriocin, Carocin D, from Pectobacterium carotovorum subsp carotovorum Pcc21 | 2010-12-01 | 노은정 | Applied and Environmental Microbiology |
| 158 | Characterization of bioactive peptides derived by enzymatic hydrolysis of whey protein concentrate | 2012-12-01 | Y.SCHOBER | Milchwissenschaft |
| 159 | Characterization of Hempseed Protein in Cheungsam from Korea | 2011-12-01 | KimJum-Ji | 한국산학기술학회논문지 |
| 160 | Characterization of oil including astaxanthin extracted from krill (Euphausia superba) using supercritical carbon dioxide and organic solvent as comparative method | 2011-12-01 | KoreanJ.Chem.Eng | Korean J. Chem. Eng |
| 161 | Characterization of the flounder IL-6 promoter and its regulation by the p65 NF-kappa B subunit | 2010-12-01 | 공희정 | Fish and Shellfish Immunology |
| 162 | Characterization of the GM1 pentasaccharide-Vibrio cholera toxin interaction using a carbohydrate-based electrochemical system. | 2012-12-01 | 서정현 | Analyst |
| 163 | Chelating Effect of Leek (Allium tuberosum Rottler ex Sprengel) Containing Chlorophyll on Cd, Pb, and As | 2012-12-01 | 심순미 | Journal of the Korean Society for Applied Biological Chemistry |
| 164 | Chelating effect of Leek (Allium tuberosum Rottler ex Sprengel) containing chlorophyll on Cd, Pb, and As | 2011-12-01 | Chung, Jae Hwan | JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY |
| 165 | Chemical Composition, Antioxidant and Anticancer Effects of the Seeds and Leaves of Indigo (Polygonum tinctorium Ait.) Plant | 2012-12-01 | Hong-GiJang | Applied biochemistry and biotechnology |
| 166 | Chemical properties and oxidative stability of perilla oils obtained from roasted perilla seeds as affected by extraction methods | 2012-12-01 | DongMinJung | Journal of Food Science |
| 167 | Childhood arsenic exposure and health risk assessment from rice cultivated near the mining areas in Korea | 2010-12-01 | 백민경 | 한국식품위생안전성학회지 |
| 168 | Chlorin e6 prevents ADP-induced platelet aggregation by decreasing PI3K2Akt phosphorylation and promoting cAMP production | 2013-06-01 | JiYoungPark | Evidence-Based Complementary and Alternative Medicine |
| 169 | Chlorin e6 Prevents ADP-Induced Platelet Aggregation by Decreasing PI3K-Akt Phosphorylation and Promoting cAMP Production | 2013-06-01 | Park, Ji Young | EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE |
| 170 | Chrysosporium pseudomerdarium produces gibberellins and promotes plant growth. | 2009-12-01 | Hamayun,Muhammad;Hamayun, Muhammad | Journal Of Microbiology |
| 171 | Cigarette Smoking Increases Abdominal and Visceral Obesity but Not Overall Fatness: An Observational Study | 2012-12-01 | Kim, Jung Hwan | PLOS ONE |
| 172 | Cis-acting element (SL1) of Potato virus X controls viral movement by interacting with the NbMPB2Cb and viral proteins | 2012-12-01 | Cho, S.Y. | Virology |
| 173 | Cloning and expression of gamma-glutamyl transpeptidase and its relationship to greening in crushed garlic (Allium sativum) cloves | 2012-12-01 | JungeunCho | Journal of the Science of Food and Agriculture |
| 174 | Cloning of a Zoysia ZjLsL and its overexpression to induce axillary meristem initiation and tiller formation in Arabidopsis and bentgrass | 2012-12-01 | H.-Y.Lee | Plant Biology |
| 175 | Cloning of profilin (FcPFN) from the shrimp Fenneropenaeus chinensis, a highly expressed protein in white spot syndrome virus (WSSV)-infected shrimp | 2009-12-01 | 공희정;Kong, H J | Journal of Applied Genetics |
| 176 | Cobetia crustatorum sp nov., a novel slightly halophilic bacterium isolated from traditional fermented seafood in Korea | 2010-01-01 | Min-SooKim | International Journal of Systematic and Evolutionary Microbiology |
| 177 | Coconut Oil 분별유와 Palm 분별유로부터 효소적 Interesterification에 의한 코코아 버터 대체유지 합성 | 2010-10-01 | 배상균 | 한국식품영양과학회지 |
| 178 | Combined effect of ultrasound and organic acids to reduce Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on organic fresh lettuce | 2011-03-01 | Sagong, Hun-Gu | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY |
| 179 | Combined Effects of Modified Atmosphere Packaging and Organic Acid Salts (Sodium Acetate and Calcium Lactate) on the Quality and Shelf-life of Hanwoo Ground Beef Patties | 2010-08-01 | Muhlisin | 한국축산식품학회 |
| 180 | Comparative analyses of total phenols, flavonoids, saponins and antioxidant activity in yellow soy beans and mung beans | 2011-12-01 | Lee, Ji Hye | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY |
| 181 | Comparative Analysis of Physicochemicals and Antioxidative Properties of New Giant Embryo Mutant, YR23517Acp79, in Rice (Oryza sativa L.) | 2011-12-01 | Seo, Woo Duck | JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY |
| 182 | Comparative Exposure of Operators to Fenthion during Treatment in Paddy Field | 2012-12-01 | Eunhye Kim | JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY |
| 183 | Comparative Study of Korean White, Red, and Black Ginseng Extract on Cholinesterase Inhibitory Activity and Cholinergic Function | 2011-12-01 | Lee, Mi Ra | JOURNAL OF GINSENG RESEARCH |
| 184 | Comparative study of white and steamed black panax ginseng, P. quinquefolium, and P. notoginseng on cholinesterase inhibitory and antioxidative activity | 2012-12-01 | MiRaLee | Journal of Ginseng Research |
| 185 | Comparative Study on the formation of Murine Embryoid Body | 2012-12-01 | 신효숙 | Journal of alternativesn to animal experiments |
| 186 | Comparative Volatile Profiles in Soy Sauce According to Inoculated Microorganisms | 2013-11-01 | kyungEunLee | Bioscience biotechnology and biochemistry |
| 187 | Comparing Antioxidant Effectiveness of Natural and Synthetic Free Radical Scavengers in Thermally-Oxidized Lard using DPPH Method | 2010-03-01 | YeoJuDong | Journal of Food Science |
| 188 | Comparing microarrays and next-generation sequencing technologies for microbial ecology research | 2010-06-01 | SeongWoonRoh | Trends in biotechnology |
| 189 | Comparing the liking for Korean style salad dressings and beverages between US and Korean consumers: Effects of sensory and non-sensory factors | 2012-04-01 | 정라나 | FOOD QUAL PREFER |
| 190 | Comparison of bacterial community changes in fermenting kimchi at two different temperatures using a denaturing gradient gel electrophoresis analysis | 2013-01-01 | HongYeun | Journal of Microbiology and Biotechnology |
| 191 | Comparison of Bifidogenic Growth Stimulation Activities of Fermented Whey Prototypes | 2013-12-01 | Gi-SeongMoon | Preventive Nutrition and Food Science |
| 192 | Comparison of ELISA and HPLC methods for the determination of biogenic amines in commercial doenjang and gochujang | 2011-12-01 | Kim, Tae-Kyun | FOOD SCIENCE AND BIOTECHNOLOGY |
| 193 | Comparison of Endothelium-Dependent Vasorelaxation of Crude Ginsenosides from Mountain-Grown Ginseng and Red Ginseng | 2009-12-01 | Song,A.Y.;Song, A. Y. | Journal of Plant biology |
| 194 | Comparison of intense pulsed light- and ultraviolet (UVC)-induced cell damage in Listeria monocytogenes and Escherichia coil O157:H7 | 2012-12-01 | Cheigh, Chan-Ick | FOOD CONTROL |
| 195 | Comparison of intense pulsed light- and ultraviolet (UVC)-induced cell damage in Listeria monocytogenes and Escherichia coil O157:H7 | 2012-12-01 | Cheigh, Chan-Ick | FOOD CONTROL |
| 196 | Comparison of intense pulsed light- and ultraviolet (UVC)-induced cell damage in Listeria monocytogenes and Escherichia coli O157:H7 | 2012-01-01 | Chan-Ick Cheigh | Food Control |
| 197 | Comparison of Meat Color and Nutritional Composition of m. longissimus lumborum from Domestic Fed Hanwoo, Holstein and Imported Angus Steers | 2012-12-01 | 오미라 | 한국동물자원과학회지 |
