농림식품유통 R&D 논문목록. 501-1000

농림식품유통 R&D 논문목록. 501-1000

NO	논문명	발표일자	저자	게재지명
501	Influence of freezing conditions on the quality characteristics of frozen pen shell(Atrina pectinata) adductor muscle	2011-12-01	지일용	한국식품과학회
502	Influence of roasting on the antioxidant activity of small black soybean (Glycine max L. Merrill)	2011-01-01	Kim, Hyo Geun	LWT-FOOD SCIENCE AND TECHNOLOGY
503	Influence of Soil Characteristics and Arsenic, Cadmium, and Lead Contamination on Their Accumulation Levels in Rice and Human Health Risk through Intake of Rice Grown nearby Abandoned Mines	2011-12-01	Park, Byung-Jun	JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY
504	Inhibition of Aldose Reductase on Rat Lens by Tartary Buckwheat	2011-12-01	목소연	Natural Product Sciences
505	Inhibition of Browning and Preference Improvements of Dioscorea batatas through the Addition of Sugar Alcohols and Organic Acids	2010-03-01	Myung-KiLee	Journal of Food Science and Nutrition
506	Inhibition of TNF-alpha-induced adhesion molecule expression by diosgenin in mouse vascular smooth muscle cells via downregulation of the MAPK, Akt and NF-kappa B signaling pathways	2010-12-01	Choi, Ko-Woon	Vascular Pharmacology
507	Inhibitory Activity of Medicinal Plants against Differentiation of Osteoclasts	2009-12-01	이준원	생약학회지
508	Inhibitory Effect of PG-Platycodin D on the Development of Atopic Dermatitis-Like Skin Lesions in ICR mice	2012-12-01	Tack-Joong Kim;Sae-Jin Park	Journal of Life Science
509	Inhibitory Effect of Polysaccharide from Kefir Grain on the Infection of MA-104 Cell by Human Rotavirus	2011-12-01	Lee, Jong-Ik	KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES
510	Inhibitory effect of Psidium guajava water extract in the development of 2,4-dinitrochlorobenzene-induced atopic dermatitis in NC/Nga mice	2012-12-01	Choi, Jae Ho	FOOD AND CHEMICAL TOXICOLOGY
511	Inhibitory effects of Actinidiamide from Actinidia polygama on allergy and inflammation.	2012-12-01	양선아	Bioscience Biotechnology and Biochemistry
512	Inhibitory Effects of Organic Acids Combined with Modified Atmosphere Packaging on Foodborne Pathogens on Cabbage	2011-12-01	Bae, Young-Min	Journal of the Korean Society for Applied Biological Chemistry
513	Insecticidal and repellent activities of crude saponin from the Starfish Asterias Amurensis	2009-12-01	박희연	Journal of Fisheries Science and Technology
514	Insilico Analysis for Expressed Sequence Tags from Embryogenic Callus and Flower Buds of Panax ginseng C. A. Meyer	2011-12-01	Sathiyamoorthy, Subramaniyam	JOURNAL OF GINSENG RESEARCH
515	Instrumental Methods for Differentiation of Frozen-thawed from Fresh Broiler Breast Fillets	2011-02-01	Jung, Samooel	KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES
516	Integrated allele-specific polymerase chain reaction-capillary electrophoresis microdevice for single nucleotide polymorphism genotyping	2012-12-01	JongYoungChoi	Biosensors and Bioelectronics
517	Integrated microdevice of reverse transcription-polymerase chain reaction with colorimetric immunochromatographic detection for rapid gene expression analysis of influenza A H1N1 virus	2012-12-01	YongTaeKim	Biosensors and Bioelectronics
518	Interactive Configuration through Force Analysis of GM1 Pentasaccharide-Vibrio cholera Toxin Interaction	2011-12-01	Seo, Jeong Hyun	ANALYTICAL CHEMISTRY
519	Interlaboratory Study of LC-UV and LC-MS Methods for the Simultaneous Determination of Deoxynivalenol and Nivalenol in Wheat	2012-12-01	Lee, S.	食品衛生學雜誌= Food Hygiene and Safety Science
520	International survey of Cronobacter sakazakii and other Cronobacter spp. in follow up formulas and infant foods	2009-12-01	Chap,J.;Chap, J.	International Journal of Food Microbiology
521	Interspecific larval competition between two egg parasitoids in refrigerated host eggs of Riptortus pedestris (Hemiptera: Alydidae)	2011-12-01	Alim, Md. Abdul	BIOCONTROL SCIENCE AND TECHNOLOGY
522	Investigation on polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans and dioxin-like polychlorinated biphenyls in Korean fruits and dietary intake estimation	2012-06-01	최근형	Journal of the Korean Society for Applied Biological Chemistry
523	Irradiation of shell egg on the physicochemical and functional properties of liquid egg white	2012-06-01	민병걸	Poultry Science
524	Isolation and Characterization of Edestin from Cheungsam Hempseed	2011-12-01	KimJum-Ji	JOURNAL OF APPLIED BIOLOGICAL CHEMISTRY
525	Isolation and Characterization of Lactic Acid Bacteria Strains with Ornithine Producing Capacity from Natural Sea Salt	2010-12-01	유진주	The journal of microbiology
526	Isolation and Characterization of Lactic Acid Bacteria Strains with Ornithine Producing Capacity from Natural Sea Salt	2010-08-01	YuJin-Ju	The journal of microbiology
527	Isolation and Cultural Properties of Acetic Acid Bacteria for Production of Onion Vinegar	2009-12-01	Jang,Jae-Kweon;Jang, Jae-Kweon	Food Science and Biotechnology
528	Isolation and identification of an antiproliferative substance from fructose-tyrosine Maillard reaction products	2012-02-01	황인국	Food Chemistry
529	Isolation of Sterols from Cowpea (Vigna sinensis) Seeds and Their Promotion Activity on HO-1	2011-12-01	Cui, En-Ji	JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY
530	ISSR 표지에 의한 서양민들레와 흰민들레 수집종의 유전적 다양성 및 유연관계 분석	2011-12-01	류재혁	한국약용작물학회지
531	Kaempferol acts through mitogen-activated protein kinases and protein kinase B/AKT to elicit protection in a model of neuroinflammation in BV2 microglial cells	2011-12-01	Park, S. E.	BRITISH JOURNAL OF PHARMACOLOGY
532	Kefir가 Human Rotavirus의 세포 감염 억제 및 당뇨병 Mouse에 미치는 영향; 총설	2011-12-01	이종익	한국유가공기술과학회지
533	Kefir의 투여가 당뇨병 마우스의 혈당치에 미치는 영향	2011-12-01	이종익	한국식품영양학회지
534	Keys to production and processing of Hanwoo beef: A perspective of tradition and science	2012-10-01	조수현	Animal Frontiers
535	Kocuria atrinae sp nov., isolated from traditional Korean fermented seafood	2010-01-01	Eun-JinPark	International Journal of Systematic and Evolutionary Microbiology
536	Kocuria koreensis sp nov., isolated from fermented seafood	2010-01-01	Eun-JinPark	International Journal of Systematic and Evolutionary Microbiology
537	Lactic acid fermentation of onion juice added with puffed red ginseng extract	2009-12-01	박지만	한국산업식품공학회 2009년도 춘계심포지엄 및 학술대회 초록집
538	Lactobacillus kimchicus sp. nov., a beta-glucosidase-producing bacterium isolated from kimchi	2011-12-01	Liang, Zhi-Qi	INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
539	Lactobacillus plantarum AF1이 생성한 조항진균 물질의 마우스에 대한 급성독성	2013-06-01	손희경	한국식품영양과학회지
540	Lactobacillus plantarum AF1이 생성한 조항진균 물질의 흰쥐에 대한 반복투여독성	2013-06-01	이환	한국식품저장유통학회지
541	LC-MS/MS와 Ion Chromatography를 이용한 테트라민 분석	2011-12-01	송기철	한국수산과학회지
542	LED 처리에 의한 고추가루의 미생물 저감화 및 품질특성	2012-12-01	윤혜정	한국식품위생안전성학회지
543	Lentibacillus jeotgali sp. nov., a halophilic bacterium isolated from traditional Korean fermented seafood	2010-01-01	Jung, Mi-Ja	International Journal of Systematic and Evolutionary Microbiology
544	Leptin 결핍 ob/ob 마우스에서 소맥엽 추출물의 혈당 강하 및 혈중 콜레스테롤에 미치는 효과	2011-12-01	이선희	한국식품영양과학회지
545	Leuconostoc mesenteroides CJNU 0147 and Lactobacillus casei CJNU 0588 Improve Growth of a Bifidobacterium lactis Strain in Co-cultures	2011-12-01	Ji-EunEom	Journal of Food Science and Nutritjon
546	LINE-SCAN HYPERSPECTRAL IMAGING PLATFORM FOR AGRO-FOOD SAFETY AND QUALITY EVALUATION: SYSTEM ENHANCEMENT AND CHARACTERIZATION	2011-04-01	Kim, M. S.	TRANSACTIONS OF THE ASABE
547	Looping Mediated Interaction between the Promoter and 3 ' UTR Regulates Type II Collagen Expression in Chondrocytes	2012-07-01	Jash, Arijita	PLOS ONE
548	Macrophage Raw 264.7 세포와 아토피성 피부염이 유도된 NC/Nga Mice에서 AF-343에 의한 염증 억제 효과와 피부 보습 효과에 관한 연구	2010-12-01	김범준	대한의진균학회지
549	Major rheological and sensory analysis to determine the textural properties of cheeses	2013-02-01	이원재	농업생명과학연구
550	Maltodextrin을 처리한 생강 절편의 탈수, 건조 및 열풍건조와 동결건조된 생강과의 비교	2009-12-01	김민희	Korean journal of food science and technology
551	Manassantin A Isolated from Saururus chinensis Inhibits 5-Lipoxygenase-Dependent Leukotriene C(4) Generation by Blocking Mitogen-Activated Protein Kinase Activation in Mast Cells	2011-12-01	Kim, Su Jeong	BIOLOGICAL & PHARMACEUTICAL BULLETIN
