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농림식품유통 R&D 논문목록. 1-500

by 아이러브비즈니스 2024. 6. 19.
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농림식품유통 R&D 논문목록. 1-500

NO 논문명 발표일자 저자 게재지명
1 1 beta-Hydroxy-2-oxopomolic Acid Isolated from Agrimonia pilosa Extract Inhibits Adipogenesis in 3T3-L1 Cells 2012-12-01 Ahn, Eun-Kyung BIOLOGICAL & PHARMACEUTICAL BULLETIN
2 2007-2009년 국내 소, 돼지 분변에서 분리한 대장균의 항생제내성 양상 조사 2010-12-01 임숙경 한국수의공중보건학회지
3 2010년 가축 및 도축장 식육에서 분리한 Campylobacter jejuni와 Campylobscter coli의 항생제내성 2012-12-01 채명화 한국수의공중보건학회지
4 2010년 가축 및 도축장 식육에서 분리한 Salmonella 의 항생제내성 2012-12-01 김수란 한국수의공중보건학회지
5 2010년 국내산 및 수입 축산물의 잔류 동물용의약품 탐색조사 2011-12-01 조병훈 한국수의공중보건학회지
6 2010년 도축장 식육에서 분리한 Staphylococcus aureus의 항생제내성 2012-12-01 임숙경 한국수의공중보건학회지
7 2010년산 맥류의 붉은곰팡이병 발생 및 Fusarium 곰팡이독소 자연발생 2011-12-01 류재기 식물병연구
8 3D Porous Sol-Gel Matrix Incorporated Microdevice for Effective Large Volume Cell Sample Pretreatment 2012-12-01 Lee, Chan Joo ANALYTICAL CHEMISTRY
9 A gold nanoparticle and Aflatoxin B1-BSA conjugates based lateral flow assay method for the analysis of Aflatoxin B1 2012-04-01 김기영 MATERIALS
10 A master packaging system for preserving strawberries in the fresh produce supply chain 2011-12-01 Jeong, Mijin JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT
11 A method for selection of restriction enzymes for sdCAPS marker construction 2011-12-01 Jeong, YeSol PLANT BREEDING
12 A Multiplex PCR Assay for the Detection of Food-borne Pathogens in Meat Products 2010-08-01 김현욱 한국축산식품학회지
13 A Probabilistic assessment of human health risk from Arsenic- contaminated rice grown near the mining areas of Korea 2010-06-01 백민경 한국식품위생안전성학회지
14 A rotary microsystem for simple, rapid, and automatic RNA purification 2012-12-01 ByungHyunPark Lab on a Chip
15 A simple and rapid technique for the authentication of the ginseng cultivar, Yunpoong, using an SNP marker in a large sample of ginseng leaves 2011-12-01 Sun, Hua GENE
16 A simulation Approach for Optimal Design of RFID Sensor Tag-based Cold Chain Systems 2012-12-01 Yong-ShinKang Journal of Food Engineering
17 A Study of Establishment and Exploitation of Bio-markers for Determination of Shelf-life of Eggs and Egg Products 2012-12-01 An, Ji-Hui;안지희 KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES
18 A study on biological and chemical changes in fermented soybeans (Meju), grown under conventional vs. organic conditions, during storage 2012-03-01 강명화 Journal of Agriculture and Biological Sciences
19 ABIPrism 7000SDSplatform에서 개발된 Cronobactersakazakii검출법을 CepheidSmartCycler Ⅱ으로 변환 적용 2011-09-01 천정환 한국수의공중보건학회지
20 Accumulation and maternal transfer of polychlorinated biphenyls in Steller Sea Lions (Eumetopias jubatus) from Prince William Sound and the Bering Sea, Alaska 2011-05-01 Wang, Jun ENVIRONMENTAL POLLUTION
21 ACE-inhibitory Effect and Physicochemical Characteristics of Yogurt Beverage Fortified with Whey Protein Hydrolysates 2011-12-01 Lim, Sung-Min KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES
22 Activation of Estrogen Receptor by Bavachin from Psoralea corylifolia 2012-12-01 JoonwooPark Biomolecules & Therapeutics
23 Activity assay for nisin-like acidic bacteriocins using an optimal pH-conditioned 2010-02-01 Choi, Nack-Shick Analytical Biochemistry
24 Activity assay for nisin-like acidic bacteriocins using an optimal pH-conditioned gel matrix 2010-02-01 Choi,N.S. Analytical Biochemistry
25 Acute Effect of High-dose Isoflavones from Pueraria lobata (Willd.) Ohwi on Lipid and Bone Metabolism in Ovariectomized Mice 2012-12-01 Cho, H. J. Phytotherapy research : PTR
26 Aflatoxin M1 in Pasteurized Market Milk in Korea 2012-12-01 황규춘 KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES
27 Agromyces atrinae sp nov., isolated from fermented seafood 2010-01-01 Eun-JinPark International Journal of Systematic and Evolutionary Microbiology
28 Alachlor의 송사리 단기번식독성 및 내분비계에 미치는 영향 2012-12-01 이제봉 농약과학회지
29 Aldose Reductase Inhibitory Activity of Compounds from Zea mays L. 2013-01-01 TaeHyeonKim BioMed Research International
30 Alginate-based composite sponge containing silver nanoparticles synthesized in situ 2012-07-01 서송이 Carbohydrate polymers
31 Alishewanella jeotgali sp. nov., isolated from traditional fermented food, and emended description of the genus Alishewanella. 2009-12-01 Kim,Min-Soo;Kim, Min-Soo International Journal of Systematic and Evolutionary Microbiology
32 Alloxan에 의한 HIT-T15 세포 손상에 대한 쑥갓주정추출물의 세포보호효과 2012-03-01 김인혜 한국식품영양학회지
33 Alloxan에 의한 HIT-T15 세포의 산화적 손상에 대한 매실(Prunus mume Sieb. et Zucc.) 주정추출물의 세포보호효과 2012-12-01 김인혜 한국자원식물학회지
34 Alloxan에 의해 유발된 산화스트레스에 대한 과일과 채소 추출물의 췌장베타세포 생존율과 항산화 효소활성 효과 2012-12-01 김인혜 한국인간식물환경학회지
35 alpha-Amylase and alpha-Glucosidase Inhibitors Isolated from Triticum aestivum L. Sprouts 2012-12-01 Jeong, Eun-Young JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY
36 Alterations in Pancreatic Protein Expression in STZ-Induced Diabetic Rats and Genetically Diabetic Mice in Response to Treatment with Hypoglycemic Dipeptide Cyclo (His-Pro) 2012-12-01 JangWonChoi Cellular Physiology and Biochemistry
37 AMPK Activators from Natural Products: A Patent Review. 2013-07-01 UddinMN Natural Product Sciences
38 An amperometric chloramphenicol immunosensor based on cadmium sulfide nanoparticles modified-dendrimer bonded conducting polymer 2010-03-01 Shim,Y.B. Biosensors & Bioelectronics
39 An efficient protocol for genetic transformation of watercress (Nasturtium officinale) using Agrobacterium rhizogenes 2011-12-01 Il Park, Nam MOLECULAR BIOLOGY REPORTS
40 An integrated allele-specific polymerase chain reaction-microarray chip for multiplex single nucleotide polymorphism typing 2012-12-01 Choi, Jong Young LAB ON A CHIP
41 An integrated passive micromixer-magnetic separation-capillary electrophoresis microdevice for rapid and multiplex pathogen detection at the single-cell level 2011-12-01 Jung, Jae Hwan LAB ON A CHIP
42 Analyses of Residual Alkylbenzenes and Its Probabilistic Risk Assessment in Sundried Salts 2011-02-01 Paik, Min-Kyoung JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY
43 Analysis of Agrifood Purchasing Pattern Using Association Rule 2012-12-01 조혜빈 Agribusiness and information management
44 Analysis of Biotin in Korean Representative Foods and Dietary Intake Assessment for Korean 2011-12-01 김지영 Food Science and Biotechnology
45 Analysis of Foodborne Pathogenic Contamination of Cooked Hams and Sausages in Korean Processing Facilities 2012-12-01 Park, Hyun-Jung KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES
46 Analysis of microbial communities in doenjang, a Korean fermented soybean paste, using nested PCR-denaturing gradient gel electrophoresis 2009-12-01 im,T.W.;Kim, T.W. International Journal of Food Microbiology
47 Analysis of microflora in gochujang, Korean traditional fermented food 2011-12-01 JangS.J. Food science and biotechnology
48 Analysis of Pesticide residues in brown rice using modified QuEChERS multiresidue method combined with electrospray ionization-liquid chromatography-tandem mass spectrometric detection 2012-11-01 Min, Z. W. Journal of the Korean Society for Applied Biological Chemistry
49 Analysis of Postharvest 1-MCP Treatment and CA Storage Effects on Quality Changes of 'Fuji| Apples during Export Simulation 2011-06-01 Park, Youn-Moon KOREAN JOURNAL OF HORTICULTURAL SCIENCE & TECHNOLOGY
50 Analysis of the Volatile Flavor Components in Plum(Prunus salicina) Irradiated with an Electron Beam 2012-12-01 In-Seon Jeong 한국식품저장유통학회
51 Analysis, Bioavailability, and Potential Healthy Effects of Capsanthin, Natural Red Pigment from Capsicum spp. 2009-12-01 Kim,S.;Kim, S. Food Reviews international
52 Analytical and experimental study on the quality improvement of 2012-12-01 손재환 한국산학기술학회논문지
53 Angiotensin-converting enzyme inhibitory effects of whey protein hydrolyzate prepared using Protamex 2011-12-01 Jo, M. N. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL
54 Anthocyanin changes in the Korean purple-fleshed sweet potato, Shinzami, as affected by steaming and baking 2012-12-01 김정봉 Food Chemistry
55 Anthocyanin profiling and radical scavenging activity of selected pigmented rice varieties 2011-12-01 히바 한국환경농학회지 (Online)
56 Anthocyanin-Rich Purple Corn Extract Inhibit Diabetes-Associated Glomerular Angiogenesis 2013-10-01 Min-KyungKang PLOS ONE
57 Anthocyanins from purple sweet potato attenuate dimethylnitrosamine-induced liver injury in rats by inducing Nrf2-mediated antioxidant enzymes and reducing COX-2 and iNOS expression 2011-12-01 Hwang, Yong Pil FOOD AND CHEMICAL TOXICOLOGY
58 Anthocyanins isolated from the purple-fleshed sweet potato attenuate the proliferation of hepatic stellate cells by blocking the PDGF receptor 2011-12-01 Choi, Jae Ho ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY
59 Anti metastatic effect dof polysaccharide isolated form Colocasia esculenta is exerted through immunostimulation 2013-01-01 hye-ryungpark Int. J. Mol. Med.