| 198 | Comparison of Meat Quality Traits, Free Amino Acid and Fatty Acid on Longissimus Lumborum Muscles from Hanwoo, Holstein and Angus Steers, Fattened in Korea | 2012-12-01 | 정다운 | KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES |
| 199 | Comparison of Quality Characteristics of Melania snails in Korea | 2009-12-01 | 임치원 | 한국수산과학회지 |
| 200 | Comparison of salty taste acuity and salty taste preference with sodium intake and blood pressure based on zinc nutritional status in two rural populations in Korea | 2012-12-01 | Choe, Jeong-Sook | NUTRITION RESEARCH AND PRACTICE |
| 201 | Comparison of Sample Preparation Methods for the Recovery of Foodborne Pathogens from Fresh Produce | 2012-07-01 | Kim, S.-R. | Journal of food protection |
| 202 | Comparison of Seed Oil Characteristics from Korean Ginseng, Chinese Ginseng (Panax ginseng C.A. Meyer) and American Ginseng (Panax quinquefolium L.) | 2010-12-01 | Xue-MeiZhu | J Food Science and Nutrition |
| 203 | Comparison of the Safety and Efficacy of a New Live Salmonella Gallinarum Vaccine Candidate, JOL916, with the SG9R Vaccine in Chickens | 2011-12-01 | Matsuda, Kiku | AVIAN DISEASES |
| 204 | Comparison of volatile and non-volatile compounds as antioxidant indicators of water spinach (Ipomoea aquatic Forsk.) | 2011-12-01 | 심순미 | JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY |
| 205 | Comparison of volatile Maillard reaction products from tagatose and other reducing sugars with amino acids | 2010-02-01 | Young-Sukim | Food Sci. Biotechnol. |
| 206 | Comparison on Proximate Composition and Nutritional Profile of Red and Black Sea Cucumbers (Apostichopus japonicus) from Ulleungdo(Island) and Dokdo(Island), Korea | 2012-12-01 | 이문희 | FOOD SCIENCE AND BIOTECHNOLOGY |
| 207 | Complete genome sequence of a novel picorna-like virus isolated from Spodoptera exigua | 2012-06-01 | Choi, J.Y. | Journal of Asia-Pacific entomology |
| 208 | Complete genome sequence of bacillus cereus bacteriophage BCP 78 | 2012-12-01 | 신학동 | journal of virology |
| 209 | Complete Genome Sequence of Halalkalicoccus jeotgali B3(T), an Extremely Halophilic Archaeon | 2010-06-01 | SeongWoonRoh | Journal of Bacteriology |
| 210 | Complete Genome Sequence of Pectobacterium carotovorum subsp. carotovorum Bacteriophage My1 | 2012-12-01 | 이동환 | Journal of Virology |
| 211 | Composition and stability of phytochemicals in five varieties of black soybeans (Glycine max) | 2010-12-01 | Camila R Correa | Food Chemistry |
| 212 | Concept Mapping을 이용한 커피전문점 고객의 경험 인식 분석 | 2010-12-01 | 신서영 | 한국식품영양학회지 |
| 213 | Construction of a conditional lethal Salmonella mutant via genetic recombination using the ara system and asd gene | 2011-12-01 | Kim, Sam Woong | JOURNAL OF MICROBIOLOGICAL METHODS |
| 214 | Construction of theta-type shuttle vector for Leuconostoc and other lactic acid bacteria using pCB42 isolated from kimchi | 2012-12-01 | 한남수 | PLASMID |
| 215 | Contamination patterns and molecular typing of Bacillus cereus in red pepper powder processing | 2011-12-01 | Seung-YoubBaek | 한국식품영양과학회 초록집 |
| 216 | Contamination Patterns and Molecular Typing of Bacillus cereus in Red Pepper Powder Processing | 2012-12-01 | Se-WookOh | Journal of the Korean Society for Applied Biological Chemistry |
| 217 | Controlled release of D-glucose from starch granules containing 29% free D-glucose and Eudragit L100-55 as a binding and a coating agent | 2010-12-01 | Kim, Yeon-Kye | Carbohydrate Research |
| 218 | Cordycepin-induced apoptosis and autophagy in breast cancer cells are independent of the estrogen receptor | 2011-12-01 | Choi, Sunga | TOXICOLOGY AND APPLIED PHARMACOLOGY |
| 219 | Cordyceps militaris extract suppresses dextran sodium sulfate-induced acute colitis in mice and production of inflammatory mediators from macrophages and mast cells | 2011-12-01 | Han, Eun Su | JOURNAL OF ETHNOPHARMACOLOGY |
| 220 | Coriandrum sativum L. Protects Human Keratinocytes from Oxidative Stress by Regulating Oxidative Defense Systems | 2012-12-01 | 김효근 | SKIN PHARMACOL PHYS |
| 221 | Critical Role of Peroxisome Proliferator Activated Receptor-delta on Body Fat Reduction in C57BL/6J and Human Apolipoprotein E2 Transgenic Mice Fed Delipidated Soybean | 2011-12-01 | Lee, Ji Hae | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
| 222 | Cronobacter sakazakii 분리배지의 성능 비교 | 2010-05-01 | 김현정 | 한국식품영양과학회지 |
| 223 | CTX-M-Type beta-Lactamase in Escherichia coli Isolated from Sick Animals in Korea | 2009-12-01 | Lim, Suk-Kyung | MICROBIAL DRUG RESISTANCE |
| 224 | Cyanidin 3-glucoside(C3G) 함량이 높은 거대배아미 벼 신품종 ‘큰눈자미’ | 2012-12-01 | 류수노 | 한국육종학회지 |
| 225 | Cyanidin 3-glucoside(C3G) 함량이 높은 거대배아미 벼 신품종 ‘큰눈자미’ | 2012-12-01 | 류수노 | 한국육종학회지 |
| 226 | Cyanidin 3-glucoside(C3G) 함량이 높은 대립 벼 신품종 ‘대립자미’ | 2012-12-01 | 류수노 | 한국육종학회지 |
| 227 | Cyanidin 3-glucoside(C3G) 함량이 높은 대립 벼 신품종 ‘대립자미’ | 2012-12-01 | 류수노 | 한국육종학회지 |
| 228 | Cytotoxic Activity of beta-Caryophyllene Oxide Isolated from Jeju Guava (Psidium cattleianum Sabine) Leaf | 2011-12-01 | Jun, Neung Jae | RECORDS OF NATURAL PRODUCTS |
| 229 | De novo genetic variation associated with retrotransposon activation, genomic rearrangements and trait variation in a recombinant inbred line population of Brassica napus derived from interspecific hybridization with Brassica rapa | 2011-12-01 | Zou, Jun | PLANT JOURNAL |
| 230 | Defense Genes Induced by Pathogens and Abiotic Stresses in Panax ginseng C. A. Meyer | 2011-12-01 | Lee, Ok Ran | JOURNAL OF GINSENG RESEARCH |
| 231 | Dehydration of Blueberries Using Maltodextrin and the Physicochemical Properties of Dried Blueberries | 2012-12-01 | 천호현 | Horticulture Environment and Biotechnology(electronic version) |
| 232 | Dependence of individual primary package atmosphere on retail display temperature and micro-perforations in a master packaging system for chestnuts | 2012-12-01 | Kim, Hwan Ki | JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT |
| 233 | Design and Fabrication of a Multi-modal Confocal Endo-Microscope for Biomedical Imaging | 2011-12-01 | Kim, Young-Duk | JOURNAL OF THE OPTICAL SOCIETY OF KOREA |
| 234 | Detection of 6-benzylaminopurine plant bioregulator using an opto-fluidic ring resonator (OFRR) biosensor | 2012-12-01 | Lee, S. | Analytical methods : advancing methods and applications |
| 235 | Detection of Escherichia coli O157:H7, Listeria monocytogenes, Salmonella spp. and Staphylococcus aureus using duplex real-time PCR assay with melting curve analysis on fresh lettuce | 2011-12-01 | LeeNa-Ri | 한국식품위생안전성학회지 |
| 236 | DETECTION OF ORGANIC RESIDUES ON POULTRY PROCESSING EQUIPMENT SURFACES BY LED-INDUCED FLUORESCENCE IMAGING | 2011-02-01 | Qin, J. | APPLIED ENGINEERING IN AGRICULTURE |
| 237 | Determination of aminoglycosides in milk by liquid chromatography with tandem mass spectrometry | 2012-12-01 | 임채미 | 한국수의공중보건학회지 |
| 238 | Determination of anthelmintic drug residues in milk using liquid chromatography with tandem mass spectrometry | 2012-12-01 | 임명신 | 한국수의공중보건학회지 |
| 239 | Determination of Arsenic Species in Polished Rice using a methanol-water digestion method | 2010-12-01 | 백민경 | JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY |
| 240 | Determination of biogenic amines in Korean traditional fermented soybean paste (Doenjang) | 2010-05-01 | ShuklaS. | Food and Chemical Toxicology |
| 241 | Determination of non-volatile and volatile organic acids in Korean traditional fermented soybean paste (Doenjang) | 2010-08-01 | ShuklaShruti | Food and Chemical Toxicology |
| 242 | Determination of Optimal Storage Condition for Pre-packed Hanwoo Loin | 2013-06-01 | Seol,Kuk-Hwan | 한국축산식품학회지 |
| 243 | Determination of Residual Erythromycin Antibiotic in Fishery Products by Liquid Chromatography-electrspray Ionization Mass Spectrometry | 2009-12-01 | 조미라 | 한국수산과학회지 |