552	Mannitol-Egg York-Polymyxin B 선택 배지에서	2009-12-01	엄태붕	The Korean Journal of Microbiology
553	Manufacture of Precheese Powder by Use of Low-temperature Renneting Made from Raw Milk Using Spray Dryer	2010-08-01	AnShuo-Feng	한국축산식품학회지
554	Mapping Quantitative Trait Loci for Leaf and Heading-related Traits in Chinese Cabbage (Brassica rapa L. ssp pekinesis)	2011-12-01	Ge, Yu	HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY
555	Measurement of Antioxidant Capacity Using the BAP Test And Its Role As a Predictive Marker of Metabolic Syndrome	2012-12-01	백현욱	Korean Journal of Internal Medicine
556	Meat Quality Traits of Longissimus Muscle of Hanwoo Steers as a Function of Interaction between Slaughter Endpoint and Chiller Ageing	2012-12-01	다쉬	KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES
557	mecA Gene Transferrability and Antibiogram of Zoonotic Staphylococcus intermedius from Animals, Staff, and the Environment in Animal Hospitals in Korea	2010-12-01	윤정호	JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY
558	Mechanical properties and degradability of modified starch and polyethylene blends	2010-12-01	Si-hoonJang	Korea Society of Packaging Science and Technology
559	Mesoporous Platinum Electrodes for Amperometric Determination of Sugars with Anion Exchange Chromatography	2010-09-01	Han, Jee Hoon	ANALYTICAL SCIENCES
560	Metabolite fingerprinting of bokbunja (Rubus coreanus Miquel) by UPLC-qTOF-MS	2011-04-01	Heo, Sujin	FOOD SCIENCE AND BIOTECHNOLOGY
561	Metabolite Profiling and Bioactivity of Rice Koji Fermented by Aspergillus Strains	2011-12-01	김아진	JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY
562	Metabolomic analysis of meju during fermentation by ultra performance liquid chromatography-quadrupole-time of flight mass spectrometry (UPLC-Q-TOF MS)	2011-12-01	Kang, Hee Joo	FOOD CHEMISTRY
563	Metabolomic Analysis of Phenolic Compounds in Buckwheat (Fagopyrum esculentum M.) Sprouts Treated with Methyl Jasmonate	2011-12-01	Kim, Hyun-Jin	JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
564	Metabolomic Analysis of the Effect of Shade Treatment on the Nutritional and Sensory Qualities of Green Tea	2013-01-01	Lee, Lan-Sook	JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
565	Metabolomic analysis of the effect of shade treatment on the nutritional and sensory qualitties of green tea	2013-01-01	Lan-SookLee	Journal of Agricultural and Food Chemistry
566	Metabolomic Assessment of Fermentative Capability of Soybean Starter Treated with High Pressure	2010-07-01	Ko,Bong-Kuk	journal of agricultural and food chemistry
567	Metabolomic Insight into Soy Sauce through H-1 NMR Spectroscopy	2009-12-01	Ko, Bong-Kuk	JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
568	Metabolomics Revealed Novel Isoflavones and Optimal Cultivation Time of Cordyceps militaris Fermentation	2010-12-01	JungNamChoi	Journal of Agricultural and Food Chemistry
569	Metabolomics-Based Optimal Koji Fermentation for Tyrosinase Inhibition Supplemented with Astragalus Radix	2012-05-01	Kim, Ah Jin	BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
570	Microbial Dynamics of Commercial Makgeolli Depending on the Storage Temperature	2012-12-01	Kim, Hye-Ryun	JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY
571	Microbiological characteristics of wild yeast strain Pichia anomala Y197-13 for brewing Makgeolli	2013-09-01	HyeRyunKim	Mycobiology
572	Microbiological contamination of fresh red pepper and packaged red pepper powder in South Korea	2010-10-01	정아람	Journal of Food Science and Nutrition
573	Microtox 생물검정법을 이용한 은 이온과 은나노 입자의 수용액과 토양에서의 독성 비교평가	2012-12-01	위민아	한국토양비료학회지
574	MiRPI: Portable software to identify highly conserved microRNAs, their targets and to calculate precursor statistics.	2011-12-01	DhandapaniVignesh	Genomics & Informatics
575	Modeling and optimization of lipase-catalyzed esterification of policosanols with conjugated linoleic acid by response surface methodology	2013-01-01	TingtingZhao	Biocatalysis and Biotransformation
576	Modulation of the murine microbiome with a concomitant anti-obesity effect by Lactobacillus rhamnosus GG and Lactobacillus sakei NR28	2012-12-01	YS Ji	Beneficial Microbes
577	Molecular cloning and analysis of residues associated with iron binding of Spodoptera litura transferrin	2012-12-01	윤은영	Genes & Genomics
578	Molecular and morphological identification of fungal species isolated from bealmijang meju	2011-12-01	김지연	JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY
579	Molecular authentication of Panax ginseng and ginseng products using robust SNP markers in ribosomal external transcribed spacer region	2011-12-01	Wang, Hongtao	JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
580	Molecular Characterization of Extended-Spectrum-beta-Lactamase-Producing and Plasmid-Mediated AmpC beta-Lactamase-Producing Escherichia coli Isolated from Stray Dogs in South Korea	2012-12-01	Tamang, Migma Dorji	ANTIMICROBIAL AGENTS AND CHEMOTHERAPY
581	Molecular characterization of two strains of porcine group C rotavirus	2011-12-01	Lee, Sung-Geun	JOURNAL OF MICROBIOLOGY
582	Molecular Mechanisms Governing IL-24 Gene Expression	2012-02-01	임신혁	Immune Network (e)
583	Momilactione B inhibits protein kinase A signaling and reduces tyrosinase-related proteins 1 and 2 expression in melanocytes	2012-12-01	Lee, Ji Hae	Biotechnology letters
584	Momilactione B inhibits protein kinase A signaling and reduces tyrosinase-related proteins 1 and 2 expression in melanocytes	2012-12-01	이지혜	Biotechnology Letters
585	Monascus pilosus 발효 뽕잎차가 고지방 식이 마우스의 체중과 간 조직 항산화계 효소 활성에 미치는 영향	2013-03-01	이상일	한국식품영양학회지
586	Monascus pilosus로 발효시킨 뽕잎차의 품질특성과 항산화능	2012-12-01	이상일; 김순동	한국식품영양과학회지
587	Monitoring of Leuconostoc Population During Sauerkraut Fermentation by Quantitative Real-Time Polymerase Chain Reaction	2011-12-01	Kim, So-Young	JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY
588	MRSA and antibiotic use in animals in Asia	2009-12-01	박용호	JOURNAL OF VETERINARY PHARMACOLOGY AND THERAPEUTICS
589	Mucosal Injuries due to Ribosome-Inactivating Stress and the Compensatory Responses of the Intestinal Epithelial Barrier	2011-10-01	문유석	toxins
590	Multiplex quantitative foodborne pathogen detection using high resolution CE-SSCP coupled stuffer-free multiplex ligation-dependent probe amplification	2012-12-01	정보람	Electrophoresis
591	Mutagenic and antimutagenic effects of hemp seed oil evaluated by Samonella testing	2011-12-01	전정애	Korean journal of food science and technology
592	Narirutin fraction from citrus peels attenuates alcoholic liver disease in mice	2013-04-01	박호영	Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
593	Narirutin fraction from citrus peels attenuates LPS-stimulated inflammatory response through inhibition of NF-kappa B and MAPKs activation	2012-12-01	Ha, Sang Keun	FOOD AND CHEMICAL TOXICOLOGY
594	New enzymatic time-temperature integrator (TTI) that uses laccase	2012-12-01	KeehyukKim	Journal of Food Engineering
595	Novel Bifidobacterium Promoters Selected Through Microarray Analysis Lead to Constitutive High-Level Gene Expression	2012-12-01	박명수	Journal of Microbiology
596	Novel Poly(vinyl alcohol)/Clay Nanocomposite Microspheres via Suspension Polymerization and Saponification	2011-07-01	Yeum, Jeong-Hyun	POLYMER-PLASTICS TECHNOLOGY AND ENGINEERING
597	Nrf2-dependent and Nrf2-independent induction of phase 2 detoxifying and antioxidant enzymes during keratinocyte differentiation	2012-12-01	Piao, Mei Shan	ARCHIVES OF DERMATOLOGICAL RESEARCH
598	Nutritional Properties and Biological Activities of Artemisia annua L.	2011-12-01	RyuJi-Hyun	한국식품영양과학회지
599	Occurrence of Fusarium mycotoxins in rice and its milling by-products in Korea	2011-03-01	이수형	Journal of Food Protection
600	Occurrence of Virulence Determinants in Fecal Enterococcus faecalis Isolated from Pigs and Chickens in Korea	2011-12-01	Hwang, In Yeong	JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY
601	Oceanobacillus kimchii sp. nov. Isolated from a Traditional Korean Fermented Food	2010-08-01	Whon, Tae Woong	The Journal of Microbiology