60 Anti-allergy Effect of Marc from Silver Vine(Actinidia polygama) Prepared by Supercritical Fluid Extraction 2010-08-01 Seun-AhYang 식품과학회지
61 Antiarteriosclerosis and Antihyperlipidemia functionality of Sea mustard (Undaria pinnatifida) in Sprague Dawley rats 2010-09-01 이승주 Fisheries and aquatic sciences
62 ANTIBACTERIAL EFFECTS OF NATURAL VOLATILE ESSENTIAL OIL FROM ZANTHOXYLUM PIPERITUM A.P.DC.AGAINST FOODBORNE PATHOGENS 2012-12-01 JE-HYUKLEE Journal of Food Biochemistry
63 Anticancer Activity and Quantitative Analysis of Glucosinolates from Green and Red Leaf Mustard 2011-12-01 김 활 한국식품영양학회지
64 Anticoagulant and fibrinolytic activities of hwanggeumchal sorghum in vitro 2013-12-01 YoungHoKim Journal of Life Science
65 Anti-diabetic Effect of the Exopolysaccharides (EPS) Produced from Cordyceps sinensis on ob/ob Mice 2011-12-01 ChoiJang-Won KSBB Journal
66 Anti-diabetic effects of fermented green tea in a KKAy diabetic mouse 2013-08-01 이소영 한국식품과학회
67 Anti-diabetic Effects of Triticum aestivum L. Water Extracts in db/db Mice as an Animal Model of Diabetes Mellitus Type II 2010-10-01 이선희 생약학회지
68 Anti-fibrotic effects of the anthocyanins isolated from the purple-fleshed sweet potato on hepatic fibrosis induced by dimethylnitrosamine administration in rats 2010-11-01 JaeHoChoi Food and Chemical Toxicology
69 Antifungal Activity of Glyceollins Isolated from Soybean Elicited with Aspergillus sojae 2010-09-01 HJKim Journal of agricultural and food chemistry
70 Anti-hyperlipidemia and Anti-arteriosclerosis Effects of Sea Tangle (Laminaria japonica) in Sprague-Dawley Rats Tangle (Laminaria japonica) in Sprague 2011-12-01 이승주 Fisheries and Aquatic Sciences
71 Anti-Inflammatory Activities of Hog Millet (Panicum miliaceum L.) in Murine Macrophages through IRAK-4 Signaling 2011-12-01 Park, Mi-Young 한국식품영양학회지 = The Korean journal of food and nutrition
72 Anti-inflammatory effect of ethanolic extract from Myagropsis myagroides on murine macrophages and mouse ear edema 2012-12-01 정은지 BMC Complementary and Alternative Medicine
73 Anti-inflammatory Effects of Cowpea (Vigna sinensis K.) Seed Extracts and Its Bioactive Compounds 2011-10-01 Lee, Sang Min JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY
74 Anti-inflammatory Effects of Water Extract of Eucommia ulmoides Oliver on the LPS-induced RAW 264.7 Cells 2012-12-01 김영옥 한국약용작물학회지
75 Anti-metastatic effect of polysaccharide isolated from Colocasia esculenta is exerted through immunostimulation 2013-01-01 hye-ryungpark INTERNATIONAL JOURNAL OF MOLECULAR MEDICINE
76 Antimicrobial polyethyleneimine-silver nanoparticles in a stable colloidal dispersion 2011-06-01 Lee, Hyun Ju COLLOIDS AND SURFACES B-BIOINTERFACES
77 Antimicrobial Resistance and Phage types of Salmonella isolates from healthy and diarrheic pigs in Korea 2009-12-01 임숙경 FOODBORNE PATHOGENS AND DISEASE
78 Antimicrobial Resistance of Vibrio parahaemolyticus and Vibrio alginolyticus Strains Isolated from Farmed Fish in Korea from 2005 through 2007 2011-12-01 오은경;Oh, Eun-Gyoung;오은경 JOURNAL OF FOOD PROTECTION
79 Anti-Obesity Effect of Red Garlic Composites in Rats Fed a High Fat-Cholesterol Diet 2012-12-01 이수정 한국생명과학회지
80 Anti-obesity effects of glabridin-rich supercritical carbon dioxide extract of licorice in high-fat-fed obese mice 2013-01-01 Jiyun Food Chem Toxicol
81 Antioxidant activities and determination of phenolic compounds isolated from oriental plums (Soldam, Oishiwase and Formosa) 2012-12-01 Kim, Se-Na Nutrition research and practice
82 Antioxidant Activities of Ginseng Seeds Treated by Autoclaving 2012-12-01 김경탁 Journal of Ginseng Research
83 Antioxidant Activity and Protective Effects of Tripterygium regelii Extract on Hydrogen Peroxide-Induced Injury in Human Dopaminergic Cells, SH-SY5Y 2010-12-01 최봉석 Neurochemical research
84 Antioxidant Activity of Glyceollins Derived from Soybean Elicited with Aspergillus sojae 2010-11-01 KimHyoJung Journal of agricultural and food chemistry
85 Antioxidant activity of Green Tea Fermented with Monascus pilosus 2012-12-01 Joo-Won Suh 한국응용생명화학회
86 Antioxidant activity of Green Tea Fermented with Monascus pilosus 2012-12-01 Joo-WonSuh 한국응용생명화학회
87 Antioxidant and antimicrobial activities of leafy green vegetable extracts and their applications to meat product preservation 2012-12-01 김성진 Food Control
88 Antioxidant and Antiobesity Activity of Solvent Fractions from Red Garlic 2012-12-01 황초롱 생명과학회지
89 Antioxidant and antiproliferative properties of hot pepper (Capsicum Annuum L.) seeds 2012-10-01 전건욱 Journal of food biochemistry
90 Antioxidant property of leaves and calluses extracts of in-vitro grown 2012-12-01 송혁 식물생명공학회지(Plant Biotechnology)
91 Antioxidant, antibiofilm, and anticholinesterase activities of Fermented Deodeok (Codonopsis lanceolata) extracts 2012-10-01 정래승 Food Science and Biotechnology
92 Antioxidative and Anticancer Activities of Korean Wild Edible Vegetables 2011-12-01 Hye-Im Woo 한국생활과학연구
93 Anti-oxidative and Anti-hyperglycemia Effects of Triticum aestivum Wheat Sprout Water Extracts on the Streptozotocin-induced Diabetic Mice 2009-12-01 Dae-KiKim;이선희 생약학회지
94 Antioxidative and Antimicrobial Activities of Active Materials Derived from Triticum aestivum Sprouts 2010-05-01 JeongEun-young 한국응용생명화학회지
95 Antioxidative and α-glucosidase Inhibitory Effects in Triticum aestivum Sprouts Treated to Chilling Temperature 2011-12-01 Yang, Ji-Yeon JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY
96 Antioxidative effects of mushroom Flammulina velutipes extract on polyunsaturated oils in oil-in-water emulsion 2009-12-01 장미순 Food Science and Biotechnology
97 Anti-Wrinkle Effect of Ulmus davidiana Extracts 2011-12-01 김영옥 한국약용작물학회지
98 Application of a prototype of microbial time temperature indicator (TTI) to the prediction of ground beef qualities during storage 2012-12-01 YeonAhKim 한국축산식품학회지
99 Application of fuzzy reasoning to prediction of beef sirloin quality using time temperature integrators (TTIs) 2012-12-01 Han, Jin Young FOOD CONTROL
100 Application of quantitative real-time PCR for enumeration of total bacterial, archaeal and yeast populations in kimchi 2009-12-01 Eun-JinPark;Park, Eun-Jin Journal of Microbiology
101 Application of Retrogradation-retardation Technology to Korean Rice Cake, Garaedduk Made from Non-waxy Rice 2012-12-01 Park, H. Food science and technology research
102 Aqueous Extracts of Purple Sweet Potato Attenuate Weight Gain in High Fat-fed Mice 2013-09-01 Shin,S.J International Journal of Pharmacology
103 Aroma Characteristics of Fermented Korean Soybean Paste (Doenjang) Produced by Bacillus amyloliquefaciens 2012-12-01 홍연 Food Science and Biotechnology
104 Aspergillus niger 이용 미생물 발효차의 발효 중 미생물학적, 물리적 및 관능적 품질특성 2009-12-01 강대진 한국차학회지
105 Aspergillus 속 곰팡이를 이용한 액체종국 제조 및 밀누룩의 품질특성 2011-12-01 최정실 한국미생물생명공학회지
106 Aspergillus속과 Bacillus subtilis를 이용한 된장메주 발효 중 품질 특성 2011-12-01 김종욱 한국식품과학회지
107 Assessment of health risk associated with arsenic exposure from soil, groundwater, polished rice for setting target cleanup level nearby abandoned mines 2011-02-01 이지호 한국토양비료학회지
108 Assessment of the dermal and ocular irritation potential of alcohol hand sanitizers containing aloe vera with in vitro and in vivo methods 2010-12-01 Jun-HoAhn Mol Cell Toxicol
109 Assessment of the Inhibitory Activity of Peptide Extracts from Hanwoo Musculus Longissimus on Angiotensin I-Converting Enzyme 2011-12-01 설국환 KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES
110 Association between adherence to the Korean Food Guidance System and the risk of metabolic abnormalities in Koreans 2011-12-01 Jung, Hyun Ju NUTRITION RESEARCH AND PRACTICE
111 Association of human adenovirus-36 in overweight Korean adults 2012-12-01 심경원 International journal of obesity
112 ATM blocks tunicamycin-induced endoplasmic reticulum stress 2009-12-01 He,L.;He, L. FEBS Letters
113 ATM blocks tunicamycin-induced endoplasmic reticulum stress 2009-12-01 He,L.;He, L. FEBS Letters
114 Attenuated Salmonella Gallinarum secreting an Escherichia coli heat-labile enterotoxin B subunit protein as an adjuvant for oral vaccination against fowl typhoid 2012-12-01 이존화 Veterinary Immunology and Immunopathology
115 Bacillus amyloliquefaciens CHP-12에 의한 대두 발효물의 Cyclo-His-Pro (CHP) 함량 증진 및 항당뇨 효과 2011-12-01 나경수 KSBB Journal
116 Bacillus cereus 증식 억제능을 가지는 Bacillus licheniformis SCK121057의 분리 및 특성 2010-08-01 김용상 한국미생물학회지
117 Bacillus cereus 증식 억제능을 가지는 Bacillus licheniformis SCK121057의 분리 및 특성 2010-08-01 김용상 한국미생물학회지
118 Bacillus polyfermenticus CJ6가 생산하는 항세균물질의 특성 및 병원성 식중독 미생물의 성장억제효과 2011-12-01 정지혜 한국식품영양과학회지
119 Bacillus sp.에 의하여 발효된 신품종 아가콩 발효 산물의 혈전 용해 활성 및 항산화 효과 2010-11-01 김성열 한국샐생명과학회지
120 Bacillus subtilis HJ18-4를 이용하여 제조한 대맥장의 품질 특성 2012-12-01 최혜선 한국식품과학회지
121 Bacterial inactivation in water, DNA strand breaking, and membrane damage induced by ultravilot-assisted titanium dioxide photocatalysis 2013-04-01 SoohyunKim Water research
122 Bacterial inactivation in water, DNA strand breaking, and membrane damage induced by ultraviolet-assisted titanium dioxide photocatalysis 2013-04-01 Kim, Soohyun WATER RESEARCH
123 Barley Intake Induces Bile Acid Excretion by Reduced Expression of Intestinal ASBT and NPC1L1 in C57BL/6J Mice 2011-12-01 Hoang, Minh-Hien JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
124 Bioactive compounds and antioxidant and antiproliferative activities of korean white lotus cultivars. 2009-12-01 Park,Yong-Seo;Park, Yong-Seo Journal Of Medicinal Food
125 Biochemical Characterization of Collagen from the Starfish Asterias amurensis 2009-12-01 Lee, Ka-jeong;Lee, Ka-Jeong JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY
126 Biochemical Composition of Muscle from Tanaka’s Eelpout Lycodes tanakae, Magistrate Armhook Squid Berryteuthis magister, and Ocean Sunfish Mola mola, Caught in the East Sea, Korea 2012-12-01 이두석 Fisheries and Aquatic Sciences
127 Biochemical monitoring of black raspberry (Rubus coreanus Miguel) fruits according to maturation stage by (1)H NMR using multiple solvent systems 2011-07-01 Kim, Hee-Su FOOD RESEARCH INTERNATIONAL
128 Biocontrol of Isolated Cronobacter spp. (Enterobacter sakazakii) by Heat, Sanitizer, and Antibiotic 2010-06-01 Lee, Eun Jin KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES
129 BIOCONVERSION OF GINSENOSIDE RB1 INTO COMPOUND K BY LEUCONOSTOC CITREUM LH1 ISOLATED FROM KIMCHI 2011-12-01 Quan, Lin-Hu BRAZILIAN JOURNAL OF MICROBIOLOGY
130 Bioconversion of ginsenosides Rb(1), Rb(2), Rc and Rd by novel beta-glucosidase hydrolyzing outer 3-O glycoside from Sphingomonas sp 2F2: Cloning, expression, and enzyme characterization 2011-12-01 Wang, Liang JOURNAL OF BIOTECHNOLOGY
131 Bioconversion of major ginsenosides Rg1 to minor ginsenoside F1 using novel recombinant ginsenoside hydrolyzing glycosidase cloned from Sanguibacter keddieii and enzyme characterization 2012-12-01 김진광 Journal of Biotechnology
132 Biological activities of Maillard reaction products (MRPs) in a sugar-amino acid model system 2011-12-01 황인국 Food Chemistry
133 Biological attributes of Ooencyrtus nezarae Ishii (Hymenoptera: Encyrtidae) reared on refrigerated eggs of Riptortus pedestris (= clavatus) Fabricius (Hemiptera: Alydidae) 2010-01-01 Alim,M.A. Journal of Asia-Pacific Entomology
134 Biomass and Carbon Storage in an Age-Sequence of Korean Pine (Pinus koraiensis) Plantation Forests in Central Korea 2011-02-01 Li, Xiaodong JOURNAL OF PLANT BIOLOGY
135 Bioogical activities of seven melania snails of the family Pleuroceridae in Korea 2009-12-01 김연계 한국수산과학회지
136 Biotransformation of Ginsenoside Rb(1) to Prosapogenins, Gypenoside XVII, Ginsenoside Rd, Ginsenoside F(2), and Compound K by Leuconostoc mesenteroides DC102 2011-12-01 Quan, Lin-Hu JOURNAL OF GINSENG RESEARCH