| 244 | Determination of staphylococcal exotoxins, SCCmec types, and genetic relatedness of Staphylococcus intermedius group isolates fr | 2011-12-01 | 윤정호 | JOURNAL OF VETERINARY SCIENCE |
| 245 | Determining the geographical origin of Chinese cabbages using multielement composition and strontium isotope ratio analyses | 2012-12-01 | Kwang-SikLee | Food Chemistry |
| 246 | Development and Validation of a Quick Easy Cheap Effective Rugged and Safe-based Multi-residues Analysis Method for Persimmon, Grape and Pear using Liquid Chromatography-tandem Mass Spectrometry | 2011-10-01 | 자우윈민 | JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY |
| 247 | Development and validation of an analytical method for determination of endocrine disruptor, 2,4-D, in paddy field water | 2011-08-01 | Park, Ji-Yeon | BIOMEDICAL CHROMATOGRAPHY |
| 248 | Development of a lipase-based time temperature indicator system for monitoring ground beef quality | 2012-12-01 | WonKim | Journal of the Korean Society for Applied Biological Chemistry |
| 249 | Development of a liposome-based immunochromatographic strip assay for the detection of Salmonella | 2011-12-01 | Shukla, Shruti | ANALYTICAL AND BIOANALYTICAL CHEMISTRY |
| 250 | Development of a multiplex amplification refractory mutation system for simultaneous authentication of Korean ginseng cultivars Gumpoong and Chungsun | 2011-12-01 | Wang, Hongtao | MITOCHONDRIAL DNA |
| 251 | Development of a Proficiency Test Specimen for Enumerating Escherichia coli in Molluscan Bivalve Shellfish | 2011-12-01 | 권지영 | Fisheries and Aquatic Sciences |
| 252 | Development of a time-temperature integrator system using Burkholderia cepacia lipase | 2012-12-01 | 홍광원 | Food Science and Biotechnology |
| 253 | Development of an antimicrobial sachet containing encapsulated allyl isothiocyanate to inactivate Escherichia coli O157:H7 on spinach leaves | 2012-12-01 | 서현선 | International Journal of Food Microbiology |
| 254 | Development of an Automated Method for Folin-Ciocalteu Total Phenolic Assay in Artichoke Extracts | 2012-12-01 | Yoo, Kil Sun | JOURNAL OF FOOD SCIENCE |
| 255 | Development of degradable LDPE films ans their properties | 2011-12-01 | Si-hoonJang | 한국환경기술학회지 |
| 256 | Development of duplex RT-PCR-ELISA for the simultaneous detection of hepatitis A virus and hepatitis E virus | 2011-07-01 | Tahk, Hongmin | JOURNAL OF VIROLOGICAL METHODS |
| 257 | Development of Pollen Analysis Method for Honey Quality Control by Sucrose Gradient Ultra Centrifugation (SGUC) | 2012-12-01 | 최용수 | 한국양봉학회지 |
| 258 | Development of RNA Aptamers for Detection of Salmonella Enteritidis | 2012-12-01 | 현지연 | Journal of microbiological methods |
| 259 | Development of Single-Stranded DNA Aptamers for Specific Bisphenol A Detection | 2011-12-01 | Jo, Minjoung | OLIGONUCLEOTIDES |
| 260 | Development of stabilized somatic cell standard solutions for calibration of electronic instruments analyzing bovine raw milk | 2012-12-01 | 문진산 | 한국수의공중보건학회지 |
| 261 | Dietary Effects of Post-fermented Green Tea by Monascus pilosus on the Body Weight, Serum Lipid Profiles and the Activities of Hepatic Antioxidative Enzymes in Mouse Fed a High Fat Diet | 2012-12-01 | Joo-WonSuh | 한국응용생명화학회 |
| 262 | Dietary Effects of Post-fermented Green Tea by Monascus pilosus on the Body Weight, Serum Lipid Profiles and the Activities of Hepatic Antioxidative Enzymes in Mouse Fed a High Fat Diet | 2012-12-01 | Sang-Il Lee | Journal of applied biological chemistry |
| 263 | Dietary hempseed meal intake increases body growth and shortens the larval stage via the upregulation of cell growth and sterol levels in Drosophila melanogaster | 2010-07-01 | LeeMinJung | Molecules and Cells |
| 264 | Diethylstilbestrol induces arrest of rat vascular smooth muscle cell cycle progression through downregulation of cyclin D1 and cyclin E | 2012-12-01 | Tack-JoongKim | Molecular and Cellular Biochemistry |
| 265 | Differential effects of steaming time and frequency for manufactured Red Liriope Platyphyllaon on NGF secretion ability and NGF receptor signal pathway | 2011-12-01 | SunIlChoi | 한국실험동물학회 국제학술대회 |
| 266 | Differential effects of the steaming time and frequency for manufactured red Liriope platyphylla on nerve growth factor secretion ability, nerve growth factor receptor signaling pathway and regulation | 2012-08-01 | Sun-Il Choi | MOLECULAR MEDICINE REPORTS |
| 267 | Differential effects of the steaming time and frequency for manufactured red Liriope platyphylla on nerve growth factor secretion ability, nerve growth factor receptor signaling pathway and regulation of calcium concentration | 2012-12-01 | Choi, Sun Il | MOLECULAR MEDICINE REPORTS |
| 268 | Differential gene expression in pancreatic tissues of streptozocin induced diabetic rats and genetically-diabetic mice in response to hypoglycemic dipeptide cyclo (His-Pro) treatment | 2012-12-01 | JangWonChoi | Molecular Biology Reports |
| 269 | Differentiation of lactic acid bacteria based on RFLP analysis of the tuf gene | 2012-12-01 | 박석휘 | Food Science and Biotechnology |
| 270 | Digestive enzymes characterization of krill (Euphausia superba) residues deoiled by supercritical carbon dioxide and organic solvents | 2012-12-01 | AbdelkaderAli-Nehari | Journal of Industrial and Engineering Chemistry |
| 271 | Diosgenin inhibits macrophage-derived inflammatory mediators through downregulation of CK2, JNK, NF-kappa B and AP-1 activation | 2010-09-01 | JungDa-Hye | International Immunopharmacology |
| 272 | Diosgenin stimulates osteogenic activity by increasing bone matrix protein synthesis and bone-specific transcription factor Runx2 in osteoblastic MC3T3-E1 cells | 2011-12-01 | Alcantara, Ethel H. | JOURNAL OF NUTRITIONAL BIOCHEMISTRY |
| 273 | Dioxinodehydroeckol inhibits melanin synthesis through PI3K/Akt signalling pathway in a-melanocyte-stimulating hormone-treated B16F10 cells | 2012-12-01 | 이민섭 | EXPERIMENTAL DERMATOLOGY |
| 274 | Discorea alata L.의 항균 및 항산화 활성 | 2010-06-01 | 권정은 | Korean Journal of Microbilogy and Biotechbology |
| 275 | Disinfection Efficacy of Slightly Acidic Electrolzyed Water (SAEW) against some Fresh Vegetables | 2012-12-01 | Kee-Jai Park | Food Science and Biotechnology |
| 276 | Disposable Nitrate-Selective Optical Sensor Based on Fluorescent Dye | 2012-07-01 | 김기영 | 바이오시스템공학 |
| 277 | Dissemination of multidrug-resistant Escherichia coli in Korean veterinary hospitals | 2012-12-01 | So, Jeong Hwa | DIAGNOSTIC MICROBIOLOGY AND INFECTIOUS DISEASE |
| 278 | Distribution of Lactic Acid Bacteria in Garlic (Allium sativum) and Green Onion (Allium fistulosum) Using SDS-PAGE Whole Cell Protein Pattern Comparison and 16S rRNA Gene Sequence Analysis | 2012-12-01 | Hyun-JiJung | Food science and biotechnology |
| 279 | Distribution of newly described enterotoxin-like genes in Staphylococcus aureus isolated from ready-to-eat foods in Korea | 2011-12-01 | Oh, Su Kyung | FOOD SCIENCE AND BIOTECHNOLOGY |
| 280 | Diversity and toxigenicity among members of the Bacillus cereus group | 2011-12-01 | Oh, Mi-Hwa | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY |
| 281 | Draft Genome Sequence of a Sphingomonas sp., an Endosymbiotic Bacterium Isolated from an Arctic Lichen Umbilicaria sp. | 2012-12-01 | JungeunLee | Journal of Bacteriology |
| 282 | Dual inhibition of Melissa officinalis ethanolic extract on melanogenesis in B16-F1 murine melanocytes: inhibition of tyrosinase activity and its gene expression | 2011-12-01 | 이성준 | 식품과학 |
| 283 | Economic burden of acute pesticide poisoning in South Korea | 2012-12-01 | 최영철 | TROP MED INT HEALTH |