602	OECD 우수실험실운영(GLP)현황 및 발전방향	2012-12-01	홍순성	농약과학회지
603	Optimal Optical Filters of Fluorescence Excitation and Emission for Poultry Fecal Detection	2012-08-01	김태민	바이오시스템공학
604	Optimal Production of Fermented Whey Presenting Bifidogenic Growth Stimulator Activity	2011-12-01	Lee, Jong-Kwang	FOOD SCIENCE AND BIOTECHNOLOGY
605	Optimal production of L-threo-2,3-dihydroxyphenylserine (L-threo-DOPS) on a large scale by diastereoselectivity-enhanced variant of L-threonine aldolase expressed in Escherichia coli	2012-12-01	Gwon HJ	PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY
606	Optimization for the Maximum Bacteriocin Production of Lactobacillus brevis DF01 Using Response Surface Methodology	2012-12-01	YuMiLee	Food Science and Biotechnology
607	Optimization of Alcalase for Krill Byproduct Hydrolysis and Antioxidative Activities by Response Surface Methodology	2010-12-01	Kyoung-MyoKim	Journal of FoodScience and Nutrition
608	Optimization of Curing Treatment and Storage Temperature of Chinese Yam	2013-06-01	Lee, Dong-Suk	KOREAN JOURNAL OF HORTICULTURAL SCIENCE & TECHNOLOGY
609	Optimization of various extraction methods for quercetin from onion skin using response surface methodology	2011-12-01	Jin, Eun Young	FOOD SCIENCE AND BIOTECHNOLOGY
610	Optimizing the replacement of pork fat with fractionated barley flour paste in reduced-fat sausage	2011-12-01	ChoiJ.W.	Food Science and Biotechnology
611	Oral administration of fermented red ginseng suppressed ovalbumin-induced allergic responses in female BALB/c mice	2012-12-01	성미경	Phytomedicine
612	Oral administration of glucosylceramide ameliorates inflammatory dry-skin condition in chronic oxazolone-induced irritant contact dermatitis in the mouse ear.	2012-12-01	염미정	Journal of dermatological science
613	Organic acid extraction of fluoride from antarctic krill euphausia superba	2012-12-01	cheng liang xie	fisheries and aquatic sciences
614	ORGANIC ACID RESISTANCE AND TOXIN GENE PROFILES OF B. CEREUS ISOLATED FROM RED PEPPER POWDER	2013-08-01	Kim, Hyun Jung	JOURNAL OF FOOD SAFETY
615	Organic acid resistance and toxin gene profiles of B. cereus isolated from red pepper powder	2013-08-01	HyunJungKim	Journal of Food Safety
616	Paraquat application and respiratory health effects among South Korean farmers.	2012-12-01	차은실	OCCUP ENVIRON MED
617	Pattern-Mapped Multiple Detection of 11 Pathogenic Bacteria Using a 16S rDNA-Based Oligonucleotide Microarray	2010-01-01	황병희	Biotechnology and Bioengineering
618	PCR-free digital minisatellite tandem repeat genotyping	2011-12-01	Chen, Yuchao	ELECTROPHORESIS
619	Perilla oil rich in a-linolenic acid inhibits neuronal apoptosis and the expression of inflammation-mediator protein in apoE KO mice	2012-12-01	송종근	Biocatalysis and Agricultural Biotechnology
620	Permanent Genetic Resources added to Molecular Ecology Resources Database 1 October 2009-30 November 2009	2010-12-01	An, Junghwa	MOLECULAR ECOLOGY RESOURCES
621	Phellinus baumii ethyl acetate extract alleviated collagen type II induced arthritis in DBA/1 mice	2013-10-01	TaddesseYayeh	Journal of Natural Medicines
622	Phenotypic and Genotypic Characterization of Salmonella spp. Isolated from Pigs and their Farm Environment in Korea	2011-12-01	Lim, Suk-Kyung	JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY
623	Photoactivated immobilization of single-stranded DNAs on a psoralen-functionalized surface under low pH conditions	2012-12-01	Ahn, Junhyoung	BIOCHIP JOURNAL
624	Phycicoccus ginsenosidimutans sp. nov., isolated from soil of a ginseng field	2011-12-01	왕리앙;Wang, Liang;왕리앙	INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
625	Physical-Mechanical Properties of Agar/kappa-Carrageenan Blend Film and Derived Clay Nanocomposite Film	2012-12-01	Rhim, Jong-Whan	JOURNAL OF FOOD SCIENCE
626	Physicochemical and antioxidative properties of selected barnyard millet (Echinochloa utilis) species in Korea	2011-05-01	Kim, Jun Young	FOOD SCIENCE AND BIOTECHNOLOGY
627	Physicochemical Properties and Antioxidant Activities of Commercial Vinegar Drinks in Korea	2012-12-01	Sun-HeeKim	Food Science and Biotechnology
628	Physicochemical Properties and Freshness of Spent Hens Meat under Frozen or Refrigeration Conditions after Thawing	2012-08-01	구효정	한국축산식품학회지
629	Physicochemical Properties and Freshness of Spent Hens Meat under Frozen or Refrigeration Conditions after Thawing	2012-08-01	구효정	한국축산식품학회지
630	Physiological Characteristics and Immunomodulating Activity by Lactobacillus paracasei subsp paracasei BFI46 Isolated from New-Born Infant Feces	2010-04-01	LimSang-Dong	한국축산식품학회지
631	Physiological Characteristics and Immunomodulating Activity of Streptococcus macedonicus LC743 Isolated from Raw Milk	2010-12-01	조성아	한국축산식품학회지
632	Physiological Characteristics and Production of Vitamin K(2) by Lactobacillus fermentum LC272 Isolated from Raw Milk	2011-12-01	Lim, Sang-Dong	KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES
633	Pistacia chinensis Methanolic Extract Attenuated MAPK and Akt Phosphorylations in ADP Stimulated Rat Platelets In Vitro	2012-12-01	Park, Ji Young	EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE
634	PLA 필름으로 포장한 딸기의 품질	2011-12-01	박형우	KOREAN JOURNAL OF PACKAGING SCIENCE & TECHNOLOGY
635	Platycodin D attenuates bile duct ligation-induced hepatic injury and fibrosis	2013-01-01	김태원	Food and Chemical Toxicology
636	Platycodin D attenuates bile duct ligation-induced hepatic injury and fibrosis in mice	2013-01-01	Kim, Tae-Won	FOOD AND CHEMICAL TOXICOLOGY
637	PMP 모델을 활용한 시판 Salad의 Short-term Temperature Abuse 시 미생물학적 유통기한 예측에의 적용성 검토	2012-12-01	임정호	한국식품저장유통학회지
638	Polymer-based time-temperature indicator for high temperature processed food products	2012-12-01	Bum-SikLee	Food Science and Biotechnology
639	Polymorphisms of IGFI contribute to the development of ischemic stroke	2012-12-01	김영옥	Experimental and Therapeutic Medicine
640	Population Structure of the Gibberella fujikuroi Species Complex Associated with Rice and Corn in Korea	2012-12-01	윤성환	The Plant Pathology Journal
641	Populations and Potential Association of Saccharomyces cerevisiae with Lactic Acid Bacteria in Naturally Fermented Korean Rice Wine	2012-12-01	Sung-SikYoon	Food Science and Biotechnology
642	Potential use of natural pigments on laccase-based TTI prototype: substrate specificities and variations in Arrhenius activation energy	2012-12-01	EunjiKim	Food Science and Biotechnology
643	Preferences and Consumption Patterns of Consumer to Develop Processed Pork Products for Export	2012-12-01	SangHeeSeo	한국축산식품학회지
644	Preferences and Consumption Patterns of Foreign Residents for Korean Traditional Pork Dishes	2012-12-01	Seo, Sang Hee	KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES
645	Preparation and Characterization of Agar/Clay Nanocomposite Films: The Effect of Clay Type	2011-12-01	Rhim, Jong-Whan	JOURNAL OF FOOD SCIENCE
646	Preparation and characterization of conductive chitosan-poly[N-(3-trimethoxysilylpropyl)aniline] hybrid submicrostructures	2011-05-01	Gomathi, Palanisamy	MACROMOLECULAR RESEARCH
647	Preparation and Characterization of Pectin Hydroxamates from Citrus Unshiu Peels	2011-12-01	배인영	Journal of Excipients and Food Chemicals
648	Preparation and properties of melt-intercalated linear low density polyethylene/clay nanocomposite films prepared by blow extrusion	2012-12-01	Seok-InHong	LWT - Food Science and Technology
649	Preparation of aqueous dispersion of b-carotene nano-composites through complex formation with starch dextrin	2013-04-01	Jong-YeaKim	Food Hydrocolloids
650	Preparation of aqueous dispersion of beta-carotene nano-composites through complex formation with starch dextrin	2013-04-01	Kim, Jong-Yea	FOOD HYDROCOLLOIDS
651	Preparation of Folic Acid-loaded WPI (Whey Protein Isolate) Nanoparticles by Cold-induced Gelation	2010-02-01	김범근	한국축산식품학회지
652	Preparation of Low Molecular Weight Poly(vinyl alcohol)/Montmorillonite Composite Nanoparticles Using an Electrospraying Technique	2011-03-01	Park, Sung Min	POLYMERS & POLYMER COMPOSITES
653	Preparation of Poly(vinyl acetate)/Silver Hollow Microspheres via Suspension Polymerization	2011-09-01	Yeum, Jeong Hyun	POLYMER-KOREA