137 Black rice (Oryza sativa L.) extract attenuates hepatic steatosis in C57BL/6J mice fed a high-fat diet via fatty acid oxidation. 2012-12-01 장환희 NUTR METAB
138 Bt벼의 토양미새물상 영향 비교평가 2012-11-01 손수인 한국토양비료학회지
139 Buckwheat (Fagopyrum esculentum M.) Sprout Treated with Methyl Jasmonate (MeJA) Improved Anti-Adipogenic Activity Associated with the Oxidative Stress System in 3T3-L1 Adipocytes 2013-01-01 Lee, Young-Jun INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
140 Buckwheat (Fagopyrum esculentum M.) Sprout Treated with Methyl Jasmonate Improved Anti-Adipogenic Activity Associated with the oxidative stress system in 3T3-L1 adipocytes 2013-01-01 Young-JunLee International Journal of Molecular Sciences
141 Calcinated calcium and mild heat treatment on storage quality and microbial populations of fresh-cut iceberg lettuce 2011-12-01 Kim, Ji Gang HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY
142 Calcium Ion-Calixquinone Complexes Adsorbed on a Silver Electrode 2009-12-01 Kang,S.K.;Kang, S.K. The journal of physical chemistry. C
143 Camellia Oil로부터 1(3)-Palmitoyl-2-Oleoyl-3(1)-Stearoyl Glycerol을 함유한 효소적 합성반응물의 최적화 연구 2011-12-01 황윤익 한국식품저장유통학회
144 Canola Oil로부터 코코아버터와 유사한 Triacylglycerol 조성을 가진 재구성지질의 효소적 합성 최적화 연구 2011-12-01 문준희 한국식품영양과학회지
145 Capsaicin attenuates palmitate-induced expression of macrophage inflammatory protein 1 and interleukin 8 by increasing palmitate oxidation and reducing c-Jun activation in THP-1 (human acute monocytic leukemia cell) cells 2011-12-01 Choi, Sung-E NUTRITION RESEARCH
146 Carbon dioxide sensors for intelligent food packaging applications 2012-12-01 PradeepPuligundla Food Control
147 Carbonic Maceration처리에 의한 Campbell Early 발효액의 감산 2011-12-01 장은하 한국식품저장유통학회
148 Carboxylated Alginic Acid 및 이를 함유한 세정용 화장품의 납 흡착 효과 2010-12-01 박희연 한국수산과학회지
149 Carnobacterium jeotgali sp nov., isolated from a Korean traditional fermented food 2009-12-01 Kim, Min-Soo;Kim, M.-S. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
150 Casting mold patterning for lateral capillary force migration on PDMS microchannel 2011-09-01 Kim, Yong-Hoon APPLIED SURFACE SCIENCE
151 CA저장에 의한 청매실의 저온장해 발생 억제 및 품질 특성 유지 효과 2011-04-01 최선영 한국식품저장유통학회
152 Changes in 10-HDA of royal jelly harvested at different timea and locations 2012-12-01 한상미 한국양봉학회지
153 Changes in Carotenoids, Ascorbic Acids, and Quality Characteristics by the Pickling of Paprika (Capsicum Annuum L.) Cultivated in Korea 2011-12-01 Park, Jihyun JOURNAL OF FOOD SCIENCE
154 Changes in Ginsenoside Composition of White Ginseng by Fermentation 2009-12-01 Ko,Sung-Kwon;Ko, Sung-Kwon Food Science and Biotechnology
155 Changes in growth and survival of Bifidobacterium by coculture with Propionibacterium in soy milk, cow's milk, and modified MRS medium 2012-12-01 박명수 International Journal of Food Microbiology
156 Changes in Microbial Population and Quality of Microgreens Treated with Different Sanitizers and Packaging Films 2012-12-01 찬드라 두랄 HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY
157 Characterization of a New Bacteriocin, Carocin D, from Pectobacterium carotovorum subsp carotovorum Pcc21 2010-12-01 노은정 Applied and Environmental Microbiology
158 Characterization of bioactive peptides derived by enzymatic hydrolysis of whey protein concentrate 2012-12-01 Y.SCHOBER Milchwissenschaft
159 Characterization of Hempseed Protein in Cheungsam from Korea 2011-12-01 KimJum-Ji 한국산학기술학회논문지
160 Characterization of oil including astaxanthin extracted from krill (Euphausia superba) using supercritical carbon dioxide and organic solvent as comparative method 2011-12-01 KoreanJ.Chem.Eng Korean J. Chem. Eng
161 Characterization of the flounder IL-6 promoter and its regulation by the p65 NF-kappa B subunit 2010-12-01 공희정 Fish and Shellfish Immunology
162 Characterization of the GM1 pentasaccharide-Vibrio cholera toxin interaction using a carbohydrate-based electrochemical system. 2012-12-01 서정현 Analyst
163 Chelating Effect of Leek (Allium tuberosum Rottler ex Sprengel) Containing Chlorophyll on Cd, Pb, and As 2012-12-01 심순미 Journal of the Korean Society for Applied Biological Chemistry
164 Chelating effect of Leek (Allium tuberosum Rottler ex Sprengel) containing chlorophyll on Cd, Pb, and As 2011-12-01 Chung, Jae Hwan JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY
165 Chemical Composition, Antioxidant and Anticancer Effects of the Seeds and Leaves of Indigo (Polygonum tinctorium Ait.) Plant 2012-12-01 Hong-GiJang Applied biochemistry and biotechnology
166 Chemical properties and oxidative stability of perilla oils obtained from roasted perilla seeds as affected by extraction methods 2012-12-01 DongMinJung Journal of Food Science
167 Childhood arsenic exposure and health risk assessment from rice cultivated near the mining areas in Korea 2010-12-01 백민경 한국식품위생안전성학회지
168 Chlorin e6 prevents ADP-induced platelet aggregation by decreasing PI3K2Akt phosphorylation and promoting cAMP production 2013-06-01 JiYoungPark Evidence-Based Complementary and Alternative Medicine
169 Chlorin e6 Prevents ADP-Induced Platelet Aggregation by Decreasing PI3K-Akt Phosphorylation and Promoting cAMP Production 2013-06-01 Park, Ji Young EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE
170 Chrysosporium pseudomerdarium produces gibberellins and promotes plant growth. 2009-12-01 Hamayun,Muhammad;Hamayun, Muhammad Journal Of Microbiology
171 Cigarette Smoking Increases Abdominal and Visceral Obesity but Not Overall Fatness: An Observational Study 2012-12-01 Kim, Jung Hwan PLOS ONE
172 Cis-acting element (SL1) of Potato virus X controls viral movement by interacting with the NbMPB2Cb and viral proteins 2012-12-01 Cho, S.Y. Virology
173 Cloning and expression of gamma-glutamyl transpeptidase and its relationship to greening in crushed garlic (Allium sativum) cloves 2012-12-01 JungeunCho Journal of the Science of Food and Agriculture
174 Cloning of a Zoysia ZjLsL and its overexpression to induce axillary meristem initiation and tiller formation in Arabidopsis and bentgrass 2012-12-01 H.-Y.Lee Plant Biology
175 Cloning of profilin (FcPFN) from the shrimp Fenneropenaeus chinensis, a highly expressed protein in white spot syndrome virus (WSSV)-infected shrimp 2009-12-01 공희정;Kong, H J Journal of Applied Genetics
176 Cobetia crustatorum sp nov., a novel slightly halophilic bacterium isolated from traditional fermented seafood in Korea 2010-01-01 Min-SooKim International Journal of Systematic and Evolutionary Microbiology
177 Coconut Oil 분별유와 Palm 분별유로부터 효소적 Interesterification에 의한 코코아 버터 대체유지 합성 2010-10-01 배상균 한국식품영양과학회지
178 Combined effect of ultrasound and organic acids to reduce Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on organic fresh lettuce 2011-03-01 Sagong, Hun-Gu INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
179 Combined Effects of Modified Atmosphere Packaging and Organic Acid Salts (Sodium Acetate and Calcium Lactate) on the Quality and Shelf-life of Hanwoo Ground Beef Patties 2010-08-01 Muhlisin 한국축산식품학회
180 Comparative analyses of total phenols, flavonoids, saponins and antioxidant activity in yellow soy beans and mung beans 2011-12-01 Lee, Ji Hye INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
181 Comparative Analysis of Physicochemicals and Antioxidative Properties of New Giant Embryo Mutant, YR23517Acp79, in Rice (Oryza sativa L.) 2011-12-01 Seo, Woo Duck JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY
182 Comparative Exposure of Operators to Fenthion during Treatment in Paddy Field 2012-12-01 Eunhye Kim JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY
183 Comparative Study of Korean White, Red, and Black Ginseng Extract on Cholinesterase Inhibitory Activity and Cholinergic Function 2011-12-01 Lee, Mi Ra JOURNAL OF GINSENG RESEARCH
184 Comparative study of white and steamed black panax ginseng, P. quinquefolium, and P. notoginseng on cholinesterase inhibitory and antioxidative activity 2012-12-01 MiRaLee Journal of Ginseng Research
185 Comparative Study on the formation of Murine Embryoid Body 2012-12-01 신효숙 Journal of alternativesn to animal experiments
186 Comparative Volatile Profiles in Soy Sauce According to Inoculated Microorganisms 2013-11-01 kyungEunLee Bioscience biotechnology and biochemistry
187 Comparing Antioxidant Effectiveness of Natural and Synthetic Free Radical Scavengers in Thermally-Oxidized Lard using DPPH Method 2010-03-01 YeoJuDong Journal of Food Science
188 Comparing microarrays and next-generation sequencing technologies for microbial ecology research 2010-06-01 SeongWoonRoh Trends in biotechnology
189 Comparing the liking for Korean style salad dressings and beverages between US and Korean consumers: Effects of sensory and non-sensory factors 2012-04-01 정라나 FOOD QUAL PREFER
190 Comparison of bacterial community changes in fermenting kimchi at two different temperatures using a denaturing gradient gel electrophoresis analysis 2013-01-01 HongYeun Journal of Microbiology and Biotechnology
191 Comparison of Bifidogenic Growth Stimulation Activities of Fermented Whey Prototypes 2013-12-01 Gi-SeongMoon Preventive Nutrition and Food Science
192 Comparison of ELISA and HPLC methods for the determination of biogenic amines in commercial doenjang and gochujang 2011-12-01 Kim, Tae-Kyun FOOD SCIENCE AND BIOTECHNOLOGY
193 Comparison of Endothelium-Dependent Vasorelaxation of Crude Ginsenosides from Mountain-Grown Ginseng and Red Ginseng 2009-12-01 Song,A.Y.;Song, A. Y. Journal of Plant biology
194 Comparison of intense pulsed light- and ultraviolet (UVC)-induced cell damage in Listeria monocytogenes and Escherichia coil O157:H7 2012-12-01 Cheigh, Chan-Ick FOOD CONTROL
195 Comparison of intense pulsed light- and ultraviolet (UVC)-induced cell damage in Listeria monocytogenes and Escherichia coil O157:H7 2012-12-01 Cheigh, Chan-Ick FOOD CONTROL
196 Comparison of intense pulsed light- and ultraviolet (UVC)-induced cell damage in Listeria monocytogenes and Escherichia coli O157:H7 2012-01-01 Chan-Ick Cheigh Food Control
197 Comparison of Meat Color and Nutritional Composition of m. longissimus lumborum from Domestic Fed Hanwoo, Holstein and Imported Angus Steers 2012-12-01 오미라 한국동물자원과학회지
198 Comparison of Meat Quality Traits, Free Amino Acid and Fatty Acid on Longissimus Lumborum Muscles from Hanwoo, Holstein and Angus Steers, Fattened in Korea 2012-12-01 정다운 KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES
199 Comparison of Quality Characteristics of Melania snails in Korea 2009-12-01 임치원 한국수산과학회지
200 Comparison of salty taste acuity and salty taste preference with sodium intake and blood pressure based on zinc nutritional status in two rural populations in Korea 2012-12-01 Choe, Jeong-Sook NUTRITION RESEARCH AND PRACTICE
201 Comparison of Sample Preparation Methods for the Recovery of Foodborne Pathogens from Fresh Produce 2012-07-01 Kim, S.-R. Journal of food protection
202 Comparison of Seed Oil Characteristics from Korean Ginseng, Chinese Ginseng (Panax ginseng C.A. Meyer) and American Ginseng (Panax quinquefolium L.) 2010-12-01 Xue-MeiZhu J Food Science and Nutrition
203 Comparison of the Safety and Efficacy of a New Live Salmonella Gallinarum Vaccine Candidate, JOL916, with the SG9R Vaccine in Chickens 2011-12-01 Matsuda, Kiku AVIAN DISEASES
204 Comparison of volatile and non-volatile compounds as antioxidant indicators of water spinach (Ipomoea aquatic Forsk.) 2011-12-01 심순미 JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY
205 Comparison of volatile Maillard reaction products from tagatose and other reducing sugars with amino acids 2010-02-01 Young-Sukim Food Sci. Biotechnol.