| 284 | Edge Browning and Microbial Quality of Fresh-cut Iceberg Lettuce with Different Sanitizers and Contact times | 2011-12-01 | J. Gang Kim | Bulgarian Journal of Agricultural Science |
| 285 | Effect of Addition Level of Green Tea Extract on the Lactic Acid Bacteria, Oxidative Stability, and Aroma in Kimchi-fermented Sausage | 2012-12-01 | Kang, Sun Moon | KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES |
| 286 | Effect of antimicrobial activity of sodium hypochlorite and organic acids on various foodborne pathogens in Korean ginseng root | 2013-05-01 | Suk-namKang | African journal of microbiology research |
| 287 | Effect of Apoptosis Induction of Ailanthus altissima on Human Lung Carcinoma Cells | 2011-10-01 | 황유진 | 농업생명과학연구 |
| 288 | Effect of Atmospheric Pressure Plasma Jet on Inactivation of Listeria monocytogenes, Quality, and Genotoxicity of Cooked Egg White and Yolk | 2012-10-01 | Lee, Hyun-Jung | 한국축산식품학회지 = Korean journal for food science of animal resources |
| 289 | Effect of atmospheric pressure plasma on inactivation of pathogens inoculated onto bacon using two different gas compositions | 2011-12-01 | Kim, Binna | FOOD MICROBIOLOGY |
| 290 | Effect of Backfat Thickness on the Carcass Grade Factors and Carcass Price in Hanwoo Cows and Steers | 2011-04-01 | Lee, Jong-Moon | KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES |
| 291 | Effect of clay contents on mechanical and water vapor barrier properties of agar-based nanocomposite films | 2011-12-01 | Rhim, Jong-Whan | CARBOHYDRATE POLYMERS |
| 292 | Effect of Cordyceps ochraceostromat, Silkworm Cocoon, and Conjugated Linoleic Acid on the Quality and Storage Characteristics of Pork Sausage Manufactured by MDCM (Mechanically Deboned Chicken Meat) Recovered Protein | 2010-04-01 | Jin, Sang Keun | KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES |
| 293 | Effect of dietary Genetically Modified β-Carotene Biofortified Rice on Immune in Rats | 2012-06-01 | 박수진 | 한국동물번식학회지(Reproductive & Developmental Biology) |
| 294 | Effect of Eriodictyol on the Development of Atopic Dermatitis-Like Lesions in ICR Mice | 2013-08-01 | 박세진 | Biological and pharmaceutical bulletin |
| 295 | Effect of ethanol extracts from red pepper seeds on antioxiative defence system and oxidative stress in rats fed high-fat, high cholesterol diet | 2010-04-01 | 최정화 | Nutrition Researh and Practice |
| 296 | Effect of Extraction Methods on the Types and Levels of Free Amino Acid of Beef Longissimus Muscle | 2012-12-01 | 다쉬 | KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES |
| 297 | Effect of gamma-irradiation on pasting and emulsification properties of octenyl succinylated rice starches | 2012-12-01 | JAHan | Carbohydrate Polymers |
| 298 | Effect of gamma-irradiation on pasting and emulsification properties of octenyl succinylated rice starches | 2012-11-01 | Han JA | Carbohydrate Polymers |
| 299 | Effect of Ginsenosides Rg3 and Re on Glucose Transport in Mature 3T3-L1 Adipocytes | 2012-12-01 | Ok-HwanLee | PHYTOTHERAPY RESEARCH |
| 300 | Effect of Hen Egg Supplementation on Blood Lipid Profile and Fecal Bile Acid of C57BL/6 Mouse Fed Normal and High Cholesterol Diet | 2011-12-01 | Jang, Aera | KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES |
| 301 | Effect of Inorganic Nanomater ials on the Morphology and Thermal Proper ties of PVA Nanocomposite Nanowebs | 2011-06-01 | 염정현 | 한국염색가공학회지 |
| 302 | Effect of irradiation on kinetic behavior of Salmonella Typhimurium and Staphylococcus aureus in lettuce and damage of bacterial cell envelope | 2012-12-01 | 심원보 | Radiation Physics and Chemistry |
| 303 | Effect of Korean Native Cimicifuga Species on Proliferation of Vascular Smooth Muscle Cells. | 2012-12-01 | Kang YH | The Journal of Korean Society of Menopause |
| 304 | Effect of LES on recovery capability of DNAB-induced allergic contact dermatitis in rat | 2011-12-01 | JeongSookKim | J. of Life Science |
| 305 | Effect of Marbling Score on Carcass Grade Factors, Physico-chemical and Sensory Traits of M-Longissimus Dorsi in Hanwoo | 2012-10-01 | Lee, Jong-Moon | Korean journal for food science of animal resources |
| 306 | Effect of Microfluidization on in Vitro Micellization and Intestinal Cell Uptake of Lutein from Chlorella vulgaris | 2011-12-01 | Cha, Kwang Hyun | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
| 307 | Effect of microparticulated wheat bran on the physical properties of bread | 2013-02-01 | 김범근 | International J. of Food Science and Nutrition |
| 308 | Effect of montmorillonite on wettability and microstructure properties of zein/montmorillonite nanocomposite nanofiber mats | 2012-02-01 | Park, Jae Hyeung | JOURNAL OF COMPOSITE MATERIALS |
| 309 | Effect of mung bean ethanol extract on pro-inflammtory cytokines in LPS stimulated macrophages | 2011-12-01 | Lee, Suk-Jun | FOOD SCIENCE AND BIOTECHNOLOGY |
| 310 | Effect of Oral Administration of Scutellaria Baicalensis Root Extract on Atopic Dermatitis-like Skin Lesion Induced by Oxazolone in Hairless Mice | 2012-12-01 | 박명수 | Journal of the Korean Society for Applied Biological Chemistry |
| 311 | Effect of oral administration of water-soluble extract from citrus peel (Citrus unshiu) on suppressing alcohol-induced fatty liver in rats | 2012-12-01 | 박호영 | Food Chemistry |
| 312 | Effect of Organic Acid Salts and Chitosan on Case-Ready Packed Ground Beef and Pork Patties | 2010-08-01 | SeonHeePark | 한국축산식품학회 |
| 313 | Effect of Phenolic Extract of Dry Leaves of Lespedeza cuneata G. Don on Antioxidant Capacity and Tyrosinase Inhibition | 2011-12-01 | Cho, Eun Jung | KOREAN JOURNAL OF HORTICULTURAL SCIENCE & TECHNOLOGY |
| 314 | Effect of Pressurized Liquids on Extraction of Antioxidants from Chlorella vulgaris | 2010-04-01 | Cha, Kwang Hyun | Journal of Agricultural and Food Chemistry |
| 315 | Effect of red pepper seeds powder on lipid composition in rats fed high-fat.high-cholesterol diets | 2010-09-01 | 최정화 | J. Food Sci Nutrition |
| 316 | Effect of salinity stress on phenolic compounds and carotenoids in buckwheat (Fagopyrum esculentum M.) sprout | 2012-12-01 | Lim, Jeong-Ho | FOOD CHEMISTRY |
| 317 | Effect of soy phosphatidylserine supplemented diet on skin wrinkle and moisture in Vivo and clinical trial | 2013-04-01 | Hee-DonChoi | Journal of the Korean Society for Applied Biological Chemistry |
| 318 | EFFECT OF SURIMI CONTAINING SPENT LAYING HEN BREAST ON THE QUALITY OF CRAB ANALOGUE | 2010-08-01 | S.K.Jin | Journal of Food Process Engineering |
| 319 | Effect of Treatment with Ozonated Water on Shelf Life of Refrigerated Meat | 2011-12-01 | Kim, Min-Ju | KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES |
| 320 | Effects of a Rubus coreanus Miquel supplement on plasma antioxidant capacity in healthy Korean men | 2011-12-01 | Lee, Ji Eun | NUTRITION RESEARCH AND PRACTICE |
| 321 | Effects of Acute Oral Administration of Vitamin C on the Mouse Liver Transcriptome | 2011-12-01 | Jun, Hee-Jin | JOURNAL OF MEDICINAL FOOD |
| 322 | Effects of Bacteriophage Supplementation on Egg Performance,Egg Quality, Excreta Microflora, and Moisture Content in Laying Hens | 2012-12-01 | P.Y.Zhao | Asian-Australasian Journal of Animal Sciences (AJAS) |
| 323 | Effects of Casein Hydrolysate on the Systolic Blood Pressure and Serum Lipid Profiles in Spontaneously Hypertensive Rats | 2010-05-01 | Jeong-RyongDo | 한국축산식품학회지 |
| 324 | Effects of Chungkookjang Extract on Growth Hormone Secretion from GH3 | 2012-12-01 | 최선일 | Journal of Life Science |
| 325 | Effects of combined treatment of aqueous chlorine dioxide and UV-C or electron beam irradiation on the microbial growth and quality in chicon during storage | 2012-12-01 | 강지훈 | 한국식품영양과학회지 |