654	Prevalence and antimicrobial resistance of Salmonella species isolated from chicken meats produced by different integrated broiler operations in Korea	2012-12-01	M.S.Kim	Poultry Science
655	Prevalence and antimicrobial susceptibility of Brachyspira species in pigs in Korea	2012-12-01	임숙경	대한수의학회지
656	Prevalence and antimicrogram of Staphylococcus intermedius group isolates from veterinary staff, companion animals, and the environment in veterinary hospitals in Korea	2011-12-01	Youn, Jung-Ho	JOURNAL OF VETERINARY DIAGNOSTIC INVESTIGATION
657	Prevalence and Characterization of Methicillin-Resistant Staphylococcus aureus in Raw Meat in Korea	2010-12-01	임숙경	JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY
658	Prevalence and Mechanisms of Quinolone Resistance Among Selected Nontyphoid Salmonella Isolated from Food Animals and Humans in Korea	2011-12-01	Tamang, Migma Dorji	FOODBORNE PATHOGENS AND DISEASE
659	Prevalence and Microbial Flora of Chicken Slaughtering and Processing Procedure	2012-12-01	Seol, Kuk-Hwan	KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES
660	Prevalence and Molecular Characterization of Fluoroquinolone-Resistant Escherichia coli Isolated from Diarrheic Cattle in Korea	2010-12-01	임숙경	JOURNAL OF VETERINARY MEDICAL SCIENCE
661	Prevalence of Antimicrobial Resistance in Fecal Escherichia coli Isolates from Stray Pet Dogs and Hospitalized Pet Dogs in Korea	2010-12-01	남향미	MICROBIAL DRUG RESISTANCE-MECHANISMS EPIDEMIOLOGY AND DISEASE
662	Prevalence of Bacillus cereus bacteriophages in fermented foods and characterization of phage JBP901	2011-12-01	Shin, Hakdong	RESEARCH IN MICROBIOLOGY
663	Prevalence of Plasmid-Mediated Quinolone Resistance Determinants Among Escherichia coli Isolated from Food Animals in Korea	2012-12-01	Tamang, Migma Dorji	FOODBORNE PATHOGENS AND DISEASE
664	Primary Cultures of Drosophila melanogaster Gut Cells for Studies of Intestinal Stem Cell Regulation	2012-12-01	윤영일;윤은영(교신저자)	한국생명과학회지
665	Probiotic modulation of dendritic cells co-cultured with intestinal epithelial cells	2012-12-01	박명수	WORLD JOURNAL OF GASTROENTEROLOGY
666	Production and Characterization of Beta-lactoglobulin/Alginate Nanoemulsion Containing Coenzyme Q10: Impact of Heat Treatment and Alginate Concentrate	2013-02-01	Mee-RyungLee	Korean Journal for Food Science of Animal Resources
667	Production of Coturnix quail immunoglobulins Y (IgYs) against Vibrio parahaemolyticus and Vibrio vulnificus	2011-12-01	Kassim, Neema	FOOD SCIENCE AND BIOTECHNOLOGY
668	Production of Ready-to-Reconstitute Functional Beverages by Utilizing Whey Protein Hydrolysates and Probiotics	2010-08-01	S.Kalyankumar	한국축산식품학회지
669	Production of trans-free margarine stock by enzymatic interesterification of rice bran oil, palm stearin and coconut oil	2010-01-01	PrakashAdhikari	Journal of the Science of Food and Agriculture
670	Production of value added materials by subcritical water hydrolysis from krill residues extracted by supercritical carbon dioxide	2011-12-01	Ali-Nehari, Abdelkader	AFRICAN JOURNAL OF BIOTECHNOLOGY
671	Proof-of-concept study of chitosan-based carbon dioxide indicator for food packaging applications	2012-12-01	Jung, Junho	FOOD CHEMISTRY
672	Proteasome inhibitor-I enhances tunicamycin-induced chemosensitization of prostate cancer cells through regulation of NF-kB and CHOP expression	2011-12-01	Pham, Thi Thu Huong	Cellular Signalling
673	Protective effect and mechanism of phosphatidylserine in UVB-induced human dermal fibroblasts	2013-04-01	Sang-HoonLee	European Journal of Lipid Science and Technology
674	Protective effect of Chlorella vulgaris against lead-induced oxidative stress in rat brains	2011-12-01	HyeJun Yun	Journal of health science
675	Protective Effect of Cyclo(His-Pro) on Streptozotocin-Induced Cytotoxicity and Apoptosis In Vitro	2011-12-01	Koo, Kwang Bon	JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY
676	Protective effect of extracts of Perilla frutescens treated with sucrose on tert-butyl hydroperoxide-induced oxidative hepatotoxicity in vitro and in vivo	2012-12-01	Sung-YongYang	Food Chemistry
677	Protective effect of the aqueous extract from the root of Platycodon grandiflorum on cholestasis-induced hepaticinjury in mice	2012-12-01	Jong-WooKim	Pharmaceutical Biology
678	Protective effect of the roots extract of Platycodon grandiflorum on bile duct ligation-induced hepatic fibrosis in rats	2013-02-01	임종환	Human and experimental toxicology
679	Protective Effects of Ginger Supercritical Extract against Oxidative Damage in L6 Muscle Cells	2011-12-01	Lee, Yeonmi	JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY
680	Protective mechanisms of anthocyanins from purple sweet potato against tert-butyl hydroperoxide-induced hepatotoxicity	2011-12-01	Hwang, Yong Pil	FOOD AND CHEMICAL TOXICOLOGY
681	Protein Tyrosine Phosphatase 1B (PTP1B) Inhibitors from Morinda citrifolia (Noni) and Their Insulin Mimetic Activity	2013-11-01	Phi-HungNguyen	Journal of Natural Products
682	Proteomic Identification of a Novel Toxin Protein (Txp40) from Xenorhabdus nematophila and Its Insecticidal Activity against Larvae of Plutella xylostella	2012-02-01	김양훈	JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
683	Psidium guajava extract inhibits thymus and activation-regulated chemokine (TARC/CCL17) production in human keratinocytes by inducing heme oxygenase-1 and blocking NF-kB and STAT1 activation	2011-12-01	Han, Eun Hee	ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY
684	Purification and characterization of a novel, highly potent fibrinolytic enzyme from Paecilomyces tenuipes	2011-12-01	Kim, Hoe Chang	PROCESS BIOCHEMISTRY
685	Purification and characterization of antifungal δ-dodecalactone from Lactobacillus plantarum AF1 isolated from kimchi	2011-12-01	Yang, E. J.	Journal of Food Protection
686	Purple corn anthocyanins dampened high-glucose-induced mesangial fibrosis and inflammation: possible renoprotective role in diabetic nephropathy.	2012-12-01	jingLi	Journal of Nutritional Biochemistry
687	Purple corn anthocyanins inhibit diabetes-associated glomerular monocyte activation and macrophage infiltration	2012-12-01	Kang, Min-Kyung	AMERICAN JOURNAL OF PHYSIOLOGY-RENAL PHYSIOLOGY
688	Purple sweet potato anthocyanins attenuate hepatic lipid accumulation through activating adenosine monophosphate-activated protein kinase in human HepG2 cells and obese mice	2011-12-01	Hwang, Yong Pil	NUTRITION RESEARCH
689	Pyrosequencing을 이용한 전통된장 제조과정중 세균군집구조의 분석	2011-12-01	엄태붕	한국미생물학회지
690	Quality and characteristics of ginseng seed oil treated using different extraction methods	2013-10-01	Myung-HeeLee	Journal of ginseng research
691	Quality and safety aspects of meat products as affected by various physical manipulations of packaging materials	2010-08-01	KeunTaikLee	Meat Science
692	Quality and safety of a new rapeseed ‘Kangyu’ cultivated at different regions in Korea	2012-12-01	GilhwanAn	Food Science and Biotechnology
693	Quality characteristics of chicken emulsion sausages with different levels of makgeolli lees fiber	2012-02-01	박관식	한국축산식품학회
694	Quality Properties of Peeled Ginger by Controlled Atmosphere(CA) Storage박피생강의 품질특성	2011-12-01	김경탁	한국식품위생안전성학회
695	Quantitative Analysis of Ginsenosides Composition in Flower Buds of Various Ginseng Plants	2011-12-01	Ko, Sung Kwon	JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY
696	Quantitative Microbiological Profiles of Brown Rice and Germinated Brown Rice	2012-12-01	Keun-SungKim	Food Science and Biotechnology
697	Quantitative Microbiological Profiles of Brown Rice and Germinated Brown Rice	2012-12-01	Keun-SungKim	Food Science and Biotechnology
698	Quantitative Real-Time PCR Assay for Detection of Paenibacillus polymyxa Using Membrane-Fusion Protein-Based Primers	2012-12-01	조민석	JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY
699	QuEChERS법과 HPLC-MS/MS를 이용한 비지방성 농산물 중 240종 농약의 동시분석	2011-12-01	권혜영	농약과학회지
700	QuEChERS법과 PTV-GC-TOF/MS를 이용한 비지방성 농산물 중 243종 농약의 동시분석	2011-12-01	주옥정	농약과학회지