206 Comparison on Proximate Composition and Nutritional Profile of Red and Black Sea Cucumbers (Apostichopus japonicus) from Ulleungdo(Island) and Dokdo(Island), Korea 2012-12-01 이문희 FOOD SCIENCE AND BIOTECHNOLOGY
207 Complete genome sequence of a novel picorna-like virus isolated from Spodoptera exigua 2012-06-01 Choi, J.Y. Journal of Asia-Pacific entomology
208 Complete genome sequence of bacillus cereus bacteriophage BCP 78 2012-12-01 신학동 journal of virology
209 Complete Genome Sequence of Halalkalicoccus jeotgali B3(T), an Extremely Halophilic Archaeon 2010-06-01 SeongWoonRoh Journal of Bacteriology
210 Complete Genome Sequence of Pectobacterium carotovorum subsp. carotovorum Bacteriophage My1 2012-12-01 이동환 Journal of Virology
211 Composition and stability of phytochemicals in five varieties of black soybeans (Glycine max) 2010-12-01 Camila R Correa Food Chemistry
212 Concept Mapping을 이용한 커피전문점 고객의 경험 인식 분석 2010-12-01 신서영 한국식품영양학회지
213 Construction of a conditional lethal Salmonella mutant via genetic recombination using the ara system and asd gene 2011-12-01 Kim, Sam Woong JOURNAL OF MICROBIOLOGICAL METHODS
214 Construction of theta-type shuttle vector for Leuconostoc and other lactic acid bacteria using pCB42 isolated from kimchi 2012-12-01 한남수 PLASMID
215 Contamination patterns and molecular typing of Bacillus cereus in red pepper powder processing 2011-12-01 Seung-YoubBaek 한국식품영양과학회 초록집
216 Contamination Patterns and Molecular Typing of Bacillus cereus in Red Pepper Powder Processing 2012-12-01 Se-WookOh Journal of the Korean Society for Applied Biological Chemistry
217 Controlled release of D-glucose from starch granules containing 29% free D-glucose and Eudragit L100-55 as a binding and a coating agent 2010-12-01 Kim, Yeon-Kye Carbohydrate Research
218 Cordycepin-induced apoptosis and autophagy in breast cancer cells are independent of the estrogen receptor 2011-12-01 Choi, Sunga TOXICOLOGY AND APPLIED PHARMACOLOGY
219 Cordyceps militaris extract suppresses dextran sodium sulfate-induced acute colitis in mice and production of inflammatory mediators from macrophages and mast cells 2011-12-01 Han, Eun Su JOURNAL OF ETHNOPHARMACOLOGY
220 Coriandrum sativum L. Protects Human Keratinocytes from Oxidative Stress by Regulating Oxidative Defense Systems 2012-12-01 김효근 SKIN PHARMACOL PHYS
221 Critical Role of Peroxisome Proliferator Activated Receptor-delta on Body Fat Reduction in C57BL/6J and Human Apolipoprotein E2 Transgenic Mice Fed Delipidated Soybean 2011-12-01 Lee, Ji Hae JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
222 Cronobacter sakazakii 분리배지의 성능 비교 2010-05-01 김현정 한국식품영양과학회지
223 CTX-M-Type beta-Lactamase in Escherichia coli Isolated from Sick Animals in Korea 2009-12-01 Lim, Suk-Kyung MICROBIAL DRUG RESISTANCE
224 Cyanidin 3-glucoside(C3G) 함량이 높은 거대배아미 벼 신품종 ‘큰눈자미’ 2012-12-01 류수노 한국육종학회지
225 Cyanidin 3-glucoside(C3G) 함량이 높은 거대배아미 벼 신품종 ‘큰눈자미’ 2012-12-01 류수노 한국육종학회지
226 Cyanidin 3-glucoside(C3G) 함량이 높은 대립 벼 신품종 ‘대립자미’ 2012-12-01 류수노 한국육종학회지
227 Cyanidin 3-glucoside(C3G) 함량이 높은 대립 벼 신품종 ‘대립자미’ 2012-12-01 류수노 한국육종학회지
228 Cytotoxic Activity of beta-Caryophyllene Oxide Isolated from Jeju Guava (Psidium cattleianum Sabine) Leaf 2011-12-01 Jun, Neung Jae RECORDS OF NATURAL PRODUCTS
229 De novo genetic variation associated with retrotransposon activation, genomic rearrangements and trait variation in a recombinant inbred line population of Brassica napus derived from interspecific hybridization with Brassica rapa 2011-12-01 Zou, Jun PLANT JOURNAL
230 Defense Genes Induced by Pathogens and Abiotic Stresses in Panax ginseng C. A. Meyer 2011-12-01 Lee, Ok Ran JOURNAL OF GINSENG RESEARCH
231 Dehydration of Blueberries Using Maltodextrin and the Physicochemical Properties of Dried Blueberries 2012-12-01 천호현 Horticulture Environment and Biotechnology(electronic version)
232 Dependence of individual primary package atmosphere on retail display temperature and micro-perforations in a master packaging system for chestnuts 2012-12-01 Kim, Hwan Ki JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT
233 Design and Fabrication of a Multi-modal Confocal Endo-Microscope for Biomedical Imaging 2011-12-01 Kim, Young-Duk JOURNAL OF THE OPTICAL SOCIETY OF KOREA
234 Detection of 6-benzylaminopurine plant bioregulator using an opto-fluidic ring resonator (OFRR) biosensor 2012-12-01 Lee, S. Analytical methods : advancing methods and applications
235 Detection of Escherichia coli O157:H7, Listeria monocytogenes, Salmonella spp. and Staphylococcus aureus using duplex real-time PCR assay with melting curve analysis on fresh lettuce 2011-12-01 LeeNa-Ri 한국식품위생안전성학회지
236 DETECTION OF ORGANIC RESIDUES ON POULTRY PROCESSING EQUIPMENT SURFACES BY LED-INDUCED FLUORESCENCE IMAGING 2011-02-01 Qin, J. APPLIED ENGINEERING IN AGRICULTURE
237 Determination of aminoglycosides in milk by liquid chromatography with tandem mass spectrometry 2012-12-01 임채미 한국수의공중보건학회지
238 Determination of anthelmintic drug residues in milk using liquid chromatography with tandem mass spectrometry 2012-12-01 임명신 한국수의공중보건학회지
239 Determination of Arsenic Species in Polished Rice using a methanol-water digestion method 2010-12-01 백민경 JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY
240 Determination of biogenic amines in Korean traditional fermented soybean paste (Doenjang) 2010-05-01 ShuklaS. Food and Chemical Toxicology
241 Determination of non-volatile and volatile organic acids in Korean traditional fermented soybean paste (Doenjang) 2010-08-01 ShuklaShruti Food and Chemical Toxicology
242 Determination of Optimal Storage Condition for Pre-packed Hanwoo Loin 2013-06-01 Seol,Kuk-Hwan 한국축산식품학회지
243 Determination of Residual Erythromycin Antibiotic in Fishery Products by Liquid Chromatography-electrspray Ionization Mass Spectrometry 2009-12-01 조미라 한국수산과학회지
244 Determination of staphylococcal exotoxins, SCCmec types, and genetic relatedness of Staphylococcus intermedius group isolates fr 2011-12-01 윤정호 JOURNAL OF VETERINARY SCIENCE
245 Determining the geographical origin of Chinese cabbages using multielement composition and strontium isotope ratio analyses 2012-12-01 Kwang-SikLee Food Chemistry
246 Development and Validation of a Quick Easy Cheap Effective Rugged and Safe-based Multi-residues Analysis Method for Persimmon, Grape and Pear using Liquid Chromatography-tandem Mass Spectrometry 2011-10-01 자우윈민 JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY
247 Development and validation of an analytical method for determination of endocrine disruptor, 2,4-D, in paddy field water 2011-08-01 Park, Ji-Yeon BIOMEDICAL CHROMATOGRAPHY
248 Development of a lipase-based time temperature indicator system for monitoring ground beef quality 2012-12-01 WonKim Journal of the Korean Society for Applied Biological Chemistry
249 Development of a liposome-based immunochromatographic strip assay for the detection of Salmonella 2011-12-01 Shukla, Shruti ANALYTICAL AND BIOANALYTICAL CHEMISTRY
250 Development of a multiplex amplification refractory mutation system for simultaneous authentication of Korean ginseng cultivars Gumpoong and Chungsun 2011-12-01 Wang, Hongtao MITOCHONDRIAL DNA
251 Development of a Proficiency Test Specimen for Enumerating Escherichia coli in Molluscan Bivalve Shellfish 2011-12-01 권지영 Fisheries and Aquatic Sciences
252 Development of a time-temperature integrator system using Burkholderia cepacia lipase 2012-12-01 홍광원 Food Science and Biotechnology
253 Development of an antimicrobial sachet containing encapsulated allyl isothiocyanate to inactivate Escherichia coli O157:H7 on spinach leaves 2012-12-01 서현선 International Journal of Food Microbiology
254 Development of an Automated Method for Folin-Ciocalteu Total Phenolic Assay in Artichoke Extracts 2012-12-01 Yoo, Kil Sun JOURNAL OF FOOD SCIENCE
255 Development of degradable LDPE films ans their properties 2011-12-01 Si-hoonJang 한국환경기술학회지
256 Development of duplex RT-PCR-ELISA for the simultaneous detection of hepatitis A virus and hepatitis E virus 2011-07-01 Tahk, Hongmin JOURNAL OF VIROLOGICAL METHODS
257 Development of Pollen Analysis Method for Honey Quality Control by Sucrose Gradient Ultra Centrifugation (SGUC) 2012-12-01 최용수 한국양봉학회지
258 Development of RNA Aptamers for Detection of Salmonella Enteritidis 2012-12-01 현지연 Journal of microbiological methods
259 Development of Single-Stranded DNA Aptamers for Specific Bisphenol A Detection 2011-12-01 Jo, Minjoung OLIGONUCLEOTIDES
260 Development of stabilized somatic cell standard solutions for calibration of electronic instruments analyzing bovine raw milk 2012-12-01 문진산 한국수의공중보건학회지
261 Dietary Effects of Post-fermented Green Tea by Monascus pilosus on the Body Weight, Serum Lipid Profiles and the Activities of Hepatic Antioxidative Enzymes in Mouse Fed a High Fat Diet 2012-12-01 Joo-WonSuh 한국응용생명화학회
262 Dietary Effects of Post-fermented Green Tea by Monascus pilosus on the Body Weight, Serum Lipid Profiles and the Activities of Hepatic Antioxidative Enzymes in Mouse Fed a High Fat Diet 2012-12-01 Sang-Il Lee Journal of applied biological chemistry
263 Dietary hempseed meal intake increases body growth and shortens the larval stage via the upregulation of cell growth and sterol levels in Drosophila melanogaster 2010-07-01 LeeMinJung Molecules and Cells
264 Diethylstilbestrol induces arrest of rat vascular smooth muscle cell cycle progression through downregulation of cyclin D1 and cyclin E 2012-12-01 Tack-JoongKim Molecular and Cellular Biochemistry
265 Differential effects of steaming time and frequency for manufactured Red Liriope Platyphyllaon on NGF secretion ability and NGF receptor signal pathway 2011-12-01 SunIlChoi 한국실험동물학회 국제학술대회