| 326 | Effects of combined treatment of aqueous chlorine dioxide and UV-C or electron beam irradiation on the microbial growth and quality in chicon during storage | 2012-08-01 | 강지훈 | 한국식품영양과학회지 |
| 327 | Effects of combined treatment of aqueous chlorine dioxide and UV-C or electron beam irradiation on the microbial growth and quality in chicon during storage | 2012-08-01 | 강지훈 | 한국식품영양과학회지 |
| 328 | Effects of Different Cooking Methods on the Antioxidant Properties of Red Pepper (Capsicum annuum L.) | 2012-12-01 | 황인국 | Preventive nutrition and food science |
| 329 | Effects of Different Sanitizers on the Quality of ‘Tah Tasai’ Chinese Cabbage (Brassica campestris var. narinosa) Baby Leaves | 2011-09-01 | 김지강 | 한국식품저장유통학회 |
| 330 | Effects of electron beam and ultraviolet-C irradiation on quality and microbial populations of leafy vegetables during storage | 2013-06-01 | Ji-HoonKang | J Korean Soc Appl Biol Chem |
| 331 | Effects of glyceollinⅠ on vascular contraction in rat aorta. | 2010-03-01 | Song, Min-Ji | NAUNYN-SCHMIEDEBERGS ARCHIVES OF PHARMACOLOGY |
| 332 | Effects of Hydrated Potato Starch on the Quality of Low-fat Ttoekgalbi (Korean Traditional Patty) Packaged in Modified Atmosphere Conditions during Storage | 2012-12-01 | Muhlisin | ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES |
| 333 | Effects of LED Light Illumination on Germination, Growth and Anthocyanin Content of Dandelion (Taraxacum officinale) | 2012-12-01 | Jai Hyunk Ryu | 한국자원식물학회 |
| 334 | Effects of low-temperature tumbling on the quality characteristics of restructured chicken ham | 2012-06-01 | 김시영 | 한국축산식품학회 |
| 335 | Effects of Mining-impacted Polished Rice on the Glutathione Peroxide and Glutathione S-transferase Activities, and Oxidative Stress-induced Apoptosis Signal Regulating Kinase 1, p38 Mitogen-activated Protein Kinase Isomer, and Jun N-terminal Kinase in Human Keratinocytes Cell | 2012-04-01 | 이지호 | Journal of the Korean Society for Applied Biological Chemistry |
| 336 | Effects of Mozzarella Cheese Manufactured by S. macedonicus LC743 on the Immune Status of Mouse | 2012-12-01 | 조성아 | 한국축산식품학회 |
| 337 | Effects of Panicum miliaceum L. extract on adipogenic transcription factors and fatty acid accumulation in 3T3-L1 adipocytes | 2011-06-01 | Park, Mi-Young | NUTRITION RESEARCH AND PRACTICE |
| 338 | Effects of Pellet Moisture Content on the Physical Properties of Vacuum-puffed Yukwa | 2011-12-01 | Xiao-junShen | 산업식품공학 |
| 339 | Effects of Platycodon Grandiflorum Including Platycodin D in IgE/Ag-InducedType I Hypersensitivity | 2012-12-01 | Tack-Joong Kim;Sae-Jin Park | Journal of Life Science |
| 340 | Effects of Pre-rigor Salting on the Physicochemical and textural properties of ground duck breast muscle | 2012-12-01 | Sang-Hun Lee | 한국축산식품학회 |
| 341 | Effects of Pre-rigor Salting on the Physicochemical and Textural Properties of Ground Duck Breast Muscle | 2012-12-01 | Lee, Sang-Hun | KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES |
| 342 | Effects of Pre-rigor Salting on the Physicochemical and textural properties of ground duck breast muscle | 2012-12-01 | Sang-HunLee | 한국축산식품학회 |
| 343 | Effects of probiotics on the prevention of atopic dermatitis | 2012-12-01 | 지근억 | Korean Journal of Pediatrics |
| 344 | Effects of pumpkin (Cucurbita maxima) fiber on physicochemical properties and sensory characteristics of chicken frankfurters | 2012-04-01 | 최윤상 | 한국축산식품학회 |
| 345 | Effects of Red Ginseng Extract on the Epididymal Sperm Motility of Mice Exposed to Ethanol | 2011-12-01 | Jang, Mi | INTERNATIONAL JOURNAL OF TOXICOLOGY |
| 346 | Effects of Red Liriope platyphylla on NGF secretion ability, NGF receptor signaling pathway and γ-secretase components in NSE/hAPPsw transgenic mice expressing Alzheimer’s Disease | 2012-12-01 | Sun-Il Choi | 한국실험동물학회 |
| 347 | Effects of Red Liriope platyphylla on NGF secretion ability, NGF receptor signaling pathway and γ-secretase components in NSE/hAPPsw transgenic mice expressing Alzheimer’s Disease | 2012-08-01 | Sun-Il Choi | 한국실험동물학회 |
| 348 | Effects of rigor state, thawing temperature, and processing on the physicochemical properties of frozen duck breast muscle | 2012-12-01 | H.W.Kim | Poultry science |
| 349 | Effects of slightly acidic low concentration electrolyzed water on microbiological, physicochemical, and sensory quality of fresh chicken breast meat. | 2012-12-01 | S.M.E.Rahman | Journal of Food Science |
| 350 | Effects of slightly acidic low concentration electrolyzed water on microbiological, physicochemical, and sensory quality of fresh chicken breast meat. | 2012-12-01 | S.M.E.Rahman | Journal of Food Science |
| 351 | Effects of slightly acidic low concentration electrolyzed water on microbiological, physicochemical, and sensory quality of fresh chicken breast meat. | 2012-01-01 | S.M.E. Rahman | Journal of Food Science |
| 352 | Effects of slightly acidic low concentration electrolyzed water on microbiological, physicochemical, and sensory quality of fresh chicken breast meat. | 2012-01-01 | S.M.E. Rahman | Journal of Food Science |
| 353 | Effects of soaking pH and extracting temperature on the physicochemical properties of chicken skin gelatin | 2012-06-01 | 김현욱 | 한국축산식품학회 |
| 354 | Effects of Soybean Peptide Intake on Antioxidant Enzyme, Cortisol and Inflammatory Cytokines in High School Judo Athletes | 2012-12-01 | 배수정 | 대한의생명과학회 |
| 355 | Effects of Steaming Time and Frequency for Manufactured Red Liriopeplatyphyllaonon the Insulin Secretion Ability and Insulin Receptor Signaling Pathway | 2011-12-01 | SunIlChoi | 한국실험동물학회 |
| 356 | Effects of storage temperature and time on the biogenic amine content and microflora in Korean turbid rice wine, Makgeolli | 2011-12-01 | Kim, Jae Young | FOOD CHEMISTRY |
| 357 | Effects of the addition of hemp powder on the physicochemical properties and energy bar qualities of extruded rice | 2011-12-01 | Norajit, Krittika | FOOD CHEMISTRY |
| 358 | Effects of the Cynanchum wilfordii ethanol extract on the serum lipid profile in hypercholesterolemic rats | 2013-08-01 | 이혜성 | Preventive Nutrition Food Science |
| 359 | Effects of ultraviolet-C treatment in Teflon -coil on microbial populations and physico-chemical characteristics of watermelon juice | 2013-05-01 | MeiFeng | Innovative Food Science and Emerging Technologies |
| 360 | Effects of ultraviolet-C treatment in Teflon (R)-coil on microbial populations and physico-chemical characteristics of watermelon juice | 2013-05-01 | Feng, Mei | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES |
| 361 | Effects of various extraction methods on quality characteristics of duck feet gelatin | 2013-04-01 | Jae-HyunPark | Korean Journal of Food Science of Animal Resources |
| 362 | Efficacy of Bacteriophage Therapy on Horizontal Transmission of Salmonella Gallinarum on Commercial Layer Chickens | 2011-12-01 | Lim, Tae-Hyun | AVIAN DISEASES |
| 363 | Efficacy of different washing solutions and contact times on the microbial quality and safety of fresh-cut paprika | 2011-10-01 | B. Kumar Das | FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL |
| 364 | Efficient constitutive expression of thermostable 4-alpha-glucanotransferase in Bacillus subtilis using dual promoters | 2010-10-01 | Kang, Hee-Kwon | WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY |
| 365 | Electrospinning Fabrication and Characterization of Poly(vinyl alcohol)/Waterborne Polyurethane/Montmorillonite Nanocomposite Nanofibers | 2011-12-01 | Kim, In Kyo | POLYMER-KOREA |
| 366 | Elucidation of molecular interactions between lipid membranes and ionic liquids using model cell membranes | 2012-04-01 | 전태준 | SOFT MATTER |