701	Quercetin disrupts tyrosine-phosphorylated phosphatidylinositol 3-kinase and myeloid differentiation factor-88 association, and inhibits MAPK/AP-1 and IKK/NF-kappa B-induced inflammatory mediators production in RAW 264.7 cells	2013-04-01	Endale, Mehari	IMMUNOBIOLOGY
702	Quercetin disrupts tyrosine-phosphorylated phosphatidylinositol 3-kinase and myeloid differentiation factor-88 association, and inhibits MAPK/AP-1 and IKK/NF-κB-induced inflammatory mediators producti	2013-04-01	MehariEndale	Immunobiology
703	Quercetin Up-regulates LDL Receptor Expression in HepG2 Cells	2012-12-01	Moon, Jiyoung	PHYTOTHERAPY RESEARCH
704	QuㅌChㅌ RS 시료 처리법을 활용한 엽채류 중 잔류농약분석	2012-05-01	김양현	농약과학회지
705	Radiation-induced degradation and immune toxicity reduction of endosulfan	2012-06-01	김현주	한국식품저장유통학회
706	Radical Scavenging Activity and Anti-obesity Effects in 3T3-L1 Preadipocyte Differentiation of Ssuk(Artemisia princeps Pamp.) Extract	2010-04-01	김미자	한국식품과학회지
707	Ramlibacter ginsenosidimutans sp. nov., with ginsenoside-converting activity	2012-12-01	임완택	JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY
708	Rapid Detection of Escherichia coli O157:H7 in Fresh-Cut Cabbage by Real-Time Polymerase Chain Reaction	2011-04-01	Kim, Yun-Ji	JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY
709	Rapid divergence of repetitive DNAs in Brassica relatives	2011-12-01	Koo, Dal-Hoe	GENOMICS
710	Red Liriope platyphylla contains a large amount of polyphenolic compounds which stimulate insulin secretion and suppress fatty liver formation through the regulation of fatty acid oxidation in OLETF r	2012-07-01	HYE RYUN LEE	INTERNATIONAL JOURNAL OF MOLECULAR MEDICINE
711	Red Liriope platyphylla contains a large amount of polyphenolic compounds which stimulate insulin secretion and suppress fatty liver formation through the regulation of fatty acid oxidation in OLETF rats	2012-12-01	Lee, Hye Ryun	INTERNATIONAL JOURNAL OF MOLECULAR MEDICINE
712	Red Liriope platyphylla stimulate the insulin secretion from pancreatic islets cells with the glucose independent pattern	2011-12-01	HyeRyunLee	한국실험동물학회 국제학술대회
713	Red Liriope platyphylla stimulated the insulin secretion through the regulation of calcium concentration in rat insulinoma cells and animal models.	2013-05-01	Hye-RyunLee	Laboratory Animal Research
714	Red Liriope Platyphylla Were Significantly Increased the secretion of insulin and nerve growth factor	2011-12-01	SunIlChoi	한국실험동물학회 동계심포지움
715	Red to far-red multispectral fluorescence image fusion for detection of fecal contamination on apples	2012-01-01	씨씨양	J FOOD ENG
716	Reduction in fat uptake of doughnut by microparticulated wheat bran	2012-12-01	Kim, Bum-Keun	INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
717	Reduction of Tyramine by Addition of Schizandra chinensis Baillon in Cheonggukjang	2012-12-01	오수진	Journal of Medicinal Food
718	Refrigeration of Riptortus clavatus (Hemiptera: Alydidae) eggs for the parasitization by Gryon japonicum (Hymenoptera: Scelionidae)	2009-12-01	Alim,M.A.;Alim, M. A.	Biocontrol Science and Technology
719	Regulatory roles of ganglioside GQ1b in neuronal cell differentiation of mouse embryonic stem cells	2011-12-01	Kwak, Dong Hoon	BMB reports
720	Relationship between ganglioside expression and anti-cancer effects of the monoclonal antibody against epithelial cell adhesion molecule in colon cancer	2011-12-01	Kwak, Dong Hoon	EXPERIMENTAL AND MOLECULAR MEDICINE
721	Relationship of Antioxidant Enzyme Activity, Lipid Oxidation, and Aroma Pattern of Hanwoo (Korean Cattle) Beef under Oxidation-promoted Condition	2012-06-01	Kang, Sun Moon	Korean journal for food science of animal resources
722	Relationship of Radical Scavenging Activities and Anthocyanin Contents in the 12 Colored Rice Varieties in Korea	2011-11-01	Seo, Woo Duck	JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY
723	Relaxant Effect of Quinoline Derivatives on Histamine-induced Contraction of the Isolated Guinea Pig Trachea	2011-12-01	Lee, Chi-Hoon	JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY
724	Repetitious Steaming-induced Chemical Transformations and Global Quality of Black Ginseng Derived from Panax ginseng by HPLC-ESI-MS/MS(n) Based Chemical Profiling Approach	2011-12-01	Sun, Bai-Shen	BIOTECHNOLOGY AND BIOPROCESS ENGINEERING
725	Resistance of Bacillus cereus and its enterotoxin genes in ready-to-eat foods to gamma-irradiation	2012-12-01	Mtenga, Adelard B.	FOOD SCIENCE AND BIOTECHNOLOGY
726	Review on Cellulose acetate as a Packaging Materials	2010-04-01	JiYoonLee	Korea Society of Packaging Science and Technology
727	Rhizopus oryzae N174를 이용한 액체종국 저장조건에 따른 밀누룩의 품질 특성	2012-12-01	최정실	한국미생물생명공학회지
728	Role of precursors on greening in crushed garlic (Allium sativum) bulbs, and its control with freeze-dried onion powder	2012-12-01	Cho, Jungeun	JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
729	Safety and efficacy of a virulence gene-deleted live vaccine candidate for fowl typhoid in young chickens	2011-12-01	Matsuda, Kiku	AVIAN PATHOLOGY
730	Safety Evaluation and Immunogenicity of Arabinose-Based Conditional Lethal Salmonella Gallinarum Mutant Unable to Survive Ex Vivo as a Vaccine Candidate for Protection Against Fowl Typhoid	2011-12-01	Chaudhari, Atul A.	AVIAN DISEASES
731	Salinicoccus carnicancri sp nov., a halophilic bacterium isolated from a Korean fermented seafood	2010-01-01	Mi-JaJung	International Journal of Systematic and Evolutionary Microbiology
732	Salmonella 신속 검출용 간이진단키트의 성능 개선 연구	2012-12-01	김기영	산업식품공학
733	SCREENING AND OPTIMIZATION OF PECTIN LYASE AND POLYGALACTURONASE ACTIVITY FROM GINSENG PATHOGEN CYLINDROCARPON DESTRUCTANS	2011-12-01	Sathiyaraj, Gayathri	BRAZILIAN JOURNAL OF MICROBIOLOGY
734	Screening of Korean edible wild plants for estrogenic activity using MCF-7 cell proliferation assay	2011-12-01	Lee, Y. M.	FOOD SCIENCE AND BIOTECHNOLOGY
735	Selection of an optimum pH-indicator for developing lactic acid bacteria-based time-temperature integrators (TTI)	2012-12-01	MinJungKim	Journal of Food Engineering
736	Selection of Beef Quality Factors Represented by Time-Temperature Integrator (TTI)	2012-12-01	Kim, Eunji	KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES
737	Selection of Starter Cultures and Optimum Conditions for Lactic Acid Fermentation of Onion	2009-12-01	Choi,You-Jung;Choi, You-Jung	Food Science And Biotechnology
738	Selective Cholinesterase Inhibitory Activities of a New Monoterpene Diglycoside and Other Constituents from Nelumbo nucifera Stamens	2010-02-01	JungHyunAh	Biol. Pharm. Bull
739	Sensory Characteristics and Cross-Cultural Consumer Acceptability of Bulgogi (Korean Traditional Barbecued Beef)	2011-06-01	Hong, J. H.	JOURNAL OF FOOD SCIENCE
740	Sequence type 72 meticillin-resistant Staphylococcus aureus isolates from humans, raw meat and soil in South Korea	2011-12-01	Ko, Kwan Soo	JOURNAL OF MEDICAL MICROBIOLOGY
741	Serological survey of brucellosis for pigs from slaughter house in South Korea	2010-12-01	허은정	한국수의공중보건학회지
742	Shelf-life of cooked rice supplemented with phytic acid	2011-12-01	박영서	Food Engineering Progress
743	Silver-stained fibrin zymography: separation of proteases and activity detection using a single substrate-containing gel	2011-12-01	Chung, Dong-Min	BIOTECHNOLOGY LETTERS
744	Simple approach in HACCP for evaluating the risk level of hazards using probability distributions	2012-12-01	Gyung-JinBahk	Food Control
745	Simultaneous Detection of 10 Foodborne Pathogens using Capillary Electrophoresis-Based Single Strand Conformation Polymorphism	2012-12-01	오미화	KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES
746	Simultaneous determination of macrolide residues in fish and shrimp by liquid chromatography-tandem mass spectrometry	2011-12-01	조미라;Jo, Mi Ra	FOOD SCIENCE AND BIOTECHNOLOGY
747	Skin Hydration and Collagen Synthesis of AF-343 in HS68 Cell Line and NC/Nga mice by Filaggrin Expression and Suppression of Matrix Metalloproteinase	2011-12-01	조수묵	한국독성학회지(Toxicological Research)
748	Skipping breakfast is associated with diet quality and metabolic syndrome risk factors of adults	2011-12-01	Min, Chanyang	NUTRITION RESEARCH AND PRACTICE
749	SNS 특성이 농식품 콘텐츠의 소비자만족과 구매의도에 미치는 영향	2012-11-01	신미해	한국콘텐츠학회지
750	SO2 발생 패드처리가 포도 과실의 저장성에 미치는 영향	2011-12-01	임병선	농업과학연구 - 충북대학교