266 Differential effects of the steaming time and frequency for manufactured red Liriope platyphylla on nerve growth factor secretion ability, nerve growth factor receptor signaling pathway and regulation 2012-08-01 Sun-Il Choi MOLECULAR MEDICINE REPORTS
267 Differential effects of the steaming time and frequency for manufactured red Liriope platyphylla on nerve growth factor secretion ability, nerve growth factor receptor signaling pathway and regulation of calcium concentration 2012-12-01 Choi, Sun Il MOLECULAR MEDICINE REPORTS
268 Differential gene expression in pancreatic tissues of streptozocin induced diabetic rats and genetically-diabetic mice in response to hypoglycemic dipeptide cyclo (His-Pro) treatment 2012-12-01 JangWonChoi Molecular Biology Reports
269 Differentiation of lactic acid bacteria based on RFLP analysis of the tuf gene 2012-12-01 박석휘 Food Science and Biotechnology
270 Digestive enzymes characterization of krill (Euphausia superba) residues deoiled by supercritical carbon dioxide and organic solvents 2012-12-01 AbdelkaderAli-Nehari Journal of Industrial and Engineering Chemistry
271 Diosgenin inhibits macrophage-derived inflammatory mediators through downregulation of CK2, JNK, NF-kappa B and AP-1 activation 2010-09-01 JungDa-Hye International Immunopharmacology
272 Diosgenin stimulates osteogenic activity by increasing bone matrix protein synthesis and bone-specific transcription factor Runx2 in osteoblastic MC3T3-E1 cells 2011-12-01 Alcantara, Ethel H. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
273 Dioxinodehydroeckol inhibits melanin synthesis through PI3K/Akt signalling pathway in a-melanocyte-stimulating hormone-treated B16F10 cells 2012-12-01 이민섭 EXPERIMENTAL DERMATOLOGY
274 Discorea alata L.의 항균 및 항산화 활성 2010-06-01 권정은 Korean Journal of Microbilogy and Biotechbology
275 Disinfection Efficacy of Slightly Acidic Electrolzyed Water (SAEW) against some Fresh Vegetables 2012-12-01 Kee-Jai Park Food Science and Biotechnology
276 Disposable Nitrate-Selective Optical Sensor Based on Fluorescent Dye 2012-07-01 김기영 바이오시스템공학
277 Dissemination of multidrug-resistant Escherichia coli in Korean veterinary hospitals 2012-12-01 So, Jeong Hwa DIAGNOSTIC MICROBIOLOGY AND INFECTIOUS DISEASE
278 Distribution of Lactic Acid Bacteria in Garlic (Allium sativum) and Green Onion (Allium fistulosum) Using SDS-PAGE Whole Cell Protein Pattern Comparison and 16S rRNA Gene Sequence Analysis 2012-12-01 Hyun-JiJung Food science and biotechnology
279 Distribution of newly described enterotoxin-like genes in Staphylococcus aureus isolated from ready-to-eat foods in Korea 2011-12-01 Oh, Su Kyung FOOD SCIENCE AND BIOTECHNOLOGY
280 Diversity and toxigenicity among members of the Bacillus cereus group 2011-12-01 Oh, Mi-Hwa INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
281 Draft Genome Sequence of a Sphingomonas sp., an Endosymbiotic Bacterium Isolated from an Arctic Lichen Umbilicaria sp. 2012-12-01 JungeunLee Journal of Bacteriology
282 Dual inhibition of Melissa officinalis ethanolic extract on melanogenesis in B16-F1 murine melanocytes: inhibition of tyrosinase activity and its gene expression 2011-12-01 이성준 식품과학
283 Economic burden of acute pesticide poisoning in South Korea 2012-12-01 최영철 TROP MED INT HEALTH
284 Edge Browning and Microbial Quality of Fresh-cut Iceberg Lettuce with Different Sanitizers and Contact times 2011-12-01 J. Gang Kim Bulgarian Journal of Agricultural Science
285 Effect of Addition Level of Green Tea Extract on the Lactic Acid Bacteria, Oxidative Stability, and Aroma in Kimchi-fermented Sausage 2012-12-01 Kang, Sun Moon KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES
286 Effect of antimicrobial activity of sodium hypochlorite and organic acids on various foodborne pathogens in Korean ginseng root 2013-05-01 Suk-namKang African journal of microbiology research
287 Effect of Apoptosis Induction of Ailanthus altissima on Human Lung Carcinoma Cells 2011-10-01 황유진 농업생명과학연구
288 Effect of Atmospheric Pressure Plasma Jet on Inactivation of Listeria monocytogenes, Quality, and Genotoxicity of Cooked Egg White and Yolk 2012-10-01 Lee, Hyun-Jung 한국축산식품학회지 = Korean journal for food science of animal resources
289 Effect of atmospheric pressure plasma on inactivation of pathogens inoculated onto bacon using two different gas compositions 2011-12-01 Kim, Binna FOOD MICROBIOLOGY
290 Effect of Backfat Thickness on the Carcass Grade Factors and Carcass Price in Hanwoo Cows and Steers 2011-04-01 Lee, Jong-Moon KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES
291 Effect of clay contents on mechanical and water vapor barrier properties of agar-based nanocomposite films 2011-12-01 Rhim, Jong-Whan CARBOHYDRATE POLYMERS
292 Effect of Cordyceps ochraceostromat, Silkworm Cocoon, and Conjugated Linoleic Acid on the Quality and Storage Characteristics of Pork Sausage Manufactured by MDCM (Mechanically Deboned Chicken Meat) Recovered Protein 2010-04-01 Jin, Sang Keun KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES
293 Effect of dietary Genetically Modified β-Carotene Biofortified Rice on Immune in Rats 2012-06-01 박수진 한국동물번식학회지(Reproductive & Developmental Biology)
294 Effect of Eriodictyol on the Development of Atopic Dermatitis-Like Lesions in ICR Mice 2013-08-01 박세진 Biological and pharmaceutical bulletin
295 Effect of ethanol extracts from red pepper seeds on antioxiative defence system and oxidative stress in rats fed high-fat, high cholesterol diet 2010-04-01 최정화 Nutrition Researh and Practice
296 Effect of Extraction Methods on the Types and Levels of Free Amino Acid of Beef Longissimus Muscle 2012-12-01 다쉬 KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES
297 Effect of gamma-irradiation on pasting and emulsification properties of octenyl succinylated rice starches 2012-12-01 JAHan Carbohydrate Polymers
298 Effect of gamma-irradiation on pasting and emulsification properties of octenyl succinylated rice starches 2012-11-01 Han JA Carbohydrate Polymers
299 Effect of Ginsenosides Rg3 and Re on Glucose Transport in Mature 3T3-L1 Adipocytes 2012-12-01 Ok-HwanLee PHYTOTHERAPY RESEARCH
300 Effect of Hen Egg Supplementation on Blood Lipid Profile and Fecal Bile Acid of C57BL/6 Mouse Fed Normal and High Cholesterol Diet 2011-12-01 Jang, Aera KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES
301 Effect of Inorganic Nanomater ials on the Morphology and Thermal Proper ties of PVA Nanocomposite Nanowebs 2011-06-01 염정현 한국염색가공학회지
302 Effect of irradiation on kinetic behavior of Salmonella Typhimurium and Staphylococcus aureus in lettuce and damage of bacterial cell envelope 2012-12-01 심원보 Radiation Physics and Chemistry
303 Effect of Korean Native Cimicifuga Species on Proliferation of Vascular Smooth Muscle Cells. 2012-12-01 Kang YH The Journal of Korean Society of Menopause
304 Effect of LES on recovery capability of DNAB-induced allergic contact dermatitis in rat 2011-12-01 JeongSookKim J. of Life Science
305 Effect of Marbling Score on Carcass Grade Factors, Physico-chemical and Sensory Traits of M-Longissimus Dorsi in Hanwoo 2012-10-01 Lee, Jong-Moon Korean journal for food science of animal resources
306 Effect of Microfluidization on in Vitro Micellization and Intestinal Cell Uptake of Lutein from Chlorella vulgaris 2011-12-01 Cha, Kwang Hyun JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
307 Effect of microparticulated wheat bran on the physical properties of bread 2013-02-01 김범근 International J. of Food Science and Nutrition
308 Effect of montmorillonite on wettability and microstructure properties of zein/montmorillonite nanocomposite nanofiber mats 2012-02-01 Park, Jae Hyeung JOURNAL OF COMPOSITE MATERIALS
309 Effect of mung bean ethanol extract on pro-inflammtory cytokines in LPS stimulated macrophages 2011-12-01 Lee, Suk-Jun FOOD SCIENCE AND BIOTECHNOLOGY
310 Effect of Oral Administration of Scutellaria Baicalensis Root Extract on Atopic Dermatitis-like Skin Lesion Induced by Oxazolone in Hairless Mice 2012-12-01 박명수 Journal of the Korean Society for Applied Biological Chemistry
311 Effect of oral administration of water-soluble extract from citrus peel (Citrus unshiu) on suppressing alcohol-induced fatty liver in rats 2012-12-01 박호영 Food Chemistry
312 Effect of Organic Acid Salts and Chitosan on Case-Ready Packed Ground Beef and Pork Patties 2010-08-01 SeonHeePark 한국축산식품학회
313 Effect of Phenolic Extract of Dry Leaves of Lespedeza cuneata G. Don on Antioxidant Capacity and Tyrosinase Inhibition 2011-12-01 Cho, Eun Jung KOREAN JOURNAL OF HORTICULTURAL SCIENCE & TECHNOLOGY
314 Effect of Pressurized Liquids on Extraction of Antioxidants from Chlorella vulgaris 2010-04-01 Cha, Kwang Hyun Journal of Agricultural and Food Chemistry
315 Effect of red pepper seeds powder on lipid composition in rats fed high-fat.high-cholesterol diets 2010-09-01 최정화 J. Food Sci Nutrition
316 Effect of salinity stress on phenolic compounds and carotenoids in buckwheat (Fagopyrum esculentum M.) sprout 2012-12-01 Lim, Jeong-Ho FOOD CHEMISTRY
317 Effect of soy phosphatidylserine supplemented diet on skin wrinkle and moisture in Vivo and clinical trial 2013-04-01 Hee-DonChoi Journal of the Korean Society for Applied Biological Chemistry
318 EFFECT OF SURIMI CONTAINING SPENT LAYING HEN BREAST ON THE QUALITY OF CRAB ANALOGUE 2010-08-01 S.K.Jin Journal of Food Process Engineering
319 Effect of Treatment with Ozonated Water on Shelf Life of Refrigerated Meat 2011-12-01 Kim, Min-Ju KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES
320 Effects of a Rubus coreanus Miquel supplement on plasma antioxidant capacity in healthy Korean men 2011-12-01 Lee, Ji Eun NUTRITION RESEARCH AND PRACTICE
321 Effects of Acute Oral Administration of Vitamin C on the Mouse Liver Transcriptome 2011-12-01 Jun, Hee-Jin JOURNAL OF MEDICINAL FOOD