| 367 | Emergence of Extended-Spectrum beta-Lactamase (CTX-M-15 and CTX-M-14)-Producing Nontyphoid Salmonella with Reduced Susceptibility to Ciprofloxacin among Food Animals and Humans in Korea | 2011-12-01 | Tamang, Migma Dorji | JOURNAL OF CLINICAL MICROBIOLOGY |
| 368 | Emergency department visits due to pesticide poisoning in South Korea, 2006-2009 | 2012-12-01 | 고유선 | Clinical toxicology |
| 369 | Emodin, a naturally occurring anthraquinone derivative, suppresses IgE-mediated anaphylactic reaction and mast cell activation | 2011-12-01 | Lu, Yue | BIOCHEMICAL PHARMACOLOGY |
| 370 | Endothelium-Independent Vasorelaxation by Ligusticum wallichii in Isolated Rat Aorta: Comparison of a Butanolic Fraction and Tetramethylpyrazine, the Main Active Component of Ligusticum wallichii | 2010-08-01 | Eun-YoungKim | Biological and Pharmaceutical Bulletin |
| 371 | Enhanced Immunomodulatory Activity of Gelatin-Encapsulated Rubus coreanus Miquel Nanoparticles | 2011-12-01 | Seo, Yong Chang | INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES |
| 372 | Enhanced Raman spectroscopic discrimination of the geographical origins of rice samples via transmission spectral collection through packed grains | 2012-11-01 | Hwang, J. | Talanta |
| 373 | Enhancement of anti-complementary and radical scavenging activities in the submerged culture of Cordyceps sinensis by addition of citrus peel | 2010-12-01 | JangWonChoi | Bioresource Technology |
| 374 | Enhancement of anti-complementary and radical scavenging activities in the submerged culture of Cordyceps sinensis by addition of citrus peel | 2010-06-01 | JangWonChoi | Bioresource Technology |
| 375 | Enhancement of centelloside production from cultured plants of Centella asiatica by combination of thidiazuron and methyl jasmonate | 2011-12-01 | 유남희 | Plant Biotechnology Reports |
| 376 | Enhancement of IL-18 expression by Paecilomyces tenuipes | 2011-12-01 | Sapkota, Kumar | MYCOSCIENCE |
| 377 | Enhancement of radiation sensitivity in lung cancer cells by celastrol is mediated by inhibition of Hsp90 | 2011-04-01 | Lee, Ji-Hyun | INTERNATIONAL JOURNAL OF MOLECULAR MEDICINE |
| 378 | Enhancement of the Tyrosinase Inhibitory Activity of Mori Cortex Radicis Extract by Biotransformation Using Leuconostoc paramesenteroides PR | 2012-09-01 | Kim, J.S. | Bioscience biotechnology and biochemistry |
| 379 | Enzymatic Biotransformation of Ginsenoside Rb1 and Gypenoside XVII into Ginsenosides Rd and F2 by Recombinant beta-glucosidase from Flavobacterium johnsoniae | 2012-12-01 | Hong, Hao | JOURNAL OF GINSENG RESEARCH |
| 380 | Enzymatic modification enhances the protective activity of citrus flavonoids against alcohol-induced liver disease | 2013-08-01 | 박호영 | Food chemistry |
| 381 | Escherichia coli 와 Bacillus cereus에 오염된 상토, 토양 및 관개용수가 상추의 미생물 안전에 미치는 영향 | 2012-08-01 | 김세리 | 원예과학기술지 = Korean journal of horticultural science & technology |
| 382 | Establishment of Method for the Analysis of Diarrhetic Shellfish Poisoning by Liquid Chromatography-Tandem Mass Spectrometry | 2009-12-01 | 이가정 | 한국식품과학회지 |
| 383 | Estimating basic wood density and its uncertainty for Pinus densiflora in the Republic of Korea | 2012-12-01 | 표정기 | Annals of Forest Research |
| 384 | Estimating Concentrations of Pesticide Residue in Soil from Pepper Plot Using the GLEAMS Model | 2011-12-01 | 진소현 | 한국환경농학회지 |
| 385 | Estrogen receptor mediated effects of Cimicifuga extracts on human breast cancer cells. | 2012-12-01 | JoonwooPark | Die Pharmazie |
| 386 | Estrogenic Activity of Glyceollins Isolated from Soybean Elicited with Aspergillus sojae | 2010-04-01 | HJKim | J Med Food |
| 387 | Estrogen-like activity of aqueous extract from Agrimonia pilosa Ledeb. in MCF-7 cells | 2012-12-01 | Young Min Lee | BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE |
| 388 | EST-SSR 마커를 이용한 인삼 품종과 육성계통의 유전적 다형성 및 유연관계 분석 | 2012-12-01 | 방경환 | 한국약용작물학회지 |
| 389 | Ethanol Extract of Cordyceps militaris Grown on Germinated Soybeans Attenuates Dextran-Sodium-Sulfate-(DSS-) Induced Colitis by Suppressing the Expression of Matrix Metalloproteinases and Inflammatory Mediators | 2013-07-01 | DongKiPark | BioMed Research International |
| 390 | Ethanolic Fermentation from Red Ginseng Extract Using Saccharomyces cerevisiae and Saccharomyces carlsbergensis | 2011-12-01 | Jang, Mi | FOOD SCIENCE AND BIOTECHNOLOGY |
| 391 | Ethyl Acetate Extract of Korean Rice Wine Lees Inhibits IgE-Mediated Degranulation in Rat Basophilic Leukemia RBL-2H3 Cells and Passive Cutaneous Anaphylaxis in Mice | 2011-10-01 | 강여진 | 생명과학회지 |
| 392 | Ethyl acetate extract of Psidium guajava inhibits IgE-mediated allergic responses by blocking Fc epsilon RI signaling | 2011-12-01 | Han, Eun Hee | FOOD AND CHEMICAL TOXICOLOGY |
| 393 | Eupatorium chinensis var. simplicifolium Root Extract Inhibits the LipopolysaccharideInduced Inflammatory Response in Raw 264.7 Macrophages by Inhibiting iNOS and COX-2 Expression | 2012-12-01 | Tack-Joong Kim;Jin-Ho Lee;Dae-Hyun Kim | Journal of Life Science |
| 394 | EVALUATION FOR ANTIBACTERIAL EFFECTS OF VOLATILE FLAVORS FROM CHRYSANTHEMUM INDICUM AGAINST FOOD-BORNE PATHOGENS AND FOOD SPOILAGE BACTERIA | 2011-12-01 | Lee, J. H. | JOURNAL OF FOOD SAFETY |
| 395 | Evaluation of a dielectric barrier discharge plasma system for inactivating pathogens on cheese slices | 2012-12-01 | 이정현 | 한국동물자원과학회지 |
| 396 | Evaluation of a Volatile Aroma Preference of Commercial Red Wines in Korea: Sensory and Gas Chromatography Characterization | 2010-02-01 | Yoo, Ki-Seon | Food science and biotechnology |
| 397 | Evaluation of antimicrobial, antioxidant and antithrombin activities of domestic fruit and vegetable juice | 2011-12-01 | 이만효 | Korean J. Microbiol. Biotechnol. |
| 398 | Evaluation of novel antioxidant triterpenoid saponins from the halophyte Salicornia herbacea | 2012-12-01 | 김유아 | BIOORGANIC AND MEDICINAL CHEMISTRY LETTERS |
| 399 | Evaluation of Potential Reference Genes for Quantitative RT-PCR Analysis in Fusarium graminearum under Different Culture Conditions | 2011-12-01 | Kim, Hee-Kyoung | PLANT PATHOLOGY JOURNAL |
| 400 | Evaluation of safety and protection efficacy on cpxR and lon deleted mutant of Salmonella Gallinarum as a live vaccine candidate for fowl typhoid | 2011-12-01 | Matsuda, Kiku | VACCINE |
| 401 | Evaluation of selective enrichment broths and chromogenic media for Salmonella detection in highly contaminated chicken carcasses | 2012-12-01 | Hyeon, J. -Y. | POULTRY SCIENCE |
| 402 | Evaluation of Selective Enrichment Broths and Chromogenic Media for Salmonella Detection in Highly Contaminated Chicken Carcasses | 2011-12-01 | 현지연 | Poultry Science |
| 403 | Evaluation of the Oral Acute Toxicity of Black Ginseng in Rats | 2011-12-01 | Lee, Mi-Ra | JOURNAL OF GINSENG RESEARCH |
| 404 | Evaluation of the Probiotic Potential of Bacillus polyfermenticus CJ6 Isolated from Meju, a Korean Soybean Fermentation Starter | 2012-12-01 | 정지혜 | Journal of microbiology and biotechnology |
| 405 | Evaluation on anti-adipogenic activity of flavonoid glucopyranosides from Salicornia herbacea | 2012-12-01 | 공창숙 | PROCESS BIOCHEMISTRY |
| 406 | Exogenous Gibberellic Acid Reprograms Soybean to Higher Growth and Salt Stress Tolerance | 2010-06-01 | HamayunM | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
| 407 | Exopolysaccharide-Overproducing Lactobacillus paracasei KB28 Induces Cytokines in Mouse Peritoneal Macrophages via Modulation of NF-kappa B and MAPKs | 2011-12-01 | Kang, Hee | JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY |
| 408 | Expression and identification of a minor extracellular fibrinolytic enzyme (Vpr) from Bacillus subtilis KCTC 3014 | 2010-09-01 | Nack-Shik Choi | 한국생물공학회 |