751	Specific Multiplex Analysis of Pathogens Using a Direct 165 rRNA Hybridization in Microarray System	2012-12-01	Hwang, Byeong Hee	ANALYTICAL CHEMISTRY
752	Spherical Granule Production from Micronized Saltwort (Salicornia herbacea ) Powder as Salt Substitute	2013-03-01	Myung-GonShin	Preventive Nutrition Food Science
753	Stabilization of aqueous dispersion of CoQ10 nanoparticles using maize starches	2013-05-01	Han-KyulYoon	Food Hydrocolloids
754	Starch Properties of Chinese Yam, Dioscorea opposita Thunb.	2010-04-01	KimSangKuk	한국작물학회지
755	Storability og Minimally Processed White Lotus Influenced by Storage Temperate	2009-12-01	박용서	한국원예학회지
756	Structural and electrochemical features of 3D nanoporous platinum electrodes	2010-02-01	SejinPark	ELECTROCHIMICA ACTA
757	Structural and functional comparative mapping between the Brassica A genomes in allotetraploid Brassica napus and diploid Brassica rapa	2011-12-01	Jiang, Congcong	THEORETICAL AND APPLIED GENETICS
758	Structural identification and antioxidant properties of major anthocyanin extracted from Omija (Schizandra chinensis) fruit.	2009-12-01	Kim,S-H;Kim, S-H	Journal of Food Science
759	Structure of fomitellan A, a mannofucogalactan from the fruiting bodies of Fomitella fraxinea	2011-12-01	Soo-Muk Cho	Bioorganic & Medicinal Chemistry Letters
760	Studies on Self-Life Extension of Sing Sing Hoe(Fresh Sliced Raw Fish)	2009-12-01	박진일	한국식품저장유통학회지
761	Studies on the development of biodegradable plastics and their safety and degradability	2011-12-01	Young-sunYou	Food Enggineering Progress
762	Study on UV Absorption Materials Derived from Red Algae Gloiopeltis fucatas and Mazzaella sp. in Russia	2012-12-01	이문희	Fisheries and Aquatic Sciences
763	Suppression of adhesion molecule expression by phenanthrene-containing extract of bulbils of Chinese Yam in vascular smooth muscle cells through inhibition of MAPK, Akt and NF-kappa B	2012-12-01	Choi, Ko-Woon	FOOD AND CHEMICAL TOXICOLOGY
764	Suppression of LPS-induced inflammatory activities by Rosmarinus officinalis L.	2013-01-01	Mi-HeeYu	Food Chemistry
765	Survey of Hygienic Condition and Management of Meat Markets in Seoul and Gyeong-Gi Area, Korea - HACCP-certified and Non Certified	2010-04-01	Lee, Joo-Yeon	KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES
766	Survival and colonization of Escherichia coli O157:H7 on spinach leaves as affected by inoculum level and carrier, temperature and relative humidity	2011-12-01	Choi, S.	JOURNAL OF APPLIED MICROBIOLOGY
767	Survival and Growth of Foodborne Pathogens in Minimally Processed Vegetables at 4 and 15 ◦C	2011-12-01	전준기	Journal of Food Science
768	Survival and Growth of Foodborne Pathogens in Minimally Processed Vegetables at 4 and 15 degrees C	2012-12-01	Tian, Jun-Qi	JOURNAL OF FOOD SCIENCE
769	Swift Probabilistic Risk Assessment Model of Chemical Hazards in Food by Tiered Approach: A Case Study of Pesticide Residues in Packaged Red Pepper Powder	2013-06-01	HyunJungKim	Food Science and Biotechnology
770	Synergism of combined vitamin B1 and NaOCl treatment for reduction of microbiological contamination in head lettuce	2013-01-01	JI-HYOUNGHA	Journal of Food Processing and Preservation
771	SYNERGISM OF COMBINED VITAMIN B1 AND NAOCL TREATMENT FOR THE REDUCTION OF MICROBIOLOGICAL CONTAMINATION IN HEAD LETTUCE	2013-01-01	Ha, Ji-Hyoung	JOURNAL OF FOOD PROCESSING AND PRESERVATION
772	Synergistic vasorelaxant and antihypertensive effects of Ligusticum wallichii and Angelica gigas	2010-08-01	Eun-YoungKim	Journal of Ethnopharmacology
773	Synthesis of monoacylglycerol containing pinolenic acid via stepwise esterification using a cold active lipase	2012-12-01	Pyo, Young-Gil	BIOTECHNOLOGY PROGRESS
774	Temperature Dependence of Autoxidation of Perilla Oil and Tocopherol Degradation	2010-06-01	WangSeonyeong	Journal of Food Science
775	The antihypertensive effect of ethyl acetate extract of radish leaves in spontaneously hypertensive rats	2012-12-01	Chung, Da-Hee	Nutrition research and practice
776	The beneficial effects of aged black garlic extract on obesity and hyperlipidemia in rats fed a high-fat diet	2011-12-01	Kim, Inhye	Journal of Medicinal Plants Research
777	The change of ginsenoside composition in ginseng leaf and stem extract by the microwave and vinegar process	2013-06-01	ShinJungKim	생약학회지
778	The Changes of Natural Microflora in Liver Sausage with Kimchi Powder during Storages	2011-12-01	Kim, Hyoun Wook	KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES
779	The Changes of Natural Microflora in Liver Sausage with Kimchi Powder during Storages	2011-12-01	Kim, Hyoun Wook	KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES
780	The Current Stateand Problem of Collaboration	2011-12-01	이병오	Economic and Business Review(経営経済論集)
781	The development of a simple multispectral algorithm for detection of fecal contamination on apples using a hyperspectral line-scan imaging system	2011-03-01	강석원	Sensing and Instrumentation for Food Quality and Safety
782	The Development of Predictive Growth Models for Total Viable Cells and Escherichia coli on Chicken Breast as a Function of Temperature	2010-02-01	HeoChan	한국축산식품학회지
783	The effect of high pressure on microbial population, meat quality and sensory characteristics of chicken breast fillet	2011-01-01	Kruk, Zbigniew A.	FOOD CONTROL
784	The Effect of Modified Atmosphere Packaging and Addition of Rosemary Extract, Sodium Acetate and Calcium Lactate Mixture on the Quality of Pre-cooked Hamburger Patties during Refrigerated Storage	2013-01-01	Muhlisin	ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
785	The Effect of Modified Atmosphere Packaging and Additon of Rosemary Extract, Sodium Acetate and Calcium Lactate Mixture on the Quality of Pre-cooked Hamburger Patties during Refrigerated Storage	2013-01-01	Muhlisin	Asian-Australasian Journal of Animal Sciences
786	The Effect of the Water Extracts of Digestive Medicinal Plants on the Shelf-life of Pork Patties	2011-12-01	Seol, Kuk-Hwan	KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES
787	The effects of hempseed meal intake and linoleic acid on Drosophila models of neurodegenerative diseases and hypercholesterolemia	2011-12-01	Lee, Min Jung	MOLECULES AND CELLS
788	The Effects of Soybean Peptide on Lipid Peroxidation, Antioxidant Enzyme and Inflammatory Cytokines in Elite Takewondo Player	2010-12-01	Chang-SeobSon	대한의생명과학회지
789	The ethyl acetate extract of Cordyceps militaris inhibits IgE-mediated allergic responses in mast cells and passive cutaneous anaphylaxis reaction in mice	2011-12-01	Oh, Joo Yeon	JOURNAL OF ETHNOPHARMACOLOGY
790	The first detection of methicillin-resistant Staphylococcus aureus ST398 in pigs in Korea	2012-12-01	Lim, Suk-Kyung	VETERINARY MICROBIOLOGY
791	The genome of the mesopolyploid crop species Brassica rapa	2011-12-01	Wang, Xiaowu	NATURE GENETICS
792	The In Vitro and In Vivo Efficacy of Hen IgY Against Vibrio parahaemolyticus and Vibrio vulnificus	2012-12-01	Kassim, Neema	JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY
793	The needs for HACCP-based system applicable to livestock products industry	2012-12-01	홍종해	한국수의공중보건학회지
794	The Quality of King Oyster Mushrooms Stored with a Master Packaging System Consisting of Inner Individual Packs and an Outer Liner Bag to Be Dismantled at a Retail Display	2012-12-01	Jeong, Mijin	FOOD SCIENCE AND TECHNOLOGY RESEARCH
795	The thermostability, bioactive compounds and antioxidant activity of some vegetables subjected to different durations of boiling: Investigation in vitro	2011-12-01	Im, Myang Hee	LWT-FOOD SCIENCE AND TECHNOLOGY
796	The Vegetable Freshness Monitoring System Using RFID with Oxygen and Carbon Dioxide Sensor	2012-12-01	Eom, Ki Hwan	INTERNATIONAL JOURNAL OF DISTRIBUTED SENSOR NETWORKS
797	The Widespread Distribution of the Venomous and Poisonous Blue-lined Octopus, Hapalochlaena spp., in the East/Japan Sea: Possible Effects of Sea Warming	2012-12-01	김지회	Journal of Korean Fisheries and Aquatic Sciences
798	Thermal and Rheological Properties of Hydrogels Prepared with Retrograded Waxy Rice Starch Powders	2012-12-01	Won-JunJung	Food Science and Biotechnology