322 Effects of Bacteriophage Supplementation on Egg Performance,Egg Quality, Excreta Microflora, and Moisture Content in Laying Hens 2012-12-01 P.Y.Zhao Asian-Australasian Journal of Animal Sciences (AJAS)
323 Effects of Casein Hydrolysate on the Systolic Blood Pressure and Serum Lipid Profiles in Spontaneously Hypertensive Rats 2010-05-01 Jeong-RyongDo 한국축산식품학회지
324 Effects of Chungkookjang Extract on Growth Hormone Secretion from GH3 2012-12-01 최선일 Journal of Life Science
325 Effects of combined treatment of aqueous chlorine dioxide and UV-C or electron beam irradiation on the microbial growth and quality in chicon during storage 2012-12-01 강지훈 한국식품영양과학회지
326 Effects of combined treatment of aqueous chlorine dioxide and UV-C or electron beam irradiation on the microbial growth and quality in chicon during storage 2012-08-01 강지훈 한국식품영양과학회지
327 Effects of combined treatment of aqueous chlorine dioxide and UV-C or electron beam irradiation on the microbial growth and quality in chicon during storage 2012-08-01 강지훈 한국식품영양과학회지
328 Effects of Different Cooking Methods on the Antioxidant Properties of Red Pepper (Capsicum annuum L.) 2012-12-01 황인국 Preventive nutrition and food science
329 Effects of Different Sanitizers on the Quality of ‘Tah Tasai’ Chinese Cabbage (Brassica campestris var. narinosa) Baby Leaves 2011-09-01 김지강 한국식품저장유통학회
330 Effects of electron beam and ultraviolet-C irradiation on quality and microbial populations of leafy vegetables during storage 2013-06-01 Ji-HoonKang J Korean Soc Appl Biol Chem
331 Effects of glyceollinⅠ on vascular contraction in rat aorta. 2010-03-01 Song, Min-Ji NAUNYN-SCHMIEDEBERGS ARCHIVES OF PHARMACOLOGY
332 Effects of Hydrated Potato Starch on the Quality of Low-fat Ttoekgalbi (Korean Traditional Patty) Packaged in Modified Atmosphere Conditions during Storage 2012-12-01 Muhlisin ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
333 Effects of LED Light Illumination on Germination, Growth and Anthocyanin Content of Dandelion (Taraxacum officinale) 2012-12-01 Jai Hyunk Ryu 한국자원식물학회
334 Effects of low-temperature tumbling on the quality characteristics of restructured chicken ham 2012-06-01 김시영 한국축산식품학회
335 Effects of Mining-impacted Polished Rice on the Glutathione Peroxide and Glutathione S-transferase Activities, and Oxidative Stress-induced Apoptosis Signal Regulating Kinase 1, p38 Mitogen-activated Protein Kinase Isomer, and Jun N-terminal Kinase in Human Keratinocytes Cell 2012-04-01 이지호 Journal of the Korean Society for Applied Biological Chemistry
336 Effects of Mozzarella Cheese Manufactured by S. macedonicus LC743 on the Immune Status of Mouse 2012-12-01 조성아 한국축산식품학회
337 Effects of Panicum miliaceum L. extract on adipogenic transcription factors and fatty acid accumulation in 3T3-L1 adipocytes 2011-06-01 Park, Mi-Young NUTRITION RESEARCH AND PRACTICE
338 Effects of Pellet Moisture Content on the Physical Properties of Vacuum-puffed Yukwa 2011-12-01 Xiao-junShen 산업식품공학
339 Effects of Platycodon Grandiflorum Including Platycodin D in IgE/Ag-InducedType I Hypersensitivity 2012-12-01 Tack-Joong Kim;Sae-Jin Park Journal of Life Science
340 Effects of Pre-rigor Salting on the Physicochemical and textural properties of ground duck breast muscle 2012-12-01 Sang-Hun Lee 한국축산식품학회
341 Effects of Pre-rigor Salting on the Physicochemical and Textural Properties of Ground Duck Breast Muscle 2012-12-01 Lee, Sang-Hun KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES
342 Effects of Pre-rigor Salting on the Physicochemical and textural properties of ground duck breast muscle 2012-12-01 Sang-HunLee 한국축산식품학회
343 Effects of probiotics on the prevention of atopic dermatitis 2012-12-01 지근억 Korean Journal of Pediatrics
344 Effects of pumpkin (Cucurbita maxima) fiber on physicochemical properties and sensory characteristics of chicken frankfurters 2012-04-01 최윤상 한국축산식품학회
345 Effects of Red Ginseng Extract on the Epididymal Sperm Motility of Mice Exposed to Ethanol 2011-12-01 Jang, Mi INTERNATIONAL JOURNAL OF TOXICOLOGY
346 Effects of Red Liriope platyphylla on NGF secretion ability, NGF receptor signaling pathway and γ-secretase components in NSE/hAPPsw transgenic mice expressing Alzheimer’s Disease 2012-12-01 Sun-Il Choi 한국실험동물학회
347 Effects of Red Liriope platyphylla on NGF secretion ability, NGF receptor signaling pathway and γ-secretase components in NSE/hAPPsw transgenic mice expressing Alzheimer’s Disease 2012-08-01 Sun-Il Choi 한국실험동물학회
348 Effects of rigor state, thawing temperature, and processing on the physicochemical properties of frozen duck breast muscle 2012-12-01 H.W.Kim Poultry science
349 Effects of slightly acidic low concentration electrolyzed water on microbiological, physicochemical, and sensory quality of fresh chicken breast meat. 2012-12-01 S.M.E.Rahman Journal of Food Science
350 Effects of slightly acidic low concentration electrolyzed water on microbiological, physicochemical, and sensory quality of fresh chicken breast meat. 2012-12-01 S.M.E.Rahman Journal of Food Science
351 Effects of slightly acidic low concentration electrolyzed water on microbiological, physicochemical, and sensory quality of fresh chicken breast meat. 2012-01-01 S.M.E. Rahman Journal of Food Science
352 Effects of slightly acidic low concentration electrolyzed water on microbiological, physicochemical, and sensory quality of fresh chicken breast meat. 2012-01-01 S.M.E. Rahman Journal of Food Science
353 Effects of soaking pH and extracting temperature on the physicochemical properties of chicken skin gelatin 2012-06-01 김현욱 한국축산식품학회
354 Effects of Soybean Peptide Intake on Antioxidant Enzyme, Cortisol and Inflammatory Cytokines in High School Judo Athletes 2012-12-01 배수정 대한의생명과학회
355 Effects of Steaming Time and Frequency for Manufactured Red Liriopeplatyphyllaonon the Insulin Secretion Ability and Insulin Receptor Signaling Pathway 2011-12-01 SunIlChoi 한국실험동물학회
356 Effects of storage temperature and time on the biogenic amine content and microflora in Korean turbid rice wine, Makgeolli 2011-12-01 Kim, Jae Young FOOD CHEMISTRY
357 Effects of the addition of hemp powder on the physicochemical properties and energy bar qualities of extruded rice 2011-12-01 Norajit, Krittika FOOD CHEMISTRY
358 Effects of the Cynanchum wilfordii ethanol extract on the serum lipid profile in hypercholesterolemic rats 2013-08-01 이혜성 Preventive Nutrition Food Science
359 Effects of ultraviolet-C treatment in Teflon -coil on microbial populations and physico-chemical characteristics of watermelon juice 2013-05-01 MeiFeng Innovative Food Science and Emerging Technologies
360 Effects of ultraviolet-C treatment in Teflon (R)-coil on microbial populations and physico-chemical characteristics of watermelon juice 2013-05-01 Feng, Mei INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
361 Effects of various extraction methods on quality characteristics of duck feet gelatin 2013-04-01 Jae-HyunPark Korean Journal of Food Science of Animal Resources
362 Efficacy of Bacteriophage Therapy on Horizontal Transmission of Salmonella Gallinarum on Commercial Layer Chickens 2011-12-01 Lim, Tae-Hyun AVIAN DISEASES
363 Efficacy of different washing solutions and contact times on the microbial quality and safety of fresh-cut paprika 2011-10-01 B. Kumar Das FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
364 Efficient constitutive expression of thermostable 4-alpha-glucanotransferase in Bacillus subtilis using dual promoters 2010-10-01 Kang, Hee-Kwon WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
365 Electrospinning Fabrication and Characterization of Poly(vinyl alcohol)/Waterborne Polyurethane/Montmorillonite Nanocomposite Nanofibers 2011-12-01 Kim, In Kyo POLYMER-KOREA
366 Elucidation of molecular interactions between lipid membranes and ionic liquids using model cell membranes 2012-04-01 전태준 SOFT MATTER
367 Emergence of Extended-Spectrum beta-Lactamase (CTX-M-15 and CTX-M-14)-Producing Nontyphoid Salmonella with Reduced Susceptibility to Ciprofloxacin among Food Animals and Humans in Korea 2011-12-01 Tamang, Migma Dorji JOURNAL OF CLINICAL MICROBIOLOGY
368 Emergency department visits due to pesticide poisoning in South Korea, 2006-2009 2012-12-01 고유선 Clinical toxicology
369 Emodin, a naturally occurring anthraquinone derivative, suppresses IgE-mediated anaphylactic reaction and mast cell activation 2011-12-01 Lu, Yue BIOCHEMICAL PHARMACOLOGY
370 Endothelium-Independent Vasorelaxation by Ligusticum wallichii in Isolated Rat Aorta: Comparison of a Butanolic Fraction and Tetramethylpyrazine, the Main Active Component of Ligusticum wallichii 2010-08-01 Eun-YoungKim Biological and Pharmaceutical Bulletin
371 Enhanced Immunomodulatory Activity of Gelatin-Encapsulated Rubus coreanus Miquel Nanoparticles 2011-12-01 Seo, Yong Chang INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
372 Enhanced Raman spectroscopic discrimination of the geographical origins of rice samples via transmission spectral collection through packed grains 2012-11-01 Hwang, J. Talanta
373 Enhancement of anti-complementary and radical scavenging activities in the submerged culture of Cordyceps sinensis by addition of citrus peel 2010-12-01 JangWonChoi Bioresource Technology
374 Enhancement of anti-complementary and radical scavenging activities in the submerged culture of Cordyceps sinensis by addition of citrus peel 2010-06-01 JangWonChoi Bioresource Technology
375 Enhancement of centelloside production from cultured plants of Centella asiatica by combination of thidiazuron and methyl jasmonate 2011-12-01 유남희 Plant Biotechnology Reports
376 Enhancement of IL-18 expression by Paecilomyces tenuipes 2011-12-01 Sapkota, Kumar MYCOSCIENCE
377 Enhancement of radiation sensitivity in lung cancer cells by celastrol is mediated by inhibition of Hsp90 2011-04-01 Lee, Ji-Hyun INTERNATIONAL JOURNAL OF MOLECULAR MEDICINE