| 409 | Expression and Production of Therapeutic Recombinant Human Platelet-Derived Growth Factor-BB in Pleurotus eryngii | 2011-12-01 | Choi, Jun-Hui | APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY |
| 410 | Expression of anti-breast cancer monoclonal antibody in transgenic plant | 2011-12-01 | 김득수 | 한국환경농학회지 |
| 411 | Expression of human growth hormone gene in Pleurotus eryngii | 2010-12-01 | SeungKim | central european journal of biology |
| 412 | Expression of recombinant human interleukin-32 in Pleurotus eryngii | 2011-12-01 | Chung, Sang Jun | ANNALS OF MICROBIOLOGY |
| 413 | Extracellular Signal-Regulated Kinase Is a Direct Target of the Anti-Inflammatory Compound Amentoflavone Derived from Torreya nucifera | 2013-06-01 | JueunOh | Mediators of Inflammation |
| 414 | Extraction and characterization of pectin from Yuza (Citrus junos) pomace: A comparison of conventional-chemical and combined physical-enzymatic extractions | 2012-12-01 | Lim, Jongbin | FOOD HYDROCOLLOIDS |
| 415 | Fabrication of porous emulsion-templated conducting composite beads by vapor phase polymerization | 2012-12-01 | Choi, Sung-Wook | MACROMOLECULAR RESEARCH |
| 416 | Fabrication of porous poly(acrylamide) beads with Macro- and Micropores | 2012-12-01 | Sung-WookChoi | Polymer Engineering and Science |
| 417 | Farm Strategic Grouping for Competitive Benchmarking Using SOM | 2011-03-01 | 조성주 | 농업경영.정책연구 |
| 418 | Fast and efficient generation of recombinant baculoviruses by in vitro transposition | 2012-12-01 | 최재영 | Applied Microbiology and Biotechnology |
| 419 | Fatty acid and volatile oil composition of Allomyrina dichotoma Larvae | 2012-12-01 | 윤금주 | Preventive nutrition and food science |
| 420 | Fermented kimchi reduces body weight and improves metabolic parameters in overweight and obese patients | 2011-12-01 | Kim, Eun Kyoung | NUTRITION RESEARCH |
| 421 | First Detection and Seasonal Variation of Lipophilic Toxins Okadaic Acid, Dinophysistoxin-1, and Yessotoxin in Korean Gastropods | 2012-12-01 | 이가정 | JOURNAL OF FOOD PROTECTION |
| 422 | First Report of Contamination of the Abalone Haliotis Discus Hannai by Okadaic Acid and Yessotoxin | 2012-12-01 | Ji Hoe Kim | JOURNAL OF SHELLFISH RESEARCH |
| 423 | Food allergy, a newly emerging food epidemic: is the current regulation adequate | 2012-12-01 | AliceLee | 한국식품위생안전성학회지 |
| 424 | Fruiting Body Formation of Cordyceps militaris from Multi-Ascospore Isolates and | 2012-07-01 | 부샨슈레스타 | Mycobiology(한국균학회지) |
| 425 | Fruiting body formation of Cordyceps militaris using Bee Drone | 2010-11-01 | 홍인표 | 한국양봉학회지 |
| 426 | FT-NIR을 이용한 상추(Lactuca sativa L) 종자의 비파괴 선별 기술에 관한 연구 | 2012-12-01 | 이강진 | 농업과학연구 |
| 427 | GAP 모델 확립을 위한 토마토 농장 수확단계의 위해요소 조사 및 분석 | 2012-12-01 | 이채원 | 농업생명과학연구 |
| 428 | GC/ECD와 GC/MS를 이용한 농산물 중 picoxystrobin의 분석법 개발 | 2012-06-01 | 권혜영 | 한국환경농학회지 |
| 429 | GC-MS Based Metabolite Profiling of Rice Koji Fermentation by Various Fungi | 2010-11-01 | Kim, Ah Jin | BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY |
| 430 | Gene encoding PnFL-2 with TIFY and CCT motifs may control floral induction in Pharbitis nil | 2011-12-01 | Kim, Kang Chang | GENES & GENOMICS |
| 431 | Genetic Diversity and Relationship Analysis of Genus Taraxacum Accessions Collected in Korea | 2012-12-01 | 류재혁 | 한국자원식물학회지 |
| 432 | Genetic Diversity of Cultivable Plant Growth-Promoting Rhizobacteria in Korea | 2011-12-01 | Kim, Won-Il | JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY |
| 433 | Genic Microsatellite Markers in Brassica rapa: Development, Characterization, Mapping, and Their Utility in Other Cultivated and Wild Brassica Relatives | 2011-12-01 | Ramchiary, Nirala | DNA RESEARCH |
| 434 | Genome Sequence of Lactobacillus salivarius NIAS840, Isolated from Chicken Intestine | 2011-10-01 | Ham, Jun-Sang | JOURNAL OF BACTERIOLOGY |
| 435 | Genome Sequence of Sphingomonas sp. Strain PAMC 26621, an Arctic-Lichen-Associated Bacterium Isolated from a Cetraria sp. | 2012-12-01 | HyoungseokLee | Journal of Bacteriology |
| 436 | Geographical and Annual Variation in Lipophilic Shellfish Toxins from Oysters and Mussels along the South Coast of Korea | 2011-12-01 | 이가정;Lee, Ka Jeong;이가정 | JOURNAL OF FOOD PROTECTION |
| 437 | Ginsenoside Rb1 improves spatial learning and memory by regulation of cell genesis in the hippocampal subregions of rats | 2011-12-01 | Liu, Lei | BRAIN RESEARCH |
| 438 | Ginsenoside Re lowers blood glucose and lipid levels via activation of AMP-activated protein kinase in HepG2 cells and high-fat diet fed mice | 2012-12-01 | Hai-YanQuan | International Journal of Molecular Medicine |
| 439 | Ginsenoside Rg1 Promotes Glucose Uptake Through Activated AMPK Pathway in Insulin-resistant Muscle Cells | 2012-12-01 | Hye-MinLee | PHYTOTHERAPY RESEARCH |
| 440 | Ginsenoside Rg2 induces orphan nuclear receptor SHP gene expression and inactivates GSK3 beta via AMP-activated protein kinase to inhibit hepatic glucose production in HepG2 cells | 2012-12-01 | Yuan, Hai-Dan | CHEMICO-BIOLOGICAL INTERACTIONS |
| 441 | Ginsenoside Rg3 attenuates tumor angiogenesis via inhibiting bioactivities of endothelial progenitor cells | 2012-12-01 | Jae-WonKim | Cancer Biology & Therapy |
| 442 | Glucosamine-functionalized silver glyconanoparticles: characterization and antibacterial activity | 2010-12-01 | VeerapandianM | Anal Bioanal Chem |
| 443 | Glucose Tolerance and Antioxidant Activity of Spent Brewer's Yeast Hydrolysate with a High Content of Cyclo-His-Pro (CHP) | 2011-12-01 | Jung, Eun Young | JOURNAL OF FOOD SCIENCE |
| 444 | Glyceollin-containing fermented soybeans improve glucose homeostasis in diabetic mice | 2012-12-01 | 박선민 | Nutrition |
| 445 | Glyceollins, One of the Phytoalexins Derived from Soybeans under Fungal Stress, Enhance Insulin Sensitivity and Exert Insulinotropic Actions | 2010-02-01 | SPark | Journal of agricultural and food chemistry |
| 446 | Gray mold on carrot caused by Botrytis cinerea in Korea | 2011-12-01 | 박경훈 | 식물병연구 |
| 447 | Greenhouse Heating and Cooling with a Heat Pump System Using Surplus Air and Underground Water Thermal Energy | 2013-07-01 | Seung-HwanYang | Engineering in Agriculture Environment and Food |
| 448 | Growth Inhibition of Foodborne Pathogens by Kimchi Prepared with Bacteriocin-Producing Starter Culture | 2011-12-01 | Chang, Ji Yoon | JOURNAL OF FOOD SCIENCE |
| 449 | Growth Profile and Toxigenicity of Bacillus cereus in Ready-to-eat Food Products of Animal Origin | 2011-12-01 | Oh, Mi-Hwa | KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES |
| 450 | GS/MS 분석에 의한 천일염의 향기성분 | 2012-12-01 | 나종민 | 한국식품영양학회지 |
| 451 | H-1-NMR-Based Discrimination of Thermal and Vinegar Treated Ginseng Roots | 2010-08-01 | Kim, So-Hyun | Journal of Food Science |
| 452 | HACCP 적용을 중심으로 본 해외 식품운반 관리체계의 특징과 우리나라 축산물 유통단계 안전관리 현황 조사 연구 | 2009-12-01 | 김현욱 | 한국축산식품학회지 |
| 453 | HACCP원리에 기초하는 GAP모델 확립을 위한 딸기 농장의 수확단계에 대한 미생물학적 위해요소 조사 | 2012-12-01 | 심원보 | 한국식품과학회지 |
| 454 | Haladaptatus cibarius sp nov., an extremely halophilic archaeon from seafood, and emended description of the genus Haladaptatus | 2010-01-01 | SeongWoonRoh | International Journal of Systematic and Evolutionary Microbiology |
| 455 | Halomonas jeotgali sp nov., a new moderate halophilic bacterium isolated from a traditional fermented seafood | 2010-03-01 | Min-SooKim | The Journal of Microbiology |
| 456 | Halorubrum cibi sp. nov., an extremely halophilic archaeon from salt-fermented seafood. | 2009-12-01 | Roh,SeongWoon;Roh, Seong-Woon | Journal of Microbiology |
| 457 | Haloterrigena jeotgali sp. nov., an extremely halophilic archaeon from salt-fermented food. | 2009-12-01 | Roh,SeongWoon;Roh, Seong Woon | International Journal of Systematic and Evolutionary Microbiology |