799	Thermal Degradation Characteristics and Antioxidant Activity of Fructose Solution with Heating Temperature and Time	2011-02-01	우관식	Journal of Medicinal Food
800	Total polyphenols and bioactivity of seeds and sprouts in several legumes	2013-02-01	Sang-UkChon	Current Pharmaceutical Design
801	Toxicity of red Liriope platyphylla manufactured by steaming process on liver and kidney organs of ICR mice	2012-12-01	Sun-Il Choi	한국실험동물학회
802	Toxicity of red Liriope platyphylla manufactured by steaming process on liver and kidney organs of ICR mice	2012-11-01	Sun-Il Choi	한국실험동물학회
803	Transcript profiling of antioxidant genes during biotic and abiotic stresses in Panax ginseng C. A. Meyer	2011-12-01	Sathiyaraj, Gayathri	MOLECULAR BIOLOGY REPORTS
804	Transcriptionally and phylogenetically analyzing the P protein gene of glycine decarboxylase for understanding the evolution of C(3)-C(4) species in Brassicaceae	2011-12-01	Zhang, Chunyu	HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY
805	Transcriptomics and Comparative Analysis of Three Antarctic Notothenioid Fishes	2012-12-01	SeungChulShin	PLOS one
806	Transient receptor potential (MP) A1 activated currents in TRPV1 and cholecystokinin-sensitive cranial visceral afferent neurons	2011-12-01	Choi, Myung-Jin	BRAIN RESEARCH
807	Transient receptor potential (TRP) A1 channel presents in visceral afferent neurons in visceral afferent neuron evoked inward currents in different groups of neurons	2009-12-01	Young-Hojin	The Korean Journal of Physiology & Pharmacology
808	Trends of arsenic maximum levels on agricultural commodities and processed agricultural products	2010-03-01	백민경	한국식품위생안전성학회지
809	Triple Inhibitory Activity of Cliona celata Against TNF-alpha-Induced Matrix Metalloproteinase-9 Production Via Downregulated NF-kappa B and AP-1, Enzyme Activity, and Migration Potential	2012-12-01	Suh, Seok-Jong	INFLAMMATION
810	Triterpenoid Saponins Isolated from Platycodon grandiflorum Inhibit Hepatitis C Virus Replication	2013-09-01	Jong-WooKim	Hindawi Publishing Corporation
811	Two New Isoflavone Glycosides from the Extracts of the Fungus Monascus pilosus-Fermented Black Soybean	2013-09-01	SeongSuHong	Bull. Korean Chem. Soc.
812	Ultrafast rotary PCR system for multiple influenza viral RNA detection	2012-12-01	JaeHwanJung	Lab on a Chip
813	Ultra-sensitive detection of pathogenic microorganism using surface-engineered impedimetric immunosensor	2012-01-01	정초경	SENSORS AND ACTUATORS B-CHEMICAL
814	Ultrasmall Polyethyleneimine-Gold Nanoparticles with High Stability	2011-06-01	Kim, Eun Jung	POLYMER-KOREA
815	Ultrasonication enhanced low concentration electrolyzed water efficacy on bacteria inactivation and shelf life extension on lettuce	2013-02-01	FereidounForghani	Food science and biotechnology
816	Upregulation of temperature susceptibility in Bemisia tabaci upon acquisition of Tomato yellow leaf curl virus (TYLCV)	2012-12-01	Lee, K. S.	Journal of insect physiology
817	Urushiol에 의해 유도된 장수버섯 laccase isoenzyme의 분리 및 특성	2010-12-01	최한석	한국균학회지
818	Urushiol이 제거된 발효옻 추출물의 제조와 특성	2012-12-01	최한석	한국식품과학회지
819	Utilization and performance evaluation of a surplus air heat pump system for greenhouse cooling and heating	2013-02-01	Seung-HwanYang	Applied Energy
820	Variability of matrix effects in liquid and gas chromatography-mass spectrometry analysis of pesticide residues after QuEChERS sample preparation of different food crops	2012-12-01	Kwon, H.	Journal of chromatography A
821	Variation of carotenoid, sugar, and ascorbic acid concentrations in watermelon genotypes and genetic analysis	2012-12-01	Bang, Haejeen	HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY
822	Variation of phenolic compounds contents in cultivated Astragalus membranceus	2012-12-01	임정대	한국약용작물학회지
823	Various Biomarker and Bioindicator Responses in Muddy Loach(Misgurnus anguillicaudatus) Exposed to Endosulfan for 21 days	2011-12-01	민석기	Toxicology and Environmental Health Science
824	Vasorelaxant activities of aqueous extracts from twenty medicinal plants used in oriental medicines in isolated rat aorta	2010-09-01	Eun-YoungKim	Journal of Food Science and Nutrition
825	Visible to SWIR hyperspectral imaging for produce safety and quality evaluation	2012-12-01	김문성	Sensing and Instrumentation for Food Quality and Safety
826	Volatile flavor composition of gamguk (Chrysanthemum indicum) flower essential oils	2011-12-01	Choi, Hyang-Sook	FOOD SCIENCE AND BIOTECHNOLOGY
827	Water Vapor Adsorption Isotherms of Agar-Based Nanocomposite Films	2011-12-01	Rhim, Jong-Whan	JOURNAL OF FOOD SCIENCE
828	Water-soluble aminocalix[4]arene receptors with hydrophobic and hydrophilic mouths	2010-01-01	김태선	Tetrahedron letters
829	Weak points of HACCP prerequisite program operation at	2012-12-01	홍종해	한국수의공중보건학회
830	Weibull 분포 모형을 이용한 굴참나무 임분수확 및 탄소저장량 추정	2012-12-01	손영모	한국임학회지
831	Work-related hazards among farmers	2012-11-01	Kwon, Soon Chan	JOURNAL OF THE KOREAN MEDICAL ASSOCIATION
832	Zizyphus jujuba and its Active Component Jujuboside B Inhibit Platelet Aggregation	2012-12-01	서은지	Phytotherapy Research
833	β-Glucuronidase 저해 활성이 우수한 결명자를 첨가한 상황 균사체	2012-09-01	오은희	한국식품영양학회지
834	γ-Aminobutyric Acid Metabolism in Plant Under Environment Stressses	2012-12-01	류수노	한국작물학회지
835	γ-Aminobutyric Acid Metabolism in Plant Under Environment Stressses	2012-06-01	류수노	한국작물학회지
836	가감산조인탕이 만성 스트레스 모델 쥐에 대한 항스트레스 효과	2012-11-01	권혁진	대한본초학회지
837	가막만해역 해수의 세균학적 안전성 평가	2012-12-01	권지영	Journal of Korean Fisheries and Aquatic Sciences
838	가스크로마토그래피를 이용한 토양 중 프로사이미돈과 클로르피리포스, 메톨라클로르의 잔류분석 숙련도시험 결과	2012-12-01	김찬섭	농약과학회지
839	가시광 및 근적외선 분광기법을 이용한 방울토마토의 내부품질 예측에 관한 연구	2010-12-01	모창연	바이오시스템공학
840	가열기구에 따른 조리방법이 소고기의 품질특성에 미치는 영향	2013-12-01	전기홍	한국조리학회지
841	가축분퇴비와 유기질비료에서 병원성박테리아의 분포도 분석	2011-10-01	정규석	한국토양비료학회지
842	간장 유래 혈전분해 효소 생산 균주의 분리 및 배양학적 특성	2011-12-01	백성열	한국미생물생명공학회지
843	간장첨가량을 달리하여 제조한 저염 새송이 버섯장아찌의 품질 및 관능특성	2011-12-01	정은아	Culinary Research(한국조리학회지)
844	간헐적 운동부하에서 흑마늘과 생약재의 복합처방이 흰쥐의 체내 지질 성분 및 항산화에 미치는 영향	2013-12-01	이수정	한국생명과학회지
845	감 과피 분말을 첨가한 식빵의 품질특성	2011-12-01	신동선	한국식품조리과학회지
846	감 초미립 추출물의 항아토피 활성	2010-02-01	허진철	한국식품저장유통학회
847	감나무잎 추출물에 대한 화장품약리활성 검증	2013-12-01	이진만	대한미용학회
848	감분말의 입자크기가 특성에 미치는 영향	2009-12-01	최소영	Proceedings of The Korean Society of Postharvest Science and Technology of Agricultural Products Conference
849	감압방전플라즈마를 이용한 Salmonella Typhimurium 살균과 계란의 위생성 향상	2013-08-01	목철균	산업식품공학
850	감압방전플라즈마에 의한 고춧가루 미생물 저감	2012-05-01	목철균	산업식품공학
851	강우 발생에 따른 남해 봉천 방출수가 강진만 해역의 세균학적 수질에 미치는 영향범위 평가	2011-12-01	박큰바위	한국수산과학회지
852	강우 발생에 따른 육상오염원이 나로도 해역의 세균학적 수질에 미치는 영향 평가	2012-12-01	박큰바위	Journal of Korean Fisheries and Aquatic Sciences
853	강우에 따른 거제만해역 육상오염원의 영향평가	2011-12-01	하광수	한국수산과학회지
854	개다래 초임계 박추출물이 염증 및 동맥경화에 미치는 영향	2010-04-01	유미희	한국식품과학회지
855	개똥쑥의 항산화 및 항암활성과 기능성 물질의 탐색	2011-12-01	류지현	한국식품영양과학회지
856	개발 PLA 필름으로 포장한 파프리카의 신선도	2011-12-01	박형우	KOREAN JOURNAL OF PACKAGING SCIENCE & TECHNOLOGY
857	건강한 한국성인에서 대사증후군과 아디포넥틴, 인슐린 저항성의 연관성	2012-12-01	백현욱	대한비만학회지
858	건조방법에 따른 고춧가루의 품질특성	2012-10-01	임용래	한국식품영양과학회지
859	건조방법에 따른 블루베리의 품질특성 및 생리활성	2012-12-01	박성진	저장유통학회지
860	검정동부 종피에서의 색소 추출과 추출색소의 저장 안정성 연구	2011-12-01	정양숙	한국자원식물학회지
861	검정팥 종피 추출물에 의한 천연염색	2012-12-01	차해숙	경북대농학지
862	계란의 신선도 평가를 위한 영상분석법의 개발	2013-02-01	김남균	산업식품공학
863	계절, 부분, 색의 영향에 의한 양배추의 유리 아미노산 함량 변화	2011-12-01	오일남	농업과학연구
864	고객경험관리 기법을 이용한 한식당 세계진출 방안에 관한 연구-미국, 중국, 일본 고객을 중심으로	2010-12-01	이승연	관광학연구
865	고구마 네 가지 품종의 조리방법에 따른 생리활성 변화	2012-12-01	이영민	한국영양학회지
866	고독성 농약의 국내 농작업자 위해성 평가	2010-12-01	홍순성	농약과학회지
867	고려인삼의 약리효능과 효능성분	2012-12-01	최광태	고려인삼연구와 산업
868	고려인삼의 약리효능과 효능성분	2012-11-01	최광태	고려인삼연구와 산업
869	고문헌 유래 삼해주의 제조방법에 따른 품질특성	2011-12-01	박지혜	동아시아식생활학회지
870	고소득농업경영체의 지속적 육성정책에 관한 연구	2010-10-01	서종석	농정연구
871	고장초의 항알러지 효과	2009-12-01	이은정	한국식품과학회지
872	고전압 펄스 전기장 처리에 의한 Saccharomyces cerevisiae의 생리적 변화	2013-10-01	박희란	한국식품과학회지
873	고지방 식이를 섭취한 마우스에서 토란분말의 비만억제 및 지질 저하 효과	2010-10-01	문지혜,김윤숙	한국식품과학회지
874	고지방식이로 유도한 지방간 마우스에서 기장 첨가식이가 지방간 및 인슐린저항성에 미치는 영향	2012-12-01	박미영	한국식품영양과학회지
875	고추씨 물추출물이 고지방 고콜레스테롤 식이 흰쥐의 항산화 효소 활성 및 산화적 손상에 미치는 영향	2011-12-01	최정화	한국영양학회지
876	고추씨 첨가 된장의 품질 특성	2009-12-01	구경형	한국식품영양과학회지
877	고추씨가 고지방, 고콜레스테롤 식이 흰쥐의 항산화계 및 산화적 손상에 미치는 영향	2009-12-01	최정화	한국식품영양과학회지