378 Enhancement of the Tyrosinase Inhibitory Activity of Mori Cortex Radicis Extract by Biotransformation Using Leuconostoc paramesenteroides PR 2012-09-01 Kim, J.S. Bioscience biotechnology and biochemistry
379 Enzymatic Biotransformation of Ginsenoside Rb1 and Gypenoside XVII into Ginsenosides Rd and F2 by Recombinant beta-glucosidase from Flavobacterium johnsoniae 2012-12-01 Hong, Hao JOURNAL OF GINSENG RESEARCH
380 Enzymatic modification enhances the protective activity of citrus flavonoids against alcohol-induced liver disease 2013-08-01 박호영 Food chemistry
381 Escherichia coli 와 Bacillus cereus에 오염된 상토, 토양 및 관개용수가 상추의 미생물 안전에 미치는 영향 2012-08-01 김세리 원예과학기술지 = Korean journal of horticultural science & technology
382 Establishment of Method for the Analysis of Diarrhetic Shellfish Poisoning by Liquid Chromatography-Tandem Mass Spectrometry 2009-12-01 이가정 한국식품과학회지
383 Estimating basic wood density and its uncertainty for Pinus densiflora in the Republic of Korea 2012-12-01 표정기 Annals of Forest Research
384 Estimating Concentrations of Pesticide Residue in Soil from Pepper Plot Using the GLEAMS Model 2011-12-01 진소현 한국환경농학회지
385 Estrogen receptor mediated effects of Cimicifuga extracts on human breast cancer cells. 2012-12-01 JoonwooPark Die Pharmazie
386 Estrogenic Activity of Glyceollins Isolated from Soybean Elicited with Aspergillus sojae 2010-04-01 HJKim J Med Food
387 Estrogen-like activity of aqueous extract from Agrimonia pilosa Ledeb. in MCF-7 cells 2012-12-01 Young Min Lee BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE
388 EST-SSR 마커를 이용한 인삼 품종과 육성계통의 유전적 다형성 및 유연관계 분석 2012-12-01 방경환 한국약용작물학회지
389 Ethanol Extract of Cordyceps militaris Grown on Germinated Soybeans Attenuates Dextran-Sodium-Sulfate-(DSS-) Induced Colitis by Suppressing the Expression of Matrix Metalloproteinases and Inflammatory Mediators 2013-07-01 DongKiPark BioMed Research International
390 Ethanolic Fermentation from Red Ginseng Extract Using Saccharomyces cerevisiae and Saccharomyces carlsbergensis 2011-12-01 Jang, Mi FOOD SCIENCE AND BIOTECHNOLOGY
391 Ethyl Acetate Extract of Korean Rice Wine Lees Inhibits IgE-Mediated Degranulation in Rat Basophilic Leukemia RBL-2H3 Cells and Passive Cutaneous Anaphylaxis in Mice 2011-10-01 강여진 생명과학회지
392 Ethyl acetate extract of Psidium guajava inhibits IgE-mediated allergic responses by blocking Fc epsilon RI signaling 2011-12-01 Han, Eun Hee FOOD AND CHEMICAL TOXICOLOGY
393 Eupatorium chinensis var. simplicifolium Root Extract Inhibits the LipopolysaccharideInduced Inflammatory Response in Raw 264.7 Macrophages by Inhibiting iNOS and COX-2 Expression 2012-12-01 Tack-Joong Kim;Jin-Ho Lee;Dae-Hyun Kim Journal of Life Science
394 EVALUATION FOR ANTIBACTERIAL EFFECTS OF VOLATILE FLAVORS FROM CHRYSANTHEMUM INDICUM AGAINST FOOD-BORNE PATHOGENS AND FOOD SPOILAGE BACTERIA 2011-12-01 Lee, J. H. JOURNAL OF FOOD SAFETY
395 Evaluation of a dielectric barrier discharge plasma system for inactivating pathogens on cheese slices 2012-12-01 이정현 한국동물자원과학회지
396 Evaluation of a Volatile Aroma Preference of Commercial Red Wines in Korea: Sensory and Gas Chromatography Characterization 2010-02-01 Yoo, Ki-Seon Food science and biotechnology
397 Evaluation of antimicrobial, antioxidant and antithrombin activities of domestic fruit and vegetable juice 2011-12-01 이만효 Korean J. Microbiol. Biotechnol.
398 Evaluation of novel antioxidant triterpenoid saponins from the halophyte Salicornia herbacea 2012-12-01 김유아 BIOORGANIC AND MEDICINAL CHEMISTRY LETTERS
399 Evaluation of Potential Reference Genes for Quantitative RT-PCR Analysis in Fusarium graminearum under Different Culture Conditions 2011-12-01 Kim, Hee-Kyoung PLANT PATHOLOGY JOURNAL
400 Evaluation of safety and protection efficacy on cpxR and lon deleted mutant of Salmonella Gallinarum as a live vaccine candidate for fowl typhoid 2011-12-01 Matsuda, Kiku VACCINE
401 Evaluation of selective enrichment broths and chromogenic media for Salmonella detection in highly contaminated chicken carcasses 2012-12-01 Hyeon, J. -Y. POULTRY SCIENCE
402 Evaluation of Selective Enrichment Broths and Chromogenic Media for Salmonella Detection in Highly Contaminated Chicken Carcasses 2011-12-01 현지연 Poultry Science
403 Evaluation of the Oral Acute Toxicity of Black Ginseng in Rats 2011-12-01 Lee, Mi-Ra JOURNAL OF GINSENG RESEARCH
404 Evaluation of the Probiotic Potential of Bacillus polyfermenticus CJ6 Isolated from Meju, a Korean Soybean Fermentation Starter 2012-12-01 정지혜 Journal of microbiology and biotechnology
405 Evaluation on anti-adipogenic activity of flavonoid glucopyranosides from Salicornia herbacea 2012-12-01 공창숙 PROCESS BIOCHEMISTRY
406 Exogenous Gibberellic Acid Reprograms Soybean to Higher Growth and Salt Stress Tolerance 2010-06-01 HamayunM JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
407 Exopolysaccharide-Overproducing Lactobacillus paracasei KB28 Induces Cytokines in Mouse Peritoneal Macrophages via Modulation of NF-kappa B and MAPKs 2011-12-01 Kang, Hee JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY
408 Expression and identification of a minor extracellular fibrinolytic enzyme (Vpr) from Bacillus subtilis KCTC 3014 2010-09-01 Nack-Shik Choi 한국생물공학회
409 Expression and Production of Therapeutic Recombinant Human Platelet-Derived Growth Factor-BB in Pleurotus eryngii 2011-12-01 Choi, Jun-Hui APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
410 Expression of anti-breast cancer monoclonal antibody in transgenic plant 2011-12-01 김득수 한국환경농학회지
411 Expression of human growth hormone gene in Pleurotus eryngii 2010-12-01 SeungKim central european journal of biology
412 Expression of recombinant human interleukin-32 in Pleurotus eryngii 2011-12-01 Chung, Sang Jun ANNALS OF MICROBIOLOGY
413 Extracellular Signal-Regulated Kinase Is a Direct Target of the Anti-Inflammatory Compound Amentoflavone Derived from Torreya nucifera 2013-06-01 JueunOh Mediators of Inflammation
414 Extraction and characterization of pectin from Yuza (Citrus junos) pomace: A comparison of conventional-chemical and combined physical-enzymatic extractions 2012-12-01 Lim, Jongbin FOOD HYDROCOLLOIDS
415 Fabrication of porous emulsion-templated conducting composite beads by vapor phase polymerization 2012-12-01 Choi, Sung-Wook MACROMOLECULAR RESEARCH
416 Fabrication of porous poly(acrylamide) beads with Macro- and Micropores 2012-12-01 Sung-WookChoi Polymer Engineering and Science
417 Farm Strategic Grouping for Competitive Benchmarking Using SOM 2011-03-01 조성주 농업경영.정책연구
418 Fast and efficient generation of recombinant baculoviruses by in vitro transposition 2012-12-01 최재영 Applied Microbiology and Biotechnology
419 Fatty acid and volatile oil composition of Allomyrina dichotoma Larvae 2012-12-01 윤금주 Preventive nutrition and food science
420 Fermented kimchi reduces body weight and improves metabolic parameters in overweight and obese patients 2011-12-01 Kim, Eun Kyoung NUTRITION RESEARCH
421 First Detection and Seasonal Variation of Lipophilic Toxins Okadaic Acid, Dinophysistoxin-1, and Yessotoxin in Korean Gastropods 2012-12-01 이가정 JOURNAL OF FOOD PROTECTION
422 First Report of Contamination of the Abalone Haliotis Discus Hannai by Okadaic Acid and Yessotoxin 2012-12-01 Ji Hoe Kim JOURNAL OF SHELLFISH RESEARCH
423 Food allergy, a newly emerging food epidemic: is the current regulation adequate 2012-12-01 AliceLee 한국식품위생안전성학회지
424 Fruiting Body Formation of Cordyceps militaris from Multi-Ascospore Isolates and 2012-07-01 부샨슈레스타 Mycobiology(한국균학회지)
425 Fruiting body formation of Cordyceps militaris using Bee Drone 2010-11-01 홍인표 한국양봉학회지
426 FT-NIR을 이용한 상추(Lactuca sativa L) 종자의 비파괴 선별 기술에 관한 연구 2012-12-01 이강진 농업과학연구
427 GAP 모델 확립을 위한 토마토 농장 수확단계의 위해요소 조사 및 분석 2012-12-01 이채원 농업생명과학연구
428 GC/ECD와 GC/MS를 이용한 농산물 중 picoxystrobin의 분석법 개발 2012-06-01 권혜영 한국환경농학회지
429 GC-MS Based Metabolite Profiling of Rice Koji Fermentation by Various Fungi 2010-11-01 Kim, Ah Jin BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
430 Gene encoding PnFL-2 with TIFY and CCT motifs may control floral induction in Pharbitis nil 2011-12-01 Kim, Kang Chang GENES & GENOMICS
431 Genetic Diversity and Relationship Analysis of Genus Taraxacum Accessions Collected in Korea 2012-12-01 류재혁 한국자원식물학회지
432 Genetic Diversity of Cultivable Plant Growth-Promoting Rhizobacteria in Korea 2011-12-01 Kim, Won-Il JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY
433 Genic Microsatellite Markers in Brassica rapa: Development, Characterization, Mapping, and Their Utility in Other Cultivated and Wild Brassica Relatives 2011-12-01 Ramchiary, Nirala DNA RESEARCH
434 Genome Sequence of Lactobacillus salivarius NIAS840, Isolated from Chicken Intestine 2011-10-01 Ham, Jun-Sang JOURNAL OF BACTERIOLOGY
435 Genome Sequence of Sphingomonas sp. Strain PAMC 26621, an Arctic-Lichen-Associated Bacterium Isolated from a Cetraria sp. 2012-12-01 HyoungseokLee Journal of Bacteriology
436 Geographical and Annual Variation in Lipophilic Shellfish Toxins from Oysters and Mussels along the South Coast of Korea 2011-12-01 이가정;Lee, Ka Jeong;이가정 JOURNAL OF FOOD PROTECTION
437 Ginsenoside Rb1 improves spatial learning and memory by regulation of cell genesis in the hippocampal subregions of rats 2011-12-01 Liu, Lei BRAIN RESEARCH
438 Ginsenoside Re lowers blood glucose and lipid levels via activation of AMP-activated protein kinase in HepG2 cells and high-fat diet fed mice 2012-12-01 Hai-YanQuan International Journal of Molecular Medicine
439 Ginsenoside Rg1 Promotes Glucose Uptake Through Activated AMPK Pathway in Insulin-resistant Muscle Cells 2012-12-01 Hye-MinLee PHYTOTHERAPY RESEARCH