| 458 | Hematopoietic Effect of Bacillus subtilis-Fermented Antler Extract on Phenylhydrazine-Induced Hemolytic Anemia in Sprague-Dawley Rats | 2012-12-01 | Lee, Sang Hun | JOURNAL OF MEDICINAL FOOD |
| 459 | Hepatic Gene Expression Profiles Are Altered by Dietary Unsalted Korean Fermented Soybean (Chongkukjang) Consumption in Mice with Diet-Induced Obesity | 2011-12-01 | SohJuRyoun | Journal of Nutrition and Metabolism |
| 460 | Hepatoprotective and Anti-Hepatitis C Viral Activity of Platycodon grandiflorum Extract on Carbon Tetrachloride-Induced Acute Hepatic Injury in Mice | 2012-12-01 | Kim, Tae-Won | JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY |
| 461 | Hog millet (Panicum miliaceum L.)-supplemented diet ameliorates hyperlipidemia and hepatic lipid accumulation in C57BL/6J-ob/ob mice | 2011-12-01 | Park, Mi-Young | NUTRITION RESEARCH AND PRACTICE |
| 462 | HPLC 및 GC-ECD/NPD를 이용한 과일 중 61종 농약의 QuEChERS 전처리 다성분 분석법 개발 | 2012-12-01 | 이주영 | 농약과학회지 |
| 463 | HPLC를 이용한 일부 시판 고춧가루 및 고추 가공품의 Capsaicinoids 함량 분석 및 분석법의 검증 | 2012-06-01 | 함현미 | 한국식품영양과학회지 |
| 464 | Human HaCaT Cell Toxicity Associated with Oxidative Stress on the Polished Rice Grown Adjacent to Abandoned Mines and Potential Health Risk through Rice Intake | 2011-12-01 | Lee, Ji-Ho | JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY |
| 465 | Hurdle enhancement of slightly acidic electrolyzed water antimicrobial efficacy on Chinese cabbage, lettuce, sesame leaf and spinach using ultrasonication and water wash | 2013-04-01 | FereidounForghani | Food Microbiology |
| 466 | Hypnotic effects and binding studies for GABA(A) and 5-HT2C receptors of traditional medicinal plants used in Asia for insomnia | 2010-10-01 | Cho,Sueng-Mock | Journal of ethnopharmacology |
| 467 | Hypoglycemic dipeptide cyclo (His-Pro) significantly altered plasma proteome in streptozocin-induced diabetic rats and genetically-diabetic (ob/ob) mice | 2013-02-01 | SongAhChoi | Molecular Biology Reports |
| 468 | Hypoglycemic Effects of Cyclo (His-Pro) in Streptozotocin-induced Diabetic Rats | 2012-12-01 | JangWonChoi | Biotechnology and Bioprocess Engineering |
| 469 | Hypoglycemic effects of germinated rough rice extract in streptozotocin-induced diabetic rats | 2011-12-01 | 이연리 | Journal of Food Science and Nutrition(한국식품영양과학회) |
| 470 | ICP/MS를 이용한 축산물의 유해중금속 분석방법 및 숙련도 검증 | 2012-12-01 | 장정희 | 대한수의학회지 |
| 471 | Identification and characterization of class I chitinase in Panax ginseng C. A. Meyer | 2011-12-01 | Pulla, Rama Krishna | MOLECULAR BIOLOGY REPORTS |
| 472 | Identification and Characterization of Useful Fungi with α-Amylase Activity from the Korean Traditional Nuruk | 2011-12-01 | 김혜련 | Mycobiology |
| 473 | Identification of candidate amino acids involved in the formation of blue pigments in crushed garlic cloves (Allium sativum L.). | 2009-12-01 | Cho,Jungeun;Cho, Jungeun | Journal of Food Science |
| 474 | Identification of potential microRNAs and their targets in Brassica rapa L. | 2011-12-01 | Dhandapani, Vignesh | MOLECULES AND CELLS |
| 475 | Identification of Sedum kamtschaticum, Lythrum anceps, and Astilbe chinensis var. davidii as Inhibitors of Peroxisome-proliferator-activated Receptor gamma Expression and Lipid Accumulation | 2012-12-01 | Jang, Woo-Seok | JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY |
| 476 | Identification of the beta-Glucosidase Gene from Bifidobacterium animalis subsp lactis and Its Expression in B. bifidum BGN4 | 2012-12-01 | Youn, So Youn | JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY |
| 477 | Identification of the BrRHP1 locus that confers resistance to downy mildew in Chinese cabbage (Brassica rapa ssp pekinensis) and development of linked molecular markers | 2011-12-01 | Kim, Sunggil | THEORETICAL AND APPLIED GENETICS |
| 478 | Immune disorders and its correlation with gut microbiome | 2012-08-01 | 황지선 | Immune Network (e) |
| 479 | Immunomodulatory Effect of Petasites japonicas on Murine Splenocytes | 2011-12-01 | 황유진 | 대한암예방학회지 |
| 480 | Immunomodulatory effect of water soluble extract separated from mycelium of Phellinus linteus on experimental atopic dermatitis | 2012-09-01 | Hwang, Ji Sun | BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE |
| 481 | Immunotherapy of Malignant Melanoma with Tumor Lysate-Pulsed Autologous Monocyte-Derived Dendritic Cells | 2011-12-01 | Dae Suk Kim | Yonsei Medical Journal |
| 482 | Impact of lysophosphatidylcholine on the plasminogen activator system in cultured vascular smooth muscle cells. | 2012-12-01 | Byung-KooYoon | Journal of Korean medical science |
| 483 | Improved Kalman Filter Method for Measurement Noise Reduction in Multi Sensor RFID Systems | 2011-12-01 | Eom, Ki Hwan | SENSORS |
| 484 | Improvement of Modified Charcoal-Cefoperazone-Deoxycholate Agar by Supplementation with a High Concentration of Polymyxin B for the Detection of Campylobacter jejuni and C. coli in Chicken Carcass Rinse | 2011-12-01 | 천정환 | Applied and Environmental Microbiology |
| 485 | In silico gene expression analysis in Codonopsis lanceolata root | 2011-12-01 | Sathiyamoorthy, Subramaniyam | MOLECULAR BIOLOGY REPORTS |
| 486 | In Situ 방법을 이용한 단백질분해효소 처리 사료단백질의 반추위내 분해 특성에 관한 연구 | 2011-12-01 | 임동현 | 動物資源硏究 |
| 487 | In Vitro Activities of Antimicrobials Against Brucella abortus Isolates from Cattle in Korea During 1998-2006 | 2012-12-01 | Heo, Eun-Jeong | JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY |
| 488 | In vitro antioxidant activity, total phenolics and flavonoids analysis from celery (Apium graveolens) leaves | 2011-12-01 | 정일민 | 한국약용작물학회지 |
| 489 | In vitro study of potentially probiotic lactic acid bacteria strains isolated from kimchi | 2013-12-01 | EunHyeRyu | Annals of Microbiology |
| 490 | Inactivation of a Norovirus Surrogate by High Pressure Treatment | 2009-12-01 | 이희정 | 한국수산과학회지 |
| 491 | Inactivation of Escherichia coli O157:H7 on Radish Seeds by Sequential Treatments with Chlorine Dioxide, Drying, and Dry Heat without Loss of Seed Viability | 2011-09-01 | Bang, Jihyun | APPLIED AND ENVIRONMENTAL MICROBIOLOGY |
| 492 | Inbreeding, Coancestry, and Founding Clones of Apple Cultivars Released from Korea | 2012-12-01 | 권순일 | Hort Environ Biotechnol |
| 493 | Incidence of acute occupational pesticide poisoning among male farmers in South Korea | 2012-12-01 | 이원진 | AM J IND MED |
| 494 | Indoxacarb의 수화제 및 입상수화제 살포액 조제 시 농작업자의 노출량 측정 및 위해성 평가 | 2012-12-01 | 김은혜 | 농약과학회지 |
| 495 | Induction of Apoptosis by Ethanol Extracts of Fermented Agabeans in AGS Human Gastric Carcinoma cells | 2010-12-01 | SungRyealKim | 한국생명과학회지 |
| 496 | Induction of apoptosis by laminarin, regulating the insulin-like growth factor-IR signaling pathways in HT-29 human colon cells | 2012-12-01 | 박희경 | International Journal of Molecular Medicine |
| 497 | Induction of Glyceollins by Fungal Infection in Varieties of Korean Soybean | 2010-06-01 | LeeMeeRyung | J Microbiol Biotechnol |
| 498 | Induction of human microsomal prostaglandin E synthase 1 by activated oncogene RhoA GTPase in A549 human epithelial cancer cells | 2011-12-01 | Choi, Hye Jin | BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS |
| 499 | Induction of IL-8 expression by bacterial flagellin is mediated through lipid raft formation and intracellular TLR5 activation in A549 cells | 2009-12-01 | Im,J.;Im, J. | Molecular Immunology |
| 500 | Influence of Extruded Hemp-Rice Flour Addition on the Physical Properties of Wheat Bread | 2011-12-01 | WangYuan-Yuan | journal of Food Science and Nutrition |
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