878	고추장 및 김치용 고춧가루의 입도별 품질 특성	2011-12-01	오승희	한국식품영양과학회지
879	고추장 양념을 이용한 한식 양념장의 냉장저장 중 이화학적 특성 변화	2012-11-01	손양주	경민대학연구논총
880	고효율의 불판 개발을 위한 고온용 잠열재의 상변화 특성 분석	2011-12-01	최창현	한국기계학회 학술대회 논문집
881	곡류 도정에 따른 지방산 조성 변화 연구	2011-12-01	조영숙	한국환경농학회지 (Online)
882	곡류코지를 이용하여 제조한 당화쌀죽의 품질특성	2011-11-01	황인국	한국식품영양과학회지
883	곡류코지를 이용하여 제조한 당화잡곡죽의 품질특성	2011-12-01	황인국	한국식품조리과학회지
884	곡물별 담자균 배양물의 효소활성	2010-12-01	박효숙	한국버섯학회지
885	곡물별 담자균 배양물의 효소활성	2010-09-01	박효숙	한국 버섯학회
886	곰팡이 균종을 달리하여 제조한 혼합 곡류 누룩의 품질특성	2012-12-01	백성열	동아시아식생활학회지
887	곶감으로부터의 오염미생물 분리 및 동정	2012-12-01	이진만	한국식품저장유통학회
888	과실주스 침지 및 동결건조로 제조된 산약 칩의 특성 및 생리활성 평가	2011-12-01	이만효	Korean J. Microbiol. Biotechnol.
889	과학적 근거 중심 평가를 도입한 마늘의 콜레스테롤 조절 기능성 평가	2010-12-01	김인혜	韓國生活科學硏究
890	광펄스 처리에 의한 파프리카의 이화학적 변화	2013-04-01	홍희정	한국식품과학회지
891	구기자 침출액을 이용한 녹두묵의 품질 특성	2012-12-01	김애정	대한영양사협회 학술지
892	국가식품성분표 발간 및 식품 종합정보망 구축 현황	2011-12-01	김소영	식품과학
893	국내 가축에서 Salmonella I 4,[5],12:i:-의 최초 분리 사례	2012-12-01	이덕용	대한수의학회지
894	국내 노계 운반 전용 차량에서의 살모넬라 오염율 및 차량소독에 따른 오염도 감소 효과	2013-03-01	나덕환	한국가금학회지
895	국내 농산물의 카드뮴 및 납 함량 조사 및 위해 평가	2011-12-01	김지영	한국환경농학회지 (Online)
896	국내 막걸리 산업의 현황과 발전 방안	2010-12-01	여수환	한국식품과학회지
897	국내 막걸리 산업의 현황과 발전 방안	2010-12-01	여수환	한국식품과학회지
898	국내 새우젓에서 분리한 Lactobacillus brevis HLJ59의 Angiotensin Converting Enzyme 저해활성 및 생리적 특성	2010-02-01	전춘표	The Korean Journal of Microbiology
899	국내 수집 감 품종을 이용한 EST-SSR marker 개발과 유전적 다양성 분석	2013-06-01	김경민	한국자원식물학회
900	국내 시판 막걸리의 품질특성 비교	2012-12-01	정용진	한국식품저장유통학회
901	국내 시판김치의 김치담금부터 숙성까지의 미생물 균총 변화	2011-12-01	장지윤	한국식품저장유통학회지
902	국내 식물발효액의 현황 및 전망	2012-12-01	한서영	식품과학
903	국내 원산지별 고춧가루의 매운맛 비파괴 측정기술 개발	2012-12-01	모창연	농업과학연구
904	국내 유통 농산물 중 과채류와 근채류의 잔류농약 모니터링 및 위해성 평가	2012-12-01	안지운	한국환경농학회지
905	국내 유통 버섯 중 중금속 함량 조사 및 위해성 평가	2012-12-01	김지영	한국환경농학회지 (Online)
906	국내 유통중인 유기농 채소류의 미생물 분포도 분석	2012-12-01	정규석	한국토양비료학회지
907	국내 육성 포도 '두누리' 품종의 성숙시기별 과실특성과 포도주 품질특성	2012-12-01	장은하	한국식품저장유통학회
908	국내 일부 자생식물 추출물의 여드름균 항균활성 탐색	2013-12-01	이진만	대한미용학회
909	국내 자생 민들레의 종류별 항산화성 및 세포독성 연구	2012-12-01	천상욱	한국작물학회지
910	국내 자생 엉겅퀴 추출물의 항산화 성분 및 활성	2012-12-01	장미란	한국식품영양과학회지
911	국내 재배지역에 따른 고추의 Capsaicinoid 함량	2012-12-01	이성응	한국식품영양과학회지
912	국내 체류 외국인 및 내국인의 전통향토음식에 대한 기호도 비교 분석	2012-12-01	차성미	한국식생활문화학회지
913	국내거주 외국인들의 고기요리에 대한 소비형태	2010-10-01	김은미	한국식생활문화학회지
914	국내산 감자(Solanum tuberosum L.)의 품종별 품질특성 평가 및 용도구분	2012-12-01	이예진	한국작물학회지
915	국내산 과일 및 채소 추출물을 이용한 체중 조절 관련 기능성 식품소재 탐색	2011-12-01	김인혜	한국생활과학연구
916	국내산 머스크멜론의 품종별 호흡 및 이화학적 품질 특성	2011-12-01	차환수	한국식품영양과학회지
917	국내산 미곡에 발생하는 곰팡이와 곰팡이독소	2012-12-01	이데레사	식물병연구
918	국내산 및 일본산 천일염의 패키징 디자인 비교 분석	2013-12-01	강희수	한국포장학회
919	국내산 품종별 쑥의 항산화 및 암세포성장 억제활성	2012-12-01	김라정	생명과학회지
920	국내산 품종별 쑥의 항산화 및 암세포성장 억제활성	2012-06-01	김라정	생명과학회지
921	국내생산 주곡작물의 PCDDs, PCDFs 와 DL-PCBs 잔류량 및 섭취노출량 평가	2012-12-01	최근형	농약과학회지
922	국내생산 천일염의 트리사이클라졸 잔류 및 위해성 평가	2012-12-01	김진효	농약과학회지
923	국내시장에서 유통되는 국내외 초콜릿의 지방산 조성 및 triacylglycerol 조성 분석	2013-03-01	현진우	농업과학연구
924	국내시판 가루녹차의 이화학적 품질특성	2010-02-01	김상희	한국식품과학회
925	국내에서 분리한 Cronobacter spp.(Enterobacter sakazakii)의 건조내성 특성	2009-12-01	박종현	한국식품과학회지
926	국내외 시판 쌀된장의 품질특성	2011-12-01	최혜선	한국식품저장유통학회
927	국산 포도로부터 분리된 Saccharomyces cerevisiae에 의한 동결농축 사과주스의 알코올 발효특성	2011-12-01	최상훈	한국식품저장유통학회
928	국산 포도로부터 분리한 야생효모의 동정 및 특성	2011-12-01	최상훈	한국식품저장유통학회
929	국산과 수입산 천일염의 지방산 분석	2011-12-01	김수연	한국환경농학회지 (Online)
930	국화 꽃 휘발성 향기성분의 식중독균에 대한 항균작용	2010-06-01	장미란	한국식품영양학회지
931	균온처리 냉동기법- 식품냉동시 내부압력에 의한 조직 파괴에 관한 조사 연구 -	2012-12-01	정진웅	Bulletin of Food Technology
932	근적외선 분광법을 이용한 콩과 이물질의 판별	2011-05-01	임종국	산업식품공학
933	근적외선 스펙트럼을 이용한 고춧가루 캡사이신 함량 예측 모델 개발-입자의 영향	2011-12-01	모창연	산업식품공학
934	근현대 조리서에 나타난 전의 변화 분석 및 문헌 고찰	2012-12-01	김진숙	한국식생활문화학회지
935	기계적 충격기술이 토종 유색미 함유 가래떡 노화지연에 미치는 효과	2012-12-01	한서영	한국식품조리과학회지
936	기능성 물질의 첨가가 폐계육이 함유된 게맛살의 저장중 품질에 미치는 영향	2010-06-01	진상근	생명과학회지
937	기능성 물질의 첨가가 폐계육이 함유된 게맛살의 저장중 품질에 미치는 영향	2010-06-01	진상근	생명과학회지
938	기능성 소재를 첨가한 시판 과메기의 영양성분 비교	2010-12-01	장미순	한국식품저장유통학회지
939	김치 분리 유산균의 치즈 곰팡이 항진균 활성	2013-09-01	정후길	한국식품저장유통학회
940	김치 종류에 따른 유산균의 생물학적 및 기능적 특성	2013-01-01	고강희	한국식품영양과학회지
941	김치로부터 분리한 Lactobacillus plantarum AF1의 마우스에 대한 급성독성	2012-12-01	이환	한국식품저장유통학회지
942	김치로부터 분리한 Lactobacillus sakei K-7의 항충치 활성 특성	2011-12-01	문진석	한국생물공학회지
943	김치로부터 분리한 Leuconostoc citreum GR1의 마우스에 대한 급성독성	2013-01-01	이환	한국식품저장유통학회지
944	김치로부터 오르니틴 생성능을 갖는 Weissella 속 균주의 분리, 동정 및 특성	2009-12-01	오석흥	미생물학회지
945	김치에서 박테리오신을 생산하는 Lactobacillus sakei B16의 분리 및 특성 분석	2012-12-01	한남수	한국식품영양과학회지
946	김치에서 분리한 Lactobacillus plantarum AF1의 흰쥐에 대한 반복투여독성	2012-12-01	이재준	한국식품영양과학회지
947	김치에서 분리한 Lactococcus lactis ET45가 생산하는 박테리오신의 특성	2011-12-01	김민수	한국미생물학회지
948	김치에서 분리한 Leuconostoc citreum GR1의 흰쥐에 대한 반복투여독성	2013-04-01	김아라	한국식품영양과학회지
949	김치에서 항균활성 유산균의 분리 및 동정	2011-08-01	박명수	한국식품과학회지
950	김치와 타락에서 분리한 젖산균의 Helicobacterpylori에 대한 항균 효과	2010-12-01	이영덕	한국식품영양학회지
951	깨풀의 발생이 콩 생육에 미치는 영향 및 경제적 피해 한계수준	2012-12-01	류지혁	한국잡초학회지
952	깻잎의 농산물우수관리제도(GAP) 적용을 위한 수확단계에서 미생물학적 위해요소 분석	2012-12-01	권우현	한국식품위생안전성학회지
953	꽁치(Cololabis saira) 과메기의 품질에 세척수가 미치는 영향	2012-12-01	이소정	Journal of Korean Fisheries and Aquatic Sciences
954	꿀벌 간이 사육장치 및 죽은 꿀벌 수집용 벌통 개발	2010-07-01	최용수	한국양봉학회지
955	꿀벌 항산화 단백질 분비 유전자(Cu-Zn SOD(SOD1)와 Thioredoxin Reductase(TrxR)) 특성 구명	2010-12-01	이순규	한국양봉학회지
956	남극이빨고기(Dissostichus mawsoni)의 지방산조성	2012-12-01	임치원	Journal of Korean Fisheries and Aquatic Sciences
957	내당성 효모 Saccharomyces cerevisiae SS89에 의한 동결농축 사과즙의 무가당 아이스 사과주 속성 발효	2012-12-01	최상훈	한국식품저장유통학회
958	냄새저감형 율무청국장 제조에 관한 연구	2011-12-01	박주헌	한국식품영양과학회
959	냉동 토종닭과 삼계탕 수출업체에서의 포장 및 저장가공 기술 개선 및 애로사항 해결	2012-12-01	장동현	Meat Science
960	냉장 저장 중 신선편이 농산물의 품질특성 변화	2011-12-01	손시혜	한국식품과학회지
961	냉해동 온도에 따른 마쇄 홍고추의 품질특성 변화	2012-12-01	황인국	한국식품영양학회지
962	넙치 사료내 어분대체 단백질원으로써 오징어간분말의 평가	2011-12-01	김강웅	수산해양교육연구
963	논에서 잡초발생패턴 조사	2012-12-01	김창석	한국잡초학회지 = Korean journal of weed science
964	논토양의 이화학적 특성 및 침출성 중금속 함량을 이용한 비소의 전함량 예측	2012-12-01	이정미	한국토양비료학회지
965	농가경영수준에 따른 교육 필요도 조사 분석	2011-12-01	이순석	농업교육과 인적자원개발(한국농업교육학회)
966	농가맛집 운영유형별 방문객의 기대 및 인식, 만족도 조사	2011-12-01	이진영	한국지역사회생활과학회지
967	농번기 농업인의 에너지필요추정량 설정을 위한 활동량 및 신체활동수준 평가	2011-12-01	김은경	한국식생활문화학회지
968	농번기 농업인의 에너지필요추정량 설정을 위한 활동량 및 신체활동수준 평가	2011-12-01	김은경	대한지역사회영양학회지
969	농산물 산지출하조직의 농업노동력 지원 필요성과 운영 사례 분석	2011-12-01	장민기	식품유통연구
970	농산물 중 Staphylococcus aureus의 분리를 위한 선택배지 평가	2012-06-01	김세리	한국식품위생안전성학회지
971	농산물우수관리제도 (GAP) 적용을 위한 고추농가의 미생물학적 위해도 평가	2011-12-01	남민지	농업생명과학연구
972	농산물우수관리제도 확립의 기초자료 확보를 위한 딸기농장 재배단계의 위해요소 분석	2012-12-01	이치엽	농업생명과학연구
973	농산부산물을 이용한 in vitro 반추위발효 특성 및 적정 배합수준을 통한 옥수수 및 대두박 대체 효과	2011-10-01	박중국	한국동물자원과학회지
974	농상공연대, 지역 활성화, 복합 산업화	2011-12-01	서윤정	농촌관광연구
975	농수산물 브랜드의 디자인 평가요소와 디자인 가치가 충성도에 미치는 영향	2012-10-01	이승현	해양관광학연구
976	농식품 전자상거래 이용 소비자를 위한 SNS 마케팅 전략 연구	2012-09-01	오상헌	전자상거래학회지
977	농식품의 전자상거래 활성화 요인 분석	2011-09-01	정수연	전자상거래학회지
978	농약 아이소티아닐(Isotianil)의 독성평가와 일일섭취허용량 설정	2010-12-01	정미혜	농약과학회지
979	농약 이화학시험 분석기관 정도관리체계 확립연구	2011-12-01	장희라	농약과학회지
980	농약 이화학시험 분석기관의 숙련도시험을 통한 정도관리체계 확립 연구	2012-12-01	장희라	농약과학회지
981	농약에 대한 피부자극성 대체시험법 적용연구	2012-12-01	정미혜	농약과학회지
982	농업교육이 농업소득 증대에 미치는 효과분석	2011-12-01	서종석	농업경제연구
983	농업교육훈련 프로그램의 효율성 분석	2011-09-01	장우환	농업교육과 인적자원개발(한국농업교육학회)
984	농업용수를 공급하는 호소 수역 내 잔류 농약의 생태위해성평가 : 위해지수방법과 확률론적 방법	2011-09-01	이지호	한국환경농학회지
985	농업인 참여식 실천학습모델 개발과 성과분석	2012-09-01	김사균	농촌지도와 개발
986	농업인의 건강유해요인	2012-12-01	정미혜	농업인 건강
987	농작물 재배지 토양 내 비소, 납 및 카드뮴의 농산물로의 전이계수 산출	2012-12-01	김지영	한국환경농학회지 (Online)
988	농작업자에 대한 농약 노출의 정량적 평가 방법	2011-12-01	김은혜	농약과학회지
989	농촌 폐경후 여성의 비만 지표에 따른 비만율 비교 및 혈중 지질과의 상호관련성	2011-12-01	최정숙	한국식생활문화학회지
990	농촌노인의 치아상태에 다른 건강상태 및 식이섭취 평가	2010-12-01	문현경	대한영양사회 학술지
991	농촌분야 커뮤니티비즈니스 활성화를 위한 한일정책 비교 연구	2012-06-01	황수철	농촌관광연구
992	농촌지역 초중고 학생들의 김치 섭취실태 및 기호도 분석 -충청북도에 위치한 학교를 중심으로-	2011-12-01	문성원	한국조리학회지
993	농촌지역 폐경후여성의 골밀도 변화에 영향을 미치는 식이요인 연구	2012-12-01	최정숙	한국영양학회지
994	누룩 및 조효소제가 정치배양현미식초의 유리아모노산과 휘발성분에 미치는 영향	2011-12-01	이수원	한국식품과학회지
995	누룩 종류에 따른 현미 탁주의 품질특성	2010-12-01	우승미	한국식품영양과학회지
996	누룩첨가량 및 발효조건을 달리한 현미식초의 품질특성	2011-12-01	이수원	한국식품저장유통학회
997	다른 수분함량으로 압출성형한 다수확 멥쌀가루의 이화학적 특성	2011-12-01	신말식	한국식품조리과학회지
998	다양한 유래에서 분리된 황색포도상구균에 대한 유기산과 천연항균물질의 저해 효과	2012-12-01	김보람	한국식품위생안전성학회지
999	다지역산업연관모델을 이용한 전국 농가맛집의 경제적 파급효과 분석	2012-12-01	김현철	외식경영연구
1000	단감 저상품과와 팥을 이용한 앙금 제조	2011-12-01	최윤희	한국지역사회생활과학회지

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