440 Ginsenoside Rg2 induces orphan nuclear receptor SHP gene expression and inactivates GSK3 beta via AMP-activated protein kinase to inhibit hepatic glucose production in HepG2 cells 2012-12-01 Yuan, Hai-Dan CHEMICO-BIOLOGICAL INTERACTIONS
441 Ginsenoside Rg3 attenuates tumor angiogenesis via inhibiting bioactivities of endothelial progenitor cells 2012-12-01 Jae-WonKim Cancer Biology & Therapy
442 Glucosamine-functionalized silver glyconanoparticles: characterization and antibacterial activity 2010-12-01 VeerapandianM Anal Bioanal Chem
443 Glucose Tolerance and Antioxidant Activity of Spent Brewer's Yeast Hydrolysate with a High Content of Cyclo-His-Pro (CHP) 2011-12-01 Jung, Eun Young JOURNAL OF FOOD SCIENCE
444 Glyceollin-containing fermented soybeans improve glucose homeostasis in diabetic mice 2012-12-01 박선민 Nutrition
445 Glyceollins, One of the Phytoalexins Derived from Soybeans under Fungal Stress, Enhance Insulin Sensitivity and Exert Insulinotropic Actions 2010-02-01 SPark Journal of agricultural and food chemistry
446 Gray mold on carrot caused by Botrytis cinerea in Korea 2011-12-01 박경훈 식물병연구
447 Greenhouse Heating and Cooling with a Heat Pump System Using Surplus Air and Underground Water Thermal Energy 2013-07-01 Seung-HwanYang Engineering in Agriculture Environment and Food
448 Growth Inhibition of Foodborne Pathogens by Kimchi Prepared with Bacteriocin-Producing Starter Culture 2011-12-01 Chang, Ji Yoon JOURNAL OF FOOD SCIENCE
449 Growth Profile and Toxigenicity of Bacillus cereus in Ready-to-eat Food Products of Animal Origin 2011-12-01 Oh, Mi-Hwa KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES
450 GS/MS 분석에 의한 천일염의 향기성분 2012-12-01 나종민 한국식품영양학회지
451 H-1-NMR-Based Discrimination of Thermal and Vinegar Treated Ginseng Roots 2010-08-01 Kim, So-Hyun Journal of Food Science
452 HACCP 적용을 중심으로 본 해외 식품운반 관리체계의 특징과 우리나라 축산물 유통단계 안전관리 현황 조사 연구 2009-12-01 김현욱 한국축산식품학회지
453 HACCP원리에 기초하는 GAP모델 확립을 위한 딸기 농장의 수확단계에 대한 미생물학적 위해요소 조사 2012-12-01 심원보 한국식품과학회지
454 Haladaptatus cibarius sp nov., an extremely halophilic archaeon from seafood, and emended description of the genus Haladaptatus 2010-01-01 SeongWoonRoh International Journal of Systematic and Evolutionary Microbiology
455 Halomonas jeotgali sp nov., a new moderate halophilic bacterium isolated from a traditional fermented seafood 2010-03-01 Min-SooKim The Journal of Microbiology
456 Halorubrum cibi sp. nov., an extremely halophilic archaeon from salt-fermented seafood. 2009-12-01 Roh,SeongWoon;Roh, Seong-Woon Journal of Microbiology
457 Haloterrigena jeotgali sp. nov., an extremely halophilic archaeon from salt-fermented food. 2009-12-01 Roh,SeongWoon;Roh, Seong Woon International Journal of Systematic and Evolutionary Microbiology
458 Hematopoietic Effect of Bacillus subtilis-Fermented Antler Extract on Phenylhydrazine-Induced Hemolytic Anemia in Sprague-Dawley Rats 2012-12-01 Lee, Sang Hun JOURNAL OF MEDICINAL FOOD
459 Hepatic Gene Expression Profiles Are Altered by Dietary Unsalted Korean Fermented Soybean (Chongkukjang) Consumption in Mice with Diet-Induced Obesity 2011-12-01 SohJuRyoun Journal of Nutrition and Metabolism
460 Hepatoprotective and Anti-Hepatitis C Viral Activity of Platycodon grandiflorum Extract on Carbon Tetrachloride-Induced Acute Hepatic Injury in Mice 2012-12-01 Kim, Tae-Won JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY
461 Hog millet (Panicum miliaceum L.)-supplemented diet ameliorates hyperlipidemia and hepatic lipid accumulation in C57BL/6J-ob/ob mice 2011-12-01 Park, Mi-Young NUTRITION RESEARCH AND PRACTICE
462 HPLC 및 GC-ECD/NPD를 이용한 과일 중 61종 농약의 QuEChERS 전처리 다성분 분석법 개발 2012-12-01 이주영 농약과학회지
463 HPLC를 이용한 일부 시판 고춧가루 및 고추 가공품의 Capsaicinoids 함량 분석 및 분석법의 검증 2012-06-01 함현미 한국식품영양과학회지
464 Human HaCaT Cell Toxicity Associated with Oxidative Stress on the Polished Rice Grown Adjacent to Abandoned Mines and Potential Health Risk through Rice Intake 2011-12-01 Lee, Ji-Ho JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY
465 Hurdle enhancement of slightly acidic electrolyzed water antimicrobial efficacy on Chinese cabbage, lettuce, sesame leaf and spinach using ultrasonication and water wash 2013-04-01 FereidounForghani Food Microbiology
466 Hypnotic effects and binding studies for GABA(A) and 5-HT2C receptors of traditional medicinal plants used in Asia for insomnia 2010-10-01 Cho,Sueng-Mock Journal of ethnopharmacology
467 Hypoglycemic dipeptide cyclo (His-Pro) significantly altered plasma proteome in streptozocin-induced diabetic rats and genetically-diabetic (ob/ob) mice 2013-02-01 SongAhChoi Molecular Biology Reports
468 Hypoglycemic Effects of Cyclo (His-Pro) in Streptozotocin-induced Diabetic Rats 2012-12-01 JangWonChoi Biotechnology and Bioprocess Engineering
469 Hypoglycemic effects of germinated rough rice extract in streptozotocin-induced diabetic rats 2011-12-01 이연리 Journal of Food Science and Nutrition(한국식품영양과학회)
470 ICP/MS를 이용한 축산물의 유해중금속 분석방법 및 숙련도 검증 2012-12-01 장정희 대한수의학회지
471 Identification and characterization of class I chitinase in Panax ginseng C. A. Meyer 2011-12-01 Pulla, Rama Krishna MOLECULAR BIOLOGY REPORTS
472 Identification and Characterization of Useful Fungi with α-Amylase Activity from the Korean Traditional Nuruk 2011-12-01 김혜련 Mycobiology
473 Identification of candidate amino acids involved in the formation of blue pigments in crushed garlic cloves (Allium sativum L.). 2009-12-01 Cho,Jungeun;Cho, Jungeun Journal of Food Science
474 Identification of potential microRNAs and their targets in Brassica rapa L. 2011-12-01 Dhandapani, Vignesh MOLECULES AND CELLS
475 Identification of Sedum kamtschaticum, Lythrum anceps, and Astilbe chinensis var. davidii as Inhibitors of Peroxisome-proliferator-activated Receptor gamma Expression and Lipid Accumulation 2012-12-01 Jang, Woo-Seok JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY
476 Identification of the beta-Glucosidase Gene from Bifidobacterium animalis subsp lactis and Its Expression in B. bifidum BGN4 2012-12-01 Youn, So Youn JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY
477 Identification of the BrRHP1 locus that confers resistance to downy mildew in Chinese cabbage (Brassica rapa ssp pekinensis) and development of linked molecular markers 2011-12-01 Kim, Sunggil THEORETICAL AND APPLIED GENETICS
478 Immune disorders and its correlation with gut microbiome 2012-08-01 황지선 Immune Network (e)
479 Immunomodulatory Effect of Petasites japonicas on Murine Splenocytes 2011-12-01 황유진 대한암예방학회지
480 Immunomodulatory effect of water soluble extract separated from mycelium of Phellinus linteus on experimental atopic dermatitis 2012-09-01 Hwang, Ji Sun BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE
481 Immunotherapy of Malignant Melanoma with Tumor Lysate-Pulsed Autologous Monocyte-Derived Dendritic Cells 2011-12-01 Dae Suk Kim Yonsei Medical Journal
482 Impact of lysophosphatidylcholine on the plasminogen activator system in cultured vascular smooth muscle cells. 2012-12-01 Byung-KooYoon Journal of Korean medical science
483 Improved Kalman Filter Method for Measurement Noise Reduction in Multi Sensor RFID Systems 2011-12-01 Eom, Ki Hwan SENSORS
484 Improvement of Modified Charcoal-Cefoperazone-Deoxycholate Agar by Supplementation with a High Concentration of Polymyxin B for the Detection of Campylobacter jejuni and C. coli in Chicken Carcass Rinse 2011-12-01 천정환 Applied and Environmental Microbiology
485 In silico gene expression analysis in Codonopsis lanceolata root 2011-12-01 Sathiyamoorthy, Subramaniyam MOLECULAR BIOLOGY REPORTS
486 In Situ 방법을 이용한 단백질분해효소 처리 사료단백질의 반추위내 분해 특성에 관한 연구 2011-12-01 임동현 動物資源硏究
487 In Vitro Activities of Antimicrobials Against Brucella abortus Isolates from Cattle in Korea During 1998-2006 2012-12-01 Heo, Eun-Jeong JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY
488 In vitro antioxidant activity, total phenolics and flavonoids analysis from celery (Apium graveolens) leaves 2011-12-01 정일민 한국약용작물학회지
489 In vitro study of potentially probiotic lactic acid bacteria strains isolated from kimchi 2013-12-01 EunHyeRyu Annals of Microbiology
490 Inactivation of a Norovirus Surrogate by High Pressure Treatment 2009-12-01 이희정 한국수산과학회지
491 Inactivation of Escherichia coli O157:H7 on Radish Seeds by Sequential Treatments with Chlorine Dioxide, Drying, and Dry Heat without Loss of Seed Viability 2011-09-01 Bang, Jihyun APPLIED AND ENVIRONMENTAL MICROBIOLOGY
492 Inbreeding, Coancestry, and Founding Clones of Apple Cultivars Released from Korea 2012-12-01 권순일 Hort Environ Biotechnol
493 Incidence of acute occupational pesticide poisoning among male farmers in South Korea 2012-12-01 이원진 AM J IND MED
494 Indoxacarb의 수화제 및 입상수화제 살포액 조제 시 농작업자의 노출량 측정 및 위해성 평가 2012-12-01 김은혜 농약과학회지
495 Induction of Apoptosis by Ethanol Extracts of Fermented Agabeans in AGS Human Gastric Carcinoma cells 2010-12-01 SungRyealKim 한국생명과학회지
496 Induction of apoptosis by laminarin, regulating the insulin-like growth factor-IR signaling pathways in HT-29 human colon cells 2012-12-01 박희경 International Journal of Molecular Medicine
497 Induction of Glyceollins by Fungal Infection in Varieties of Korean Soybean 2010-06-01 LeeMeeRyung J Microbiol Biotechnol
498 Induction of human microsomal prostaglandin E synthase 1 by activated oncogene RhoA GTPase in A549 human epithelial cancer cells 2011-12-01 Choi, Hye Jin BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS
499 Induction of IL-8 expression by bacterial flagellin is mediated through lipid raft formation and intracellular TLR5 activation in A549 cells 2009-12-01 Im,J.;Im, J. Molecular Immunology
500 Influence of Extruded Hemp-Rice Flour Addition on the Physical Properties of Wheat Bread 2011-12-01 WangYuan-Yuan journal of Food Science and Nutrition